I had one during covid when I was baking a lot. Stopped baking and gave it to my son. Recently started baking again and was getting disappointing results. Though it might be the cold kitchen. Bought another B and T bread proofer and yes. Getting that steady 76 degrees did the trick. This product makes the difference.
It's amazing how a bread proofer can make such a difference, right? Cold kitchens can be a challenge, but now you're back to baking success with that steady 76 degrees.
This must be a common story since I also started baking (sourdough, I conquered sourdough!!) during COVID and then stopped. I kept looking at these bread proofers and vowed that when we moved, I'd buy one. But by the time we moved, I was no longer making bread.
Hello, how many continuous hours does it work if I want to ferment pizza dough for about 12 hours? Is the water container in the tray enough? Or does it last for more hours?
Thanks for your review. I have it and I love it.I’m totally with you with all of those improvements specially with the cord issue. You bread looks amazing ! Congratulations 🎉
Absolutely! The Brod and Taylor Bread Proofer is great for maintaining a sourdough starter. It provides a stable and controlled environment for fermentation.
I had one during covid when I was baking a lot. Stopped baking and gave it to my son. Recently started baking again and was getting disappointing results. Though it might be the cold kitchen. Bought another B and T bread proofer and yes. Getting that steady 76 degrees did the trick. This product makes the difference.
It's amazing how a bread proofer can make such a difference, right? Cold kitchens can be a challenge, but now you're back to baking success with that steady 76 degrees.
This must be a common story since I also started baking (sourdough, I conquered sourdough!!) during COVID and then stopped. I kept looking at these bread proofers and vowed that when we moved, I'd buy one. But by the time we moved, I was no longer making bread.
Hello, how many continuous hours does it work if I want to ferment pizza dough for about 12 hours? Is the water container in the tray enough? Or does it last for more hours?
Thanks for your review. I have it and I love it.I’m totally with you with all of those improvements specially with the cord issue.
You bread looks amazing ! Congratulations 🎉
Can I also keep my sourdough starter in there ?
Absolutely! The Brod and Taylor Bread Proofer is great for maintaining a sourdough starter. It provides a stable and controlled environment for fermentation.
I have a sourdough starter in mine right now
Nice one! Sounds like your Brod and Taylor Bread Proofer is getting some serious action! How does your sourdough turns out?
Your bread looks delicious.
Thank you!