Brød and Taylor Proofer Unboxing

Unboxing of my Brød and Taylor Foldaway, Proofer/Slow Cooker.
Maintaining consistent temperatures is critical for creating consistent results when it comes to making bread. Especially when you’re working with sourdough. From the time you start mixing your ingredients to proofing and baking your bread, controlling dough temperature gives you more control over your bread’s texture, flavor, and production time. Even your starter needs a stable environment.
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#BreadProofer #Fermentation #sourdoughbread #slowcooker #yogurtrecipe #BrødandTaylor