I love that you actually gave us the meaning of where this delicious plate came from thank you...and you instructions are very simple and clean I just love it.. 🥰
Hey Chef Billy Great great videos and lessons! I have noticed that you quite often deglaze your iron pans with wine and make tomato sauces in them. Aren’t you afraid of it would damage the seasoning??? I a lot of people have told me that it’s almost illegal to use acid on iron pans... Haha :) Looking forward to see more videos.. :)
Sort of, starts out very similar with eggs poached in spicy tomato sauce, the served over fried tortilla with eggs and suace, topped with shredded cheese avocado and sour cream
No that’s how you get burnt or browned spices which is okay if you like that but you definitely preserve he spice’s flavor better if you don’t fry them first lol
I love that you actually gave us the meaning of where this delicious plate came from thank you...and you instructions are very simple and clean I just love it.. 🥰
This is the best recipe everrrr! thank you so much friend! I`LL FOLLOW YOU RIGHT NOW..!
Beautiful!! Thanks for all the right information, that's great you do Billy, thanks so much. Love shakshuka!!! 💟💟
Looks good and I do love so I will make it thank you God Bless 🙏
Thank you
Wow! Looks so good. Will give this a try soon. Thank you, Chef.
As soon as I saw this recipe, I thought, ooo, my husbands going to love that!
It’s really good
Great video! TY
looks good! I like how you measure the spices :)
After I saw this video I can say I am a fan
Eggs in purgatory! Great! I love it!
What is the best fresh herb to top this off with? Parsley?
This looks so good! I'll definitely try it out. A local cafe of mine includes goats cheese in their shakshuka, and oh me oh my it's good.
Goat cheese would be a terrific add (if you ask me!)
Making it this morning... mmm.
This is interesting! I gotta try it! I love tomato and eggs, so this is something that is totally doable. 😊
@@ChefBillyParisi Yaass!!! Gotta have the bread lol 😋
Thanks man
Hey Chef Billy
Great great videos and lessons! I have noticed that you quite often deglaze your iron pans with wine and make tomato sauces in them. Aren’t you afraid of it would damage the seasoning??? I a lot of people have told me that it’s almost illegal to use acid on iron pans... Haha :) Looking forward to see more videos.. :)
See response on cast iron video
Sort of, starts out very similar with eggs poached in spicy tomato sauce, the served over fried tortilla with eggs and suace, topped with shredded cheese avocado and sour cream
It means mixture.
For better flavour put the spices in during the frying stage, it brings out their flavours better.
too much of a tendencty to burn but feel free.
No that’s how you get burnt or browned spices which is okay if you like that but you definitely preserve he spice’s flavor better if you don’t fry them first lol
Is it safe to cook tomatoes in cast iron?
Doesn't cast iron react to the tomatoes?
Also wondering, guess if it's not cooking in the pan for too long
Shakshuka is delicious! Great camera work - are you using 3 different cameras? Just curious 😊
@@ChefBillyParisi wow you must do a lot of readjusting then. 😉 Looks great!
Ill use sweet onions instead of sugar
Looks an lot like Juevos rancheros to me😜
Shakshouka is an Arabic word. Enough said
its not jew dish, my friend, its not right to steal the origins