शिळी चपाती वापरून मुलांसाठी बनवला कुरकुरीत नाष्टा । शिळ्या पोळीचं कुरकुरीत सँडविच | MadhurasRecipe
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- Опубліковано 10 вер 2024
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मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
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#sandwich #sandwichrecipe #madhurasrecipemarathi #streetfood
Let’s make left over chapati sandwich today. This is one of good ways to finish off left over chapattis. It is a very easy and simple recipe. You can make it healthier by adding veggies of your choice. This chapati sandwich doesn’t need lot many ingredients. You can make it with very few ingredients those are readily available in your pantry. If you are worried how to finish off left over chapatis? Then instead of making policha chivda or policha ladu, this is yet another delicious recipe. You can try this recipe at home and drop a comment for me. You also can like, share and subscribe.
Ingredients:
• 3 medium size Potatoes
• 1/2 finely chopped Onion
• 1/2 finely chopped Capsicum
• 1/2 grated Carrot
• Finely chopped Coriander leaves
• 1/2 tsp Red chili powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• Black pepper powder to taste
• Salt to taste
• 1/2 tsp Chat masala
• Green chili-Garlic paste
• 2 left over Chapatis
• Schezwan chutney
• Butter
• Sweet Tamarind chutney
• Shev
Method:
• Boil potatoes in cooker on medium heat until 3-4 whistles.
• Peel the potatoes and grate them.
• Add onion, capsicum, carrot, coriander leaves, red chili powder, cumin powder, coriander powder,
black pepper powder, salt, chat masala and green chili-garlic paste and mix everything well
together. Stuffing is ready.
• Spread schezwan chutney on a chapati.
• You can use tomato sauce or green chutney in place of schezwan sauce.
• Spread the stuffing evenly on it and press it a little.
• Place another chapati on it and close the sandwich up. Press it well.
• Heat up a pan on medium heat and spread butter on it.
• You can use oil or ghee in place of butter.
• Place the sandwich on it and roast it well until it turns nice, crispy and crunchy.
• When lower side is roasted well, spread butter on upper side and flip the sandwich over.
• When lower side is also roasted well, take the sandwich off on a wire rack.
• When the sandwich is cooled down a little, cut it into 4 pieces.
• Spread sweet tamarind chutney on the edges of the sandwich and coat it well with shev. Chapati
sandwich is ready.
• You can use tomato sauce in place of chutney.
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