We have something similar.. called JASUKE (Jagung=corn, Susu=condensed milk, keju=cheese) boil/steam the corn, put margarine on cup, put the corn, condensed milk and cheese
Nah, whoever corrects you for pronouncing margarine likely doesn't know any other language aside from English. So don't worry or feel embarrassed because the English language has diverse accents, and that includes Filipino accent :)
We have something similar in Malaysia. But we put condensed milk and margarine. We steam the fresh corn (sometime canned corn). Then put margarine and condensed milk. So so delicious!
youtube suggested me one of your video yesterday & I ended up watching all the shorts on your channel. tho I'm not a filipino, I loved watching your content & your style of cooking & everything. all my best wishes to you & hope you go a long way. here's to millions of subscribers & views soon cos you deserve it. 👐
At least vaso de elote use fresh and aromatic ingredients, which as a Vietnamese I really enjoy. This corn snack if the Philippines I’m not a fan of because it’s like having those corn juice you have in the bottom of the elote cup with some additional processed powder cheese flavor.
@risingstar9903 oh 100%. The ingredients in the vaso de elote are not even close to being compared😅 Damn I feel like taking a walk in my neighborhood just to see if I can bump into an elotero (a person with their little cart who sells corn) and buy some!!😅 Even though I live in Tempe AZ, you can still find them here.
@@yess..... I’m from Chicago, back when I used to go to school. Every time school is over, I always stop by Mexican vendors and grab myself some elotes, request them to add in spicy powder and bought a side of those tiny bags of takis. My goodness! Those two pair together so well. Now that I’ve graduated from college and got a job, every time I drive and see any Mexican vendor or food truck. You know 100% I’m grabbing an elotes and a small bag of takis. Prob to you and your people for making some of most delicious food out there.
@@risingstar9903 aww that's so cool. I'm really glad you got to experience that when you were in your school days. Thosee vendors are always the sweetest and super hardworking. And trust me our people looove to share our culture and dishes with everyone!! We don't cry when we see others with "our" hairstyles or making Mexican food🤣
I mean obviously u don't have to make it u just buy it. The prices also included the work that goes into it not just the ingredients. Even if u make it ur own u still have to buy the ingredients tho sooo 🤷🏽♀️🤷🏽♀️
Corn - 23 pesos Canned corn - ranging to 30-40 pesos Margarine in a pack - 11 pesos Cheese powder - guessing around 50 pesos Unless you want to make it every now and then-then just buy the ingredients you'll be able to use it for other purposes anyway
Ugh, UPD memories...way back 2002-2006 I learned to skip my CASAA, Beach house and even Aling Lina meals so I have money for Warcraft 3 and Ragnarok Online. But I had to put something in my stomach after a long day in school. So after my last class I would go to Vinzons Hall where the uniformed Kuyas sold these in plastic cups for 10 pesos. I live for the sabaw, gurl, the sabaw which is the still steaming sweet corn water mixed with the cheese powder and the margarine. Then I was set for three hours of questing at the local computer shop. Ohh those hungry, happy days...
Hi ate Abi! I’ve been watching your TikToks for a long time now, and I recently just discovered your UA-cam channel. Hopefully the algorithm Gods would bless you views, likes, and subscriptions. I recommend reposting your videos here 3 times a week, or daily, along with the new ones you make (one video per day). Another great video btw! 😊
Everyone in our household gets trained to do this because either we don't have a can opener or it's missing in the abyss of our kitchen cutlery and tools (srsly, where does it go everytime we need it). Also it breaks all the time so we just didn't buy anymore lmao.
@@user-pt5cl2ro6f There's this new electric can opener that my family uses every time we open huge cans for fruit salad. We just need to plug in the electricity, stick the can to the magnet, and everything's good. It helped me a lot from too much work, and I wouldn't need to use a knife anymore when our can opener breaks.
