Shakshuka Recipe | eggs poached in a zesty tomato sauce
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- Опубліковано 21 лют 2019
- Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.
Shakshuka, say it with me!!
If you have no clue how to say shakshuka, here you go - shock-shoe-ka. That help?
I absolutely love this shakshuka recipe.
Shakshuka is easy to make, it’s delicious, it’s awesome to say, and it’s super cool and unique dish to bring to your next brunch get together.
Yup you’ll have your friends saying shakshuka a million times before you introduce it to them.
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Ingredients for this Shakshuka Recipe
• 2 tablespoons olive oil
• 1 peeled and small diced yellow onion
• 1 seeded and small diced red bell pepper
• 4 finely minced cloves garlic
• 2 28-ounce cans of whole peeled tomatoes, crushed with hands
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• ½ teaspoon sugar
• 6 to 8 large eggs
• sea salt and fresh cracked pepper to taste
Serves 6
Prep time: 5 minutes
Cook time: 5 minutes
Procedures:
1. Add the olive to a large cast iron skillet or rondeaux over medium heat.
2. Pour in the onions, peppers and garlic and sauté until lightly browned, about 5 minutes.
3. Add in the tomatoes, cumin, paprika, sugar and salt and pepper and mix until combined.
4. Simmer over low heat for 10 minutes.
5. Add and egg 1 at a time to the tomato sauce evenly spreading out the eggs not to completely cover the tomato mixture.
6. Cover and simmer over low heat for 8 to 12 minutes or until the desired internal temperature is achieved.
7. Served with fresh sliced bread. - Навчання та стиль
I love that you actually gave us the meaning of where this delicious plate came from thank you...and you instructions are very simple and clean I just love it.. 🥰
Wow! Looks so good. Will give this a try soon. Thank you, Chef.
Beautiful!! Thanks for all the right information, that's great you do Billy, thanks so much. Love shakshuka!!! 💟💟
This is the best recipe everrrr! thank you so much friend! I`LL FOLLOW YOU RIGHT NOW..!
looks good! I like how you measure the spices :)
Great video! TY
Looks good and I do love so I will make it thank you God Bless 🙏
Thank you
Making it this morning... mmm.
Eggs in purgatory! Great! I love it!
As soon as I saw this recipe, I thought, ooo, my husbands going to love that!
It’s really good
This is interesting! I gotta try it! I love tomato and eggs, so this is something that is totally doable. 😊
@@ChefBillyParisi Yaass!!! Gotta have the bread lol 😋
This looks so good! I'll definitely try it out. A local cafe of mine includes goats cheese in their shakshuka, and oh me oh my it's good.
Goat cheese would be a terrific add (if you ask me!)
Thanks man
After I saw this video I can say I am a fan
What is the best fresh herb to top this off with? Parsley?
Is it safe to cook tomatoes in cast iron?
Hey Chef Billy
Great great videos and lessons! I have noticed that you quite often deglaze your iron pans with wine and make tomato sauces in them. Aren’t you afraid of it would damage the seasoning??? I a lot of people have told me that it’s almost illegal to use acid on iron pans... Haha :) Looking forward to see more videos.. :)
See response on cast iron video
It means mixture.
Shakshuka is delicious! Great camera work - are you using 3 different cameras? Just curious 😊
@@ChefBillyParisi wow you must do a lot of readjusting then. 😉 Looks great!
Sort of, starts out very similar with eggs poached in spicy tomato sauce, the served over fried tortilla with eggs and suace, topped with shredded cheese avocado and sour cream
Doesn't cast iron react to the tomatoes?
Also wondering, guess if it's not cooking in the pan for too long
For better flavour put the spices in during the frying stage, it brings out their flavours better.
too much of a tendencty to burn but feel free.
No that’s how you get burnt or browned spices which is okay if you like that but you definitely preserve he spice’s flavor better if you don’t fry them first lol
Looks an lot like Juevos rancheros to me😜
Ill use sweet onions instead of sugar
Shakshouka is an Arabic word. Enough said
its not jew dish, my friend, its not right to steal the origins