446. Trimming/Attaching Handles on a Casserole with Hsin-Chuen Lin 林新春 砂鍋修坯粘接示範

Поділитися
Вставка
  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 9

  • @clifforddalton3067
    @clifforddalton3067 Рік тому

    A beautiful Casserole.

  • @shaneboesen5545
    @shaneboesen5545 4 роки тому +1

    Your work is inspirational

  • @sherriegreen7374
    @sherriegreen7374 4 роки тому

    Gorgeous! What instructions to you give to the people that purchase your casserole dishes? Can they be used in the oven? Are they food safe?

  • @gomeshmueli6345
    @gomeshmueli6345 4 роки тому

    Are you trying to make the botton and the side wall the same thickness by triming? Are they both 3 millimiters at the end?

    • @hsinchuen
      @hsinchuen  4 роки тому

      It is 4mm actually. You need to add 1mm from the thickness of the horizontal ruler. Yes, I tried to trim it as even as I can.

  • @jkrisjones
    @jkrisjones 4 роки тому

    Do you add a coil underneath for lift up or a tiny buttress? Do you glaze the body where the lid touches or no glaze on lid and body?

    • @hsinchuen
      @hsinchuen  4 роки тому +1

      I didn’t add coils underneath the handle. I am planning to fire the lid with body so no glaze where both parts contacted.

  • @ZoeSummers1701A
    @ZoeSummers1701A 4 роки тому

    What is the music on this please?