Im malaysian, in our version we mix steam corn with condensed milk, margarine and a little bit of salt. A little bit advanced some people put grated cheese too. Damn im drooling 😭🫶🏻 its warm and sweet-🫠
In my house, we make something, but it's not similiar(in cooking style) but similar in looks. It's cooked the same way but we add tons of chilli powder, little salt, sugar(yes sugar) and lemon/lime In my knowledge, there is not name for this(or maybe I just don't know the name). But it's really good
For non-Filipinos: What she whispered while opening the smaller can: If you can't finish (all the corn), just add it to fried rice. "SABAW" means "soup" (cheesy corn soup = yum!) "MAISNACK" is her play on words. "Mai" (from Mairo-on) means "TO HAVE" + SNACK, and "MAIS" = corn. 😊😊😊
I’m a butter fanatic who’s not thought about or even heard the word margarine spoken in prob a couple of decades, so when you said it like that I had absolutely no idea what you were talking about 🤦🏼♀️😅
Luto lang kahit nakakasama sa katawan. Poison yan kaso each time you eat it’s like suiciding and surviving. Learn about your ingredients and be different and helpful by sharing good core ingredients.
You pronounced Margarine correctly ~in French~ 🥰🥰🤣🤣
She also spelled it correct, in indonesian 😂
The hell. I cant believe Ive been saying it wrong all this time. Though I wont change Haahhaha
@@0.o.o.0.o.o.0 *m a r j a r i n*
@@carloisdoingstupidtechstufftrue
Margarine.
🤢
We have something similar.. called JASUKE (Jagung=corn, Susu=condensed milk, keju=cheese) boil/steam the corn, put margarine on cup, put the corn, condensed milk and cheese
orang indo nih 😂
Yups, Indonesian corn snack
I read jusuke lol
@@VR-F well that means you're dumb oh wait oops No shit Sherlock you are oopsies
Uh, jasuke 😋
"Somebody sent me this huge ass can of corn"
GOT ME DYING FOR AN HOUR
ME TOO
A nostalgic food back from our childhood. We will buy this after school as a snack.
NAURRR ive also been pronouncing margarine the way u do HAHA filipino english things ✨
Yeah, in Germany we also pronounce it like her.
Nah, whoever corrects you for pronouncing margarine likely doesn't know any other language aside from English. So don't worry or feel embarrassed because the English language has diverse accents, and that includes Filipino accent :)
We have something similar in Malaysia. But we put condensed milk and margarine. We steam the fresh corn (sometime canned corn). Then put margarine and condensed milk. So so delicious!
im filipino and that's how we do it as well.. at least in our city
Same in Philippines :) some vendors put condensed milk, some don't. If they do, they are bougier 😂
Wow its like binatog condensed milk and corn but instead of sweet corn we are using waxy corn (lagkitan)
Milk powder is the best 😊
condensed milk plus coconut meat we called it Binatog
"How u pronounce margarine' margahrine'NOOOOOOOOO"😂😂😂😂😂❤
youtube suggested me one of your video yesterday & I ended up watching all the shorts on your channel.
tho I'm not a filipino, I loved watching your content & your style of cooking & everything. all my best wishes to you & hope you go a long way. here's to millions of subscribers & views soon cos you deserve it. 👐
^*’cause, not cos🤡
Me discovering the actual pronunciation of "margarine" before, it feels like my whole life's a lie and was backstabbed so hard 😆
You earned a sub for how technically diligent you are in your cooking
Im addicted to your shorts IM LITERALLY CRAVING FOR MORR
A very similar thing In Mexico its called vaso de elote (which is corn in a cup) Its bomb with all the Mexican ingredients that go into it🤤🤤💛
At least vaso de elote use fresh and aromatic ingredients, which as a Vietnamese I really enjoy. This corn snack if the Philippines I’m not a fan of because it’s like having those corn juice you have in the bottom of the elote cup with some additional processed powder cheese flavor.
@risingstar9903 oh 100%. The ingredients in the vaso de elote are not even close to being compared😅
Damn I feel like taking a walk in my neighborhood just to see if I can bump into an elotero (a person with their little cart who sells corn) and buy some!!😅
Even though I live in Tempe AZ, you can still find them here.
@@yess..... I’m from Chicago, back when I used to go to school. Every time school is over, I always stop by Mexican vendors and grab myself some elotes, request them to add in spicy powder and bought a side of those tiny bags of takis. My goodness! Those two pair together so well. Now that I’ve graduated from college and got a job, every time I drive and see any Mexican vendor or food truck. You know 100% I’m grabbing an elotes and a small bag of takis. Prob to you and your people for making some of most delicious food out there.
