Chorizo Kimchi Fried Rice
Вставка
- Опубліковано 5 чер 2024
- Recipe
Serves 2 or 1+ delicious leftovers for tomorrow!
Chorizo Kimchi Fried Rice
* Kimchi 1 cup, finely chopped
* Chorizo 1 cup (around 300g), finely chopped
* Scallions, 3 stems finely diced (leave some for garnish!)
* Cooked day old rice, 2 cups (freshly made rice has too much moisture for fried rice)
* Sesame oil, 1 tsp oil
* Vegetable oil, 2 tsp
Sauce (to taste)
this depends on what meat / kimchi you’re using, so taste and season as you go!
* Oyster Sauce 1 tsp
* Honey 1 tsp (If your kimchi is overly sour, the sweetness can balance out your dish and bring it together.)
* Gochujang (Korean red chili paste) 1 tsp
Onsen Tamago / Sous Vide Eggs
* 2 large eggs
Bugak / Crispy Seaweed crackers
* Nori, 3 sheets
* Rice flour, ¼ cup
* Water, 1 cup
* 1 tsp sesame oil
* 1 tsp sesame seeds
* Oil, for frying
Bugak
[For convection ovens & dehydrators, no need to preheat. However, for normal ovens, pre-heat to 250F/120C]
1. Prepare the glue for the bugak. Mix rice flour and water in a small sauce pan.
2. Heat on medium low and whisk to break down any lumps.
3. After 5 minutes, the consistency should be a thick, glue-like paste. If the consistency is too thick, then add more water and stir.
4. Transfer to a small bowl and let it cool.
5. Prepare the nori sheets. Cut the nori sheets in half.
6. On a parchment lined baking tray, oil with sesame oil. This ensures the bugak doesn’t stick once it has finished drying.
7. On a separate dish (not on the baking tray yet!), paint the glue on the nori sheets. Aim for about 1 tsp of glue on each side.
8. Place gently on the baking tray. Garnish with sesame seeds.
9. Bake in the oven for 2 hours at 120C or 250F or until all the moisture has evaporated from the bugak.
While the bugak is baking, let’s prepare the
Onsen Tamago
1. Sous vide the eggs at 145F/62.7C for 45 minutes.
2. OR!! Place the eggs in a rice cooker and cover with tap water. Set it at [Keep Warm] setting (it should be around 70C or 160F) and cook for 40 minutes.
3. Place the eggs in an ice bath to stop them from cooking further.
Kimchi Fried Rice
1. Drizzle 1tsp of sesame oil and 1tsp of neutral oil on your rice. Break up the rice granules- this ensures that the oil has covered the individual granules and prevents the rice from sticking and becoming gooey.
2. Finely chop the kimchi and the chorizo. I used a food processor because it gives a fine dice to make it easier to mold, but this is just me being extra dextra.
3. Finely chop your scallions. Leave a third of a scallion and cut diagonally in 45 degree angle. Set aside for garnish.
4. Heat your pan on high. Drizzle neutral oil. Once the pan is hot, put the scallions and the chorizo in.
5. Sautee until the chorizo fat is well rendered and the scallions are translucent to golden brown.
6. Once the fat has rendered, add kimchi. Sautee until some of the moisture has evaporated, about 5 minutes.
7. Add the rice. Break up any lumps and toss and mix together.
8. This is a good time to taste your fried rice. If it needs more seasoning or heat, add the sauce in. Depending on your kimchi or chorizo, you may not need it.
9. Turn the heat off and let it rest for 10 minutes.
While the rice is resting, let’s fry the bugak.
1. In a skillet, pour enough oil to cover the bottom of the pan.
2. Heat the oil on medium. Once the oil has come up to temperature, gently place the dehydrated bugak in the pan. Push it down with a chopstick or spatula to keep it from curling.
3. Cook for 30 seconds on each side.
4. Place on a wire rimmed baking tray and salt immediately.
Assembly
1. Spoon the kimchi fried rice into a ring mold.
2. Make a hollow well for the egg to go in.
3. The eggs should be ready by now. In a separate bowl, gently crack it with a back of your spoon. Spoon the egg and gently place in hollow kimchi fried rice well.
4. Cover with more kimchi fried rice and pat gently.
5. Let it rest for 5 minutes. This helps it firm up and retain its structure.
6. Garnish with crushed bugak and scallions. Enjoy!
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obsessed with your recipes! would love some more youtube content, the tiktok ones are way too fast for me
Same here 🙋🏻♀️
And they always end with a cliffhange…
@@mrdude88 ikr it makes it so anno..
@@anonymouspotato3584 guys stop u aren't fu..
Damn, production quality is straight bussin 🤌🏼🤌🏼. Solid camera angles and well worth the wait. Always improving!!
L.J. my guy thank you. My number one hype man for sure!!
This is so unique !! Combing a Mexican ingredient like chorizo in substitution of the usual spam !!
Chorizo is from Spain.
@@chrishansen7258 since we were colonized it’s now also a very Mexican thing
@@chrishansen7258 bernie loves mass incarceration
@@Tefiiiiiiiian DAMN. I love you.
@@Tefiiiiiiiian since UUEE are pretty much colonized by mexicans burritos and tacos are american then
You don't know how much this recipe of yours inspired me to cook again... i've make it at least 5 times in the last 2 weeks ahah
Yum, this fried rice looks so delicious 😋 thanks for sharing!
When I first tried kimchi fried rice, it was a jaw dropping moment. Didn’t realize it was that good! Been having it since and been trying different variations.
❤️ from Cebu, Phils 😊
I like the fact that you were very descriptive. Clear and concise.
This looks amazing!
Miss my mum's leftover kimchi fried rice :'( it's my favourite too.
Love the vid
thanks jiho ❤️
I absolutely love your recipes!
Love your recipes! Always looking for something new to try on your channel!
You're so entertaining hahaha love your content! ❤️❤️
I wish I have seen your cooking videos earlier. So good and I gonna hurry up and try it myself! :D
Sometimes I just like videos without even knowing what it’s about ^^”..awesome recipes
I really wanna taste korean cuisine😋😋..... Looks so appetizing😍💙
Nice, the carbon steel pan is a great choice for the fried rice.
Well done. That's really great... Look so delish 😍😍😋 😋😍😋
I love your recipes! More content please
Obsessed 🥰❤️ these are so yummy 😭😭😭
Very calming voice, very chill to wake up, now I'm hungry tho
was sweating while i was doing voiceover but thank you hahahha
Ahh that looks so tempting! Surely gonna try it soon!! 🤤🤤
My favourite food was kimchi bokkeumbap but now, this is my favourite food. Thnx so much for this recipe 😊
I have never heard of this recipe but I am willing to try it out because it looks delicious! ❤😋🍚
watching from turkey and i love korean/chinese dishes cheers!!!
thank you sinan ❤️
My fav food person
김볶 goes well with things like Spam, steak pieces, sausages etc. so chorizo would be perfect as well! I dunno why I never thought of this.
Lately the last 2 times I’ve had kimchi I didn’t like it, but I’ve liked it before, so I’m gonna try this and workout my taste buds a bit
Elevated kimchi rice! 💖
I agree. First time i try kimchi i was shocked, so strange to my stomach until i get stomachache for awhile. But then i try to fry kimchi, making kimchi jiggae, and finally try to make fried rice kimchi that i thought it was not gonna go well, but suprisingly it's delicious to me 😅
I wanna eat it lmao love ur recipe
Love this💝
I loveeeee kimchi! I always eat it with breakfast... and lunch and dinner haha. I am vegetarian, so I will find a way to make this vegetarian :))
i love your videos 🤤🤤
another great video thanks for sharing it with us!
thank you kev ❤️
Best cooking channel on YT. :)
Too gorgeous as a chef 😍 Beauty distracts us from the main content tbh 😁
Out here fulfilling my foodie dreams
You are amazing ❤️🔥
I need to make this ASAP! Also, where did you get your apron? I love it!
your awesome!
Omg she does like chorizo.😊
love your channel! really inspiring to me to eat out less x)
the editing is savage
I was like... why do you look so familiar.. Tina from Asian Boss!!! You are so multitalented! Really enjoying your cooking vids and tiktoks ✌️화이팅!!
omfg hahahahhahahaha thanks sam
Wow looks delicious !!! :D
hehe thank you
That kimchi recipe do be bussin tho
Just made and ate this tonight was delicious, only would put in little les chorizo and/or more kimchi (maybe our dutch kimchi is just to bad although i bought it at an asian convenience store) #Don'tYukMyYum definitely gonna make this more!
I eat kimchi fries at this Korean fusion spot they put bulgogi and jalapeños it’s so fire
'OgKimchi'.... naiiiiccceeee😁
And YT... thanks a ton for this channel's recommendation. ^_^
Yummm 😍💕 also, where is that top from? 🤪
맛있겠다 ㅎㅎ
감사합니다 >.
"Pound down" is as good a description as any.
That's some sweet Masterchef shit👍
I love you tina. Watching from ph
Hopefully you can try to cook Indonesian food too💜💜💜💚💚💚
That toe dipping clip is absolutely cursed, and made me ugly cackle. It'll stick me when I try this recipe 😌
Muito bom
Chorizo?? Im in.
