This jas been one of the most detailed and helpful explanation video on comparing the two. Before today, I didn't know galangal existed. After your video i feel comfortable using and even growing galangal. Thank you.❤
I bought some galangal a few months ago n was hoping that it was like Thai basil, extra strong. But the flavor n aroma r mild. I don't peel the skin off either one. I soak them in vinegar water, scrub with a brush, n dehydrate. Thanks for the video. 🙏😘
I had never heard of galangal before today, now I want to find some and try it! Is the skin edible? I don't usually peel ginger when I grate it, will try that. Thank you for the video!
sorry for the late reply! yes the skin is edible. Usually I would cut some part of the skin that has knot or holes because they usually hard to clean out the soil.
I grew a plant and after 4 year without digging out, it spreaded to a large area. The root is so hard to cut. I guess the part i tried is too old, need to pick the younger portion. I dug out yesterday, a lot of pink tender spouts. Do you eat that? I was almost throw them away.
Did i miss country of origin? I get all my organic giner root from Chile or Peru. I wouldn't trust any ginger from China as it was a state secret not so long ago, that their farming land, now surrounded by industry, has some of the most polluted growing areas in the world. Where are your two products from please?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
You're video was very helpful! Thank you and God bless!! ✝️
This jas been one of the most detailed and helpful explanation video on comparing the two. Before today, I didn't know galangal existed. After your video i feel comfortable using and even growing galangal. Thank you.❤
Excellent explanation. I learned so much.
Galangal doesnt irritate my stomach and its blood purifying/invigorating affects you can feel for days!😇💪
Its flavor also more nuanced and beautiful
Very interesting and very informative! Thank You 🇹🇭🫚🤗👍! I've subscribed immediately 🤗👍!
I bought some galangal a few months ago n was hoping that it was like Thai basil, extra strong. But the flavor n aroma r mild. I don't peel the skin off either one. I soak them in vinegar water, scrub with a brush, n dehydrate. Thanks for the video. 🙏😘
Tenho aqui o gengibre galanga é incrível o sabor e benefícios!
Very informative, thank u for the share
My pleasure
Yeayy, love your channel! Ty🙏
Thank you for watching!
Thank you for sharing, very informative. Sending you my support to your channel, your new friend here in Canada. Please stay connected.
Thank you for your kind comments 😀 and your support! Will keep connected 🌟
@@sproutthailand59 thank you, i will do the same. Please keep on sharing your videos.
@@alinglourdeskitchen7031 ok I will 😊😊
Very good, thank you 🙏
Thank you Peter 😀🙏
I had never heard of galangal before today, now I want to find some and try it! Is the skin edible? I don't usually peel ginger when I grate it, will try that. Thank you for the video!
sorry for the late reply! yes the skin is edible. Usually I would cut some part of the skin that has knot or holes because they usually hard to clean out the soil.
I grew a plant and after 4 year without digging out, it spreaded to a large area. The root is so hard to cut. I guess the part i tried is too old, need to pick the younger portion. I dug out yesterday, a lot of pink tender spouts. Do you eat that? I was almost throw them away.
Well said :)
Thank you Me Me 😊🙏
Did i miss country of origin? I get all my organic giner root from Chile or Peru. I wouldn't trust any ginger from China as it was a state secret not so long ago, that their farming land, now surrounded by industry, has some of the most polluted growing areas
in the world. Where are your two products from please?