@@risingstar9903 aww that's so cool. I'm really glad you got to experience that when you were in your school days. Thosee vendors are always the sweetest and super hardworking. And trust me our people looove to share our culture and dishes with everyone!! We don't cry when we see others with "our" hairstyles or making Mexican food🤣
I am definitely marrying a Filipino woman in due time.
good luck!
Hope u get one
we got ten million women willing to marry foreigners
because we need foreign investment lmao
When? When you're old?
@@kazuma2814 LMAO
i am so glad to have stumbled upon your youtube channel! i've only seen you on facebook before, now i've also subscribed here! 😭❤️
you’re so funny, smart, creative all in one !! luv u so much btw
The reaction on that wasted corn juice is legit 😂
Aaaah found another gems in youtube. Love love love. Binge watching ur shorts.
love your cuteness more than your recipes 😘❤
Loved how you say mar-gar-ren! I’m going to say it like that now. Thank you!
Waoo the sound mixing is perfect, audio quality epic. Reminds me of corn snacks at peryahans and carnivals. Tasty corn snackss
Memorable street foid
My heart wants this. My brain says I shouldn't. 😍
wtf ganun lang kadali yun WHY DID I SPEND 25 PESOS ON A CUP
Lol yeahh same pero buti 10 pesos lng sa labas ng school nmin yan dati
I mean obviously u don't have to make it u just buy it. The prices also included the work that goes into it not just the ingredients. Even if u make it ur own u still have to buy the ingredients tho sooo 🤷🏽♀️🤷🏽♀️
Corn - 23 pesos
Canned corn - ranging to 30-40 pesos
Margarine in a pack - 11 pesos
Cheese powder - guessing around 50 pesos
Unless you want to make it every now and then-then just buy the ingredients you'll be able to use it for other purposes anyway
Lmao the beginning had me dying 😂😂
Now I'm craving MAIS con yelo
Ugh, UPD memories...way back 2002-2006 I learned to skip my CASAA, Beach house and even Aling Lina meals so I have money for Warcraft 3 and Ragnarok Online. But I had to put something in my stomach after a long day in school. So after my last class I would go to Vinzons Hall where the uniformed Kuyas sold these in plastic cups for 10 pesos. I live for the sabaw, gurl, the sabaw which is the still steaming sweet corn water mixed with the cheese powder and the margarine. Then I was set for three hours of questing at the local computer shop. Ohh those hungry, happy days...
luhh na miss ko tohh😭❤️
Oh i love chef lumpia queen 😊❤
I love this street food since I was a kid I love the cheese and the sweetness of that corn
Pls never stop the vids abby
lol too funny :) I really enjoy your videos.
You gave me nostalgia I was eating that When I was 5
Hi ate Abi! I’ve been watching your TikToks for a long time now, and I recently just discovered your UA-cam channel. Hopefully the algorithm Gods would bless you views, likes, and subscriptions. I recommend reposting your videos here 3 times a week, or daily, along with the new ones you make (one video per day). Another great video btw! 😊
Very satisfying ang voice over 🤩🥰
You are so AWESOME! Dope vybe, great food, funny! Ah PERFECTO👌🏽💯🤙🏽🔥
Oh man, I sense the elementary days come back to me.
Heyy your earnings are really cute✨
We boil the corn and we use cheesmiss and condence milk to make it and its super good
The way she opened the top of the can with a knife is giving me anxiety 😬
that's how we mostly open a can 🤧
Everyone in our household gets trained to do this because either we don't have a can opener or it's missing in the abyss of our kitchen cutlery and tools (srsly, where does it go everytime we need it). Also it breaks all the time so we just didn't buy anymore lmao.
Just learned how to do that lately due to our old can opener having a hard time working before breaking, so I can’t completely relate 😅🤷♂️…
@@user-pt5cl2ro6f There's this new electric can opener that my family uses every time we open huge cans for fruit salad. We just need to plug in the electricity, stick the can to the magnet, and everything's good. It helped me a lot from too much work, and I wouldn't need to use a knife anymore when our can opener breaks.
