Steak with Compound Butter Recipe by Food Fusion

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  • Опубліковано 16 жов 2024
  • Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou
    Written Recipe: bit.ly/3PvVadT
    Recipe in English:
    Ingredients:
    Prepare Compound Butter:
    -Nurpur Butter unsalted 100g (soft)
    -Fresh parsley chopped ½ tbs
    -Fresh basil leaves chopped ½ tbs
    -Fresh rosemary leaves chopped 1 tsp
    -Lehsan (Garlic) grated 3 cloves
    -Lemon zest ½ tsp
    -Mustard paste 1 tbs
    -Cayenne pepper ½ tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch (Red chilli) crushed 1 tsp
    Prepare Perfect Steak:
    -Beef steak 200g to 250g (one person serving)
    -Pink salt to taste
    -Kali mirch (Black pepper) crushed to taste
    -Cooking oil 1 tbs
    -Nurpur Butter unsalted
    Directions:
    Prepare Compound Butter:
    -In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.
    -On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours).
    Prepare Perfect Steak:
    -On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.
    -In a cast iron skillet,add cooking oil,butter & let it melt.
    -Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces.
    Cooking time for perfect steak:
    -Rare 2 minutes each side
    -Medium 3 minutes each side
    -Medium well 4 minutes each side
    -Well done 5-6 minutes each side
    -Cut compound butter into slices & place them on medium well steak & melt it with blow torch.
    -Serve with stir fried beans & potato fries!
    Recipe in Urdu:
    Ajza:
    Prepare Compound Butter:
    -Nurpur Butter unsalted 100g (soft)
    -Fresh parsley chopped ½ tbs
    -Fresh basil leaves chopped ½ tbs
    -Fresh rosemary leaves chopped 1 tsp
    -Lehsan (Garlic) grated 3 cloves
    -Lemon zest ½ tsp
    -Mustard paste 1 tbs
    -Cayenne pepper ½ tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch (Red chilli) crushed 1 tsp
    Prepare Perfect Steak:
    -Beef steak 200g to 250g (one person serving)
    -Pink salt to taste
    -Kali mirch (Black pepper) crushed to taste
    -Cooking oil 1 tbs
    -Nurpur Butter unsalted
    Directions:
    Prepare Compound Butter:
    -Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein.
    -Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours).
    Prepare Perfect Steak:
    -Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein.
    -Cast iron skillet per cooking oil aur makhan dal ker melt ker lein.
    -Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein.
    Cooking time for perfect steak:
    -Rare 2 minutes each side
    -Medium 3 minutes each side
    -Medium well 4 minutes each side
    -Well done 5-6 minutes each side
    -Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein.
    -Stir fried beans & potato fries ka saath serve karein!

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