So, wait. You're telling me I get to watch Cam being uncomfortable about meat, uncomfortable about capitalism, and uncomfortable about mingling with hoosiers, all at the same time, with only sunglasses and bad wordplay to mask his profound discomfort? YES!! It's the ultimate Cam Experience! :D
Bloomin' Onion is Outback Steakhouse. Chilli's had the 'Awesome Blossom'. The Awesome Blossom no longer exists, and was ranked as the "Worst Appetizer in America" by Men's Health Magazine.
@@danniluxgarbe429 I see what you did there, but I doubt you could mess up "deep fried onion" to the point it tastes bad. So I'm going to stay blissfully ignorant and think you meant only yes to the "not healthy" half of the question because it lets me stay in my bubble of self-affirming "who cares if food is unhealthy as long as it's tasty" lifestyle.
@@StapleCactus Worst because Outback Steakhouse pulled their advertisements after Men's Health jacked up 1/4 page prices. Probably not, I have no evidence to back that up but it's a fun narrative. Honestly blooming onions taste fine, I usually have them with ketchup, the problem is what it is made of, ingredient wise it's a flour+salt+water+egg batter around an onion that is mostly water and will have all it's vitamins broken down by cooking deep fried in oil and topped with horseradish sauce that is mostly sour cream+horseradish. So oil, starch, and sour cream.
I think the Trio of Snarky dry humor was the best to have on camera for this sort of thing. But then again I'll watch anything with Cam in it. 10/10 video, loved it.
Somebody needs to send this crew on a tour of various US Rib and Barbeque festivals. This needs to be a series of video things that has to happen. Graham, MAKE IT SO!!!
@@trident042 I didn't say Graham had to go. I'm just saying Graham needs to make this a thing. Kathleen, Beej, Cam, Serge, and "other guy who's name escaped my swiss cheese brain" can all go. Sorry, Heather, you have to say home and make sure Graham finishes Road Quest.
In Hungary we eat Lángos with sourcream and cheese, I have never seen someone eat it with anything sweet. Sometimes you can order it with Nutella, but I haven't seen anyone do :D
"Grizzly BBQ says they are from Vancouver Island!" Kathleen says after 4:35 panning upward from a collection of lifted DISTINCTLY ONTARIO PROVINCIAL HIGHWAY SIGNS
I am disappointed; where was the smash cut to Cam and Beej on the VR thing?! What was the point of them talking about how they couldn't go on it if not for that pay off?
1:53 I find my muscles involuntarily flexing I never expected that to be referenced in any piece of man made media, least of all an LRR Ribfest video, but this is the world we have made
Coming in late to say I had langos in Budapest and it is Hungarian witchcraft. It's street food and it's so good I don't have proper words. Frequently served with sour cream and cheese and I miss it so much I cry sometimes.
Oh my god I just remembered Cameron is originally from Prince George and I know exactly which swimming pool he is talking about! The nachos and cheese there are quite tasty.
As a resident of Ontario and someone who didn't try ribs untill last Ribfest in 2019. Fuck I missed out because all of the ribs at Ribfest are amazing. First one was at Owensound Ontario
Oh there was one desert on there that seems . . . actually edible. Ice Cold Drinks . . . order it, and its actually Deep Fried Ice Cold Drinks, just a paradox of a desert.
As a cook that "good things comes from Sysco truck" rubs me the wrong way. But it is an easy way to get all the meat and spices these carts need cheaper.
There's got to be vegetarian ribs already just so Cam can enjoy the disgusting yet tasty and satisfying mess that is eating ribs... If not, let's invent some. I'm thinking... Carrot sticks for bones? Something mushroom-based for meat? Thoughts?
Casually standing next to a 25th anniversary Mustang... I miss mine... Also, should have gone with deep fried oreos. They started the trend and there's a reason why it happened. Also also, has anyone else wondered why we use a pig in a chef hat to advertise pork products? Are pigs best cannibal and therefore normal?