It is good to w/ evaporated milk mix w/ a little bit of sugar & cream corn it’s famous for street food Filipino God bless
Here before you hit 100k, 500k and 1M 👏 🔥
You make my day nice humor 😂
Uuu that looks good! Have you had elotes en vaso? It's a mexican corn in the cup dish and it's also delish. Salamat!
tip: switch the corn water with evaporated milk
does wonders
Had me laughing at marggarin but I knew you meant margerine 😊
Im malaysian, in our version we mix steam corn with condensed milk, margarine and a little bit of salt. A little bit advanced some people put grated cheese too. Damn im drooling 😭🫶🏻 its warm and sweet-🫠
HAHAHAHAHAH ANG BENTA NUNG PAG IRIT MO ATENGGG! DI AKO MAKA-MOVE ON!
Aliw talaga ang mga pagtili ni ate Abi hahahh😂😂😂😂
I love all your recipes
Is that corn earrings that i see? Cute 😍
Yeah, they’re popcorn earrings. 😍
Hapon, dadaan na si kuyang nag bebenta Ng mais, bibili ka yung tig 10. Tas hinigop mo yung Tira. CHILDHOOD
As a filipino this is my favorite food and i even love corn
I miss that corn snack! Yum!❤
THIS IS MY FAV SNACK OF ALL TIME HUHU
Pancit canton + lumpia wrapper ❤
The face at the shout tho 🤣😭🤧
This channel soothes my 1.5 gen fil immigrant heart
Classic indeed, best as an after school treat.
Wow ginagawa din namin to sa office before using the microwave hahhahaha nakakamiss naman
My favorite street food snack
we do have that too in Malaysia...but we don't use cheese powder😅
we use Margarine and sugar instead, and some might add condensed milk
In my house, we make something, but it's not similiar(in cooking style) but similar in looks.
It's cooked the same way but we add tons of chilli powder, little salt, sugar(yes sugar) and lemon/lime
In my knowledge, there is not name for this(or maybe I just don't know the name). But it's really good
Your energy level is 😃👍🏻
My dad has made the this before. Too sweet
><
3
As a filipino i love love that snack❤️ Btw can u make sinigang that is my favourite❤️❤️
I always do this whenever we buy corn. But instead of margarine I use butter and just cheese powder. I like it salty.
I do this when I crave sweet corn
But sometimes I just buy 2 whole corncob 😂
Can u pls try a very much simpler version like sweet corn cheese powder and condensada
For non-Filipinos:
What she whispered while opening the smaller can: If you can't finish (all the corn), just add it to fried rice.
"SABAW" means "soup"
(cheesy corn soup = yum!)
"MAISNACK" is her play on words. "Mai" (from Mairo-on) means "TO HAVE" + SNACK, and "MAIS" = corn.
😊😊😊
I swear this is the best treat after a long day of school. Not the best for your health tho
Filipino tingz 😂❤
🤣😂 grabe aliwvko sayo te😅
kingcorn hits hard 😩
Has anyone else noticed that her a earrings match what she cooks sometimes?
Oh ate ours are made with condense milked and cheese powder its Hella yummy
mar-JA-rine, NOOO 😂😂
I’m a butter fanatic who’s not thought about or even heard the word margarine spoken in prob a couple of decades, so when you said it like that I had absolutely no idea what you were talking about 🤦🏼♀️😅
oh i love sweet corn 🤤
In Cambodia we have that to but with butter sugar corn
Lami ni kaayo mga tao gi himo nako😂❤
Instead of a margarine, ours use condenced milk for our sweet corn and the rest is same
in my country we would add condensed milk, margarine and some salt
You'd love to try street sweet corn from India...
Sarap nyan pag may chili powder, pepper powder and a squeeze of lime.. with cheese powder too...
You just made me crave corn
Nice love your recipes from pakistan
THAT IS THE BIGGEST JOLLY SWEET CORN IVE SEEN✨✨
Luto lang kahit nakakasama sa katawan. Poison yan kaso each time you eat it’s like suiciding and surviving. Learn about your ingredