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A beautiful Casserole.
Your work is inspirational
Gorgeous! What instructions to you give to the people that purchase your casserole dishes? Can they be used in the oven? Are they food safe?
Are you trying to make the botton and the side wall the same thickness by triming? Are they both 3 millimiters at the end?
It is 4mm actually. You need to add 1mm from the thickness of the horizontal ruler. Yes, I tried to trim it as even as I can.
Do you add a coil underneath for lift up or a tiny buttress? Do you glaze the body where the lid touches or no glaze on lid and body?
I didn’t add coils underneath the handle. I am planning to fire the lid with body so no glaze where both parts contacted.
What is the music on this please?
Invisible beauty
A beautiful Casserole.
Your work is inspirational
Gorgeous! What instructions to you give to the people that purchase your casserole dishes? Can they be used in the oven? Are they food safe?
Are you trying to make the botton and the side wall the same thickness by triming? Are they both 3 millimiters at the end?
It is 4mm actually. You need to add 1mm from the thickness of the horizontal ruler. Yes, I tried to trim it as even as I can.
Do you add a coil underneath for lift up or a tiny buttress? Do you glaze the body where the lid touches or no glaze on lid and body?
I didn’t add coils underneath the handle. I am planning to fire the lid with body so no glaze where both parts contacted.
What is the music on this please?
Invisible beauty