Lmfao!! "Dip their toes into the world of kimchi"
I sense a little hint of aespa Giselle in her personality HAHAHAH i alaways watch your cooking vids!💖
WOOOOOOO CHORIZOOOO
i lost it at 1:04 HAHAHA but i am definitely trying this tomorrow. thank you for sharing ♥︎✨
hehe of course, and thank you!! ❤️❤️❤️❤️
crime bills bernie supporting asian discrimination at college campuses
haha dooby is like a whole new different person 2y ago. Now she seems more loose and comfortable in front of the camera :)
BUSSIN
biden who bernie endorsed loves segregated bussin
😍
You know you broke my family now? They refuse to eat kimchi fried rice without bugak. Before, they could eat it without. Now, I just make a bulk of the bugak and we eat as a snack. But I sort of elevated the dish a bit more, by adding dashi stock and glutinous rice into the paste. It added a crispier texture. I’m buying four 100 seaweed packs tomorrow so I can start the process over again? Thank you for the recipe!
❤️❤️❤️❤️❤️
that's so crazy.. this video makes me going to crazy...
marco pierre white: a dash of olive oil
dooby: sesame oil
I need 5 of that ring to satisfy me 🤣 girl I aint eating that tiny portion restaurant shit
How am I just now finding this channel???
Very cool, doobydobap. 👍🏻
aw thanks connor!!
Food is amazing. But I'm dying to see you try it in a Sunday dress. 😁
കൊള്ളാലോ കൊച്ചേ, പോരുന്നോ എന്റെ കൂടെ...
You should add a damp paper towel or a damp towel below your cutting board so that it won't move around much.
The hung-over shot LOL
hehe... showing my ~true self~
@@Doobydobap bernie voted to disarm koreans in the 94 riots and against asian admissions equality at campuses, hes a fraud upholding White supremacy
68k views.
nice.
Me: mom, I need some glue for school.
Mom: we have glue at home
*Proceeds to take out the glutinous rice flour and water*
The slight hesitation with sayin munchies 😂 question's now, when's the Podcast coming
i wanna do one so badly but no one to talk to!!!
@@Doobydobap need to talk about how cheese made it in sooo many Korean dishes and that it works!! Just fascinating
I really miss your food 🥘
See you soon, baby
엄맠ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I thought I knew how to cook Korean food and then I saw your tiktok and now I must travel back to the homeland in shame. Although I was just told today my 갈비 was "soooo bomb" 😁 Are you gonna post your tiktok content to this channel? Don't make me yuck your yum 🥺
Having a bomb galbi recipe itself is very impressive! Though I’m also v proud of my marinade recipe I’ve honed over the years hehe. I will! I also want to post more vloggy stuff of places I go discover w my mom in Korea soon.
@@Doobydobapbeing Korean I love supporting k-creators and k-content. You obviously know what you're doing cos ur killin' in tiktok and grown followers in a short amount of time. 👏👏👏 great voice, great style, explanations, videography, humor, stopping before it gets cringy.😅 I don't get back to Korea near as much as I'd like so I'll live vicariously through you and your mom's adventures. Looking forward to it.
Hey Tina, what’s the brand and model of your gas burner? I’d like to get one of those :D
hey john! it's an iwatani grill. I'll be putting up an amazon storefront very soon!!
♥️💕🌹
Do more long form videos
Tired of the food at the DEFAC, so when our korean subcontractor invites us for dinner, just kimchi over hot rice is good enough for me 😋
I love you, Tina
김부각이 한국 음식인 만큼 재료 소개 할때
노리 보다는 김 이라고 말하는게 나을거같아요! 아니면 seaweed 라던지?!?!
ALOT OF PEOPLE START THEIR VIDEOS WITH "today im going to show you how to make the best _______"
i only trust when you say it
So when does your food network show air?
when bernie doesn't vote azn discrimination like he did 2021
Hungover picture. Lol
GOOD LORD
*Because I want it all the fucking time…* same, girl, … same
production quality too good
o no,,,,, still got a long ways to go but thank you i cry
Where is your signature :( “don’t yuck my yum!”
Still nice to watch it! Very good! Please, Upload some Vlog as well if you are up for it.
I will say it, don't u worry ;)
will be rolling out w delicious korean street food vlogs when i'm done w my quarantine!!!!
@@Doobydobap can’t believe you actually replied it :) yes I am looking forward for it! I am so hooked by ur opening!
화이팅 :) 감사해요!
bernie voted it a felony
She pretty.
00:28 엌ㅋㅋㅋㅋㅋㅋ
ㅎㅎ....
Chorizo with papa and eggs with some onion Thts the shit with avocado
lmao drunk doobydobap in bed is a hilarious image
Chorizo and Kimchi at the same time? Holy shit. Sounds amazing, but don't eat right before you have to mask up for a while. :)
gaaaarlic city
the sadiest part of this recipes is that I’m from Brazil and there’s literally no way possible of doing it here 🙁
what is the name of that pan