Loved the video! But a few corrections are necessary... To quote you guys, 1. “Every company is the same company. They’re all in cahoots" Nope. Multiple owners, multiple business strategies, multiple recipes, etc. We tour together for the most part, of course. 2. “Awards are purely arbitrary”. “They all have a union, all work together" This couldn't be further from the truth, I have no idea where you got this ridiculous notion from. I work my ass off to cook amazing ribs to win those trophies. We all do. And we work our ass off to give people a good time, and good food. You can literally watch the judges eat, take notes, and compare the Ribs. And that People's Choice award? It means a lot. It's actually tabulated, the results depend on how many people vote for each vendor. Union? Again, that's ridiculous. It's true there's an association in Ontario, but it's not a Union. The association only exists to reduct the aggressive competitive nature of the business in that province, and to give the Ribber a collective voice as events get more saturated. 3. All the meat is NOT the same. It’s true that we source the same raw meat - this is critical to the operation, since the meat is sourced from National wholesale accounts. There is literally no other way to procure such large volumes of meat. BUT, that’s where the similarities end. Every company (remember, they’re separate companies) treats that meat differently. We, for example, do many things to differentiate the quality of our food: A. Hand-trim every brisket and pork butt. B. Apply our signature spice rub in heavy quantities… This is a spice rub that is literally the #1 all-purpose rub in the world, as awarded by the NBBQA. C. Use liberal amounts of hardwood logs in our smokers, even though it’s expensive to do so. D. etc etc etc. Hope to see you stop by again in 2021. Cheers.
13:28 - What, no smash cut to Cam and Beej in the Tandem VR? What has all your years taught you about that much ironic setup? Did you go to Clown College for nothing!?
He floats somewhere between Vegetarian and Vegan I believe. More Vegetarian then Vegan. Though i do know he hates mayo- but I think thats purely a taste thing.
While I did like this video, as a european, I am appalled by the pronounciation and preparation of Lángos. I mean, Kathleen probably didn't know any better, but the women selling the Lángos should.
So, wait. You're telling me I get to watch Cam being uncomfortable about meat, uncomfortable about capitalism, and uncomfortable about mingling with hoosiers, all at the same time, with only sunglasses and bad wordplay to mask his profound discomfort? YES!! It's the ultimate Cam Experience! :D
"A Carne-val..."
Cam should get a bonus for that joke.
Or a fine.
A bonus, indeed
Cam is on fire here! "Wait, you mean these food courts don't have a judge?"
So this is where the Patreon money is going...
Amazing. 10/10.
new x-ways to y for how to spend the patreon money when
I'd be fully okay with that
I would say it was well spent.
Bloomin' Onion is Outback Steakhouse. Chilli's had the 'Awesome Blossom'. The Awesome Blossom no longer exists, and was ranked as the "Worst Appetizer in America" by Men's Health Magazine.
Worst because Men's Health cares too much about health or because it was actually disgusting?
@@StapleCactus Yes. It was supposedly worse than the Bloomin' Onion on a nutritional basis.
@@danniluxgarbe429 I see what you did there, but I doubt you could mess up "deep fried onion" to the point it tastes bad. So I'm going to stay blissfully ignorant and think you meant only yes to the "not healthy" half of the question because it lets me stay in my bubble of self-affirming "who cares if food is unhealthy as long as it's tasty" lifestyle.
@@StapleCactus Worst because Outback Steakhouse pulled their advertisements after Men's Health jacked up 1/4 page prices.
Probably not, I have no evidence to back that up but it's a fun narrative.
Honestly blooming onions taste fine, I usually have them with ketchup, the problem is what it is made of, ingredient wise it's a flour+salt+water+egg batter around an onion that is mostly water and will have all it's vitamins broken down by cooking deep fried in oil and topped with horseradish sauce that is mostly sour cream+horseradish.
So oil, starch, and sour cream.
@@StapleCactus It's Chili's ... so probably actually disgusting.
Clicks on video.
"Wait, isn't Cam vegetarian?"
TBH I fully expected a hard cut to them in the VR pods.
Same.
I think the Trio of Snarky dry humor was the best to have on camera for this sort of thing. But then again I'll watch anything with Cam in it. 10/10 video, loved it.
I wonder how many trucks they had to kill to get all that meat.
Travis Brenneman This comment got me to laugh stronger than the video. Definitely caught me off guard.
Sending a Vegetarian to a ribfest was priceless, but hey, he got a blooming onion.
As a vegeterian I do not know why I clicked in this video. I think it is because of Cam.
May I offer you some slaw? Or beans perhaps? At least dessert seemed accommodating.
@@Nightenstaff Both beans and slaw are both thinks I don't realy like sadly. But you are right dessert looked quite promissing.
Pork, AC/DC, fried desserts, muscle cars ... are you SURE Canada isn't in the south?
Zundfolge Clearly you haven’t seen downtown Victoria
Lol, I was wondering the same thing. It looked like a meat-based fair that would happen around where I live
@@owenbisal8007 No, but this makes me think it would be worth the trip :)
So Canada & USA basically the same?
@@cvwx7485 Careful now, you'll trigger all those Canadians who have made "Not-an-American" the core of their identity :)
Spoilers: It was not all Truck Meat. Some of it was Truck Bean.
Lol "Spoilers: Cam wasn't completely SOL at this event"
" ... a meat circus -" _Psychonauts flashbacks_
I don't watch a lot of LLR outside of commodoreHustle and Friday nights, but seeing cam line up with how his character is perceived fills me with joy
Somebody needs to send this crew on a tour of various US Rib and Barbeque festivals. This needs to be a series of video things that has to happen. Graham, MAKE IT SO!!!
Look if we're lucky we might get Road Quest this year, let's let Graham rest, yeah?
@@trident042 have they announced anything on that? i really want to catch the premiere if they do one.
@@DoctorWhom They're hoping next month I think? Soon.
@@trident042 I didn't say Graham had to go. I'm just saying Graham needs to make this a thing. Kathleen, Beej, Cam, Serge, and "other guy who's name escaped my swiss cheese brain" can all go.
Sorry, Heather, you have to say home and make sure Graham finishes Road Quest.
RibQuest?
"The Sweatiest Meat Boy" is now part of the Beej canon.
Look at beej sporting the dadest of all hats. Good look and happy Rib fest LRR
In Hungary we eat Lángos with sourcream and cheese, I have never seen someone eat it with anything sweet. Sometimes you can order it with Nutella, but I haven't seen anyone do :D
This was a really great video. It was fun to watch you guys just go out and do a thing together.
it's good to know that these type of festivals in the united states and canada are functionally similar. that's reassuring in some way
This was quality content, as always
"Grizzly BBQ says they are from Vancouver Island!" Kathleen says after 4:35 panning upward from a collection of lifted DISTINCTLY ONTARIO PROVINCIAL HIGHWAY SIGNS
KATHLEEN. YOU'RE A GIZZ FAN?!?!? FUCK YEAH
I was so confused when I saw Cam on the cover, but also excited cause I knew it had to be fun!
This is the perfect video to have lunch to.
22:18 You heard of Pocket Bacon, now get ready for Pocket Nuts!! Perfect for when you "might get hungry"!
I am disappointed; where was the smash cut to Cam and Beej on the VR thing?! What was the point of them talking about how they couldn't go on it if not for that pay off?
1:53
I find my muscles involuntarily flexing
I never expected that to be referenced in any piece of man made media, least of all an LRR Ribfest video, but this is the world we have made
Why did I watch this hours before my next meal.
this is probably the most north american thing I could imagine.
There is a Wild Serge @4:30
Coming in late to say I had langos in Budapest and it is Hungarian witchcraft. It's street food and it's so good I don't have proper words. Frequently served with sour cream and cheese and I miss it so much I cry sometimes.
I didn’t know what to expect from this, but that was a lot of fun!
Nice to see Canada know of the best scottish dessert, a deep-fried Marsbar
"Refer to 'two shots of vodka' meme" - Ben, most likely
Oh no ... I started watching this before lunch ... now I'm soooo hungry and I still have tons of work to get done before I can eat.
For real. Big mistake on my part.
The CamKatBeej plus meat combo is a good one
Went to this in Ottawa. Post COVID it was... Quaint.
As my friend groups long-standing resident vegetarian it’s fun to watch someone else’s perspective of it
I keept reading the title card of this as "Bribe fest" which i feel would also be an interesting sort of festival
"There ain't no way. There's no way! Ohhhh!!"
Blooming onion is at The Outback.
All I got from this is that ribfest is basically WWE but with ribs. Everyone is actually working together despite appearing to be competing
Isnt a Bloomin Onion from Outback Steak House?
Esquimalt Ribfest is the best
Oh my god I just remembered Cameron is originally from Prince George and I know exactly which swimming pool he is talking about! The nachos and cheese there are quite tasty.
I should go to one when one comes through Ontario next year.
Here's hoping they'll be up and running in 2021.
I was confused why you would bring Cam. To mock his suffering apparently.
As a resident of Ontario and someone who didn't try ribs untill last Ribfest in 2019. Fuck I missed out because all of the ribs at Ribfest are amazing. First one was at Owensound Ontario
Oh there was one desert on there that seems . . . actually edible.
Ice Cold Drinks
. . . order it, and its actually Deep Fried Ice Cold Drinks, just a paradox of a desert.
Support your small town Ribfest people. Don't let big meat stick it to you.
I miss ribfest so much
Looks good. It is great to see you having fun.
I missed my only chance to meet my heros on ribfest :,(
Is Paul doing voice over commercials? I swear I just heard him on a Quirk Auto ad
Now, which Ribfest was this?
Cam's meat puns are fabulous
This was lovely.
They didn't have Deep Fried Beer? Or is that just an American thing?
I'm not sure weather god's gonna cast divine verdict or wrath of god, bu considering what you did, it might be both.
Can "I'm going to be the sweatiest meat boy" please be the next card kingdom button? Please please please extra please
watching this purely for the comedy of a vegetarian coming to ribfest
As a cook that "good things comes from Sysco truck" rubs me the wrong way. But it is an easy way to get all the meat and spices these carts need cheaper.
I too wish I was packed with bean(tm)
Ah - the before times
There's got to be vegetarian ribs already just so Cam can enjoy the disgusting yet tasty and satisfying mess that is eating ribs... If not, let's invent some. I'm thinking... Carrot sticks for bones? Something mushroom-based for meat? Thoughts?
Today we brought Cam to a Meat Festival, lets see if he starves!
Casually standing next to a 25th anniversary Mustang... I miss mine...
Also, should have gone with deep fried oreos. They started the trend and there's a reason why it happened.
Also also, has anyone else wondered why we use a pig in a chef hat to advertise pork products? Are pigs best cannibal and therefore normal?
I love Cam's nails.
not sure if you can get Double Decker bars but if you can batter the shit out of them..%100 better and less sickly than the Mars bar version
Aha now it can be a business expense
Ribfest, founded by John W. Ribfest
14.58 Kathleen and Beej have taste
Yeah going to Ribfest as a vegetarian is just silly.
Love beej’s hat
When are we gonna get a shirt of Beej that says "Sweaty Meat Boy"
When Ribfest comes to Sudbury all the ribbers are proudly non Canadian. :(
Loved the video! But a few corrections are necessary... To quote you guys,
1. “Every company is the same company. They’re all in cahoots" Nope. Multiple owners, multiple business strategies, multiple recipes, etc. We tour together for the most part, of course.
2. “Awards are purely arbitrary”. “They all have a union, all work together" This couldn't be further from the truth, I have no idea where you got this ridiculous notion from. I work my ass off to cook amazing ribs to win those trophies. We all do. And we work our ass off to give people a good time, and good food. You can literally watch the judges eat, take notes, and compare the Ribs. And that People's Choice award? It means a lot. It's actually tabulated, the results depend on how many people vote for each vendor. Union? Again, that's ridiculous. It's true there's an association in Ontario, but it's not a Union. The association only exists to reduct the aggressive competitive nature of the business in that province, and to give the Ribber a collective voice as events get more saturated.
3. All the meat is NOT the same. It’s true that we source the same raw meat - this is critical to the operation, since the meat is sourced from National wholesale accounts. There is literally no other way to procure such large volumes of meat. BUT, that’s where the similarities end. Every company (remember, they’re separate companies) treats that meat differently. We, for example, do many things to differentiate the quality of our food: A. Hand-trim every brisket and pork butt. B. Apply our signature spice rub in heavy quantities… This is a spice rub that is literally the #1 all-purpose rub in the world, as awarded by the NBBQA. C. Use liberal amounts of hardwood logs in our smokers, even though it’s expensive to do so. D. etc etc etc.
Hope to see you stop by again in 2021. Cheers.
Lango... that's just a fucking beaver tail yo
13:28 - What, no smash cut to Cam and Beej in the Tandem VR? What has all your years taught you about that much ironic setup? Did you go to Clown College for nothing!?
Who was the girl somersaulting? She was amazing.
Only $200? Lightweights....
6:42 💔
Beware the BBQ industrial complex.
I miss reviewbrah in thia video
Cool video!
Sick rib, bro
Umm, pretty sure that's beef and pork, not truck meat.
Wait, Cam are you veggie or vegan?
He's a vegetarian.
"Rib-based microclimate"
Yay esquimalt!!
I thought cam was a vegan?
He floats somewhere between Vegetarian and Vegan I believe. More Vegetarian then Vegan. Though i do know he hates mayo- but I think thats purely a taste thing.
LRR: 1 RibFest: 0
While I did like this video, as a european, I am appalled by the pronounciation and preparation of Lángos. I mean, Kathleen probably didn't know any better, but the women selling the Lángos should.
Agreed! It's pronounced "Langosh" and should be served deep fried and smothered in garlic by Hungarians.
Any Roughies fans here??
This is sounds quite American
Meat carnies sound delicious
canadian money looks like monoply money
i see... this is how you climate strike, huh? smh
It was filmed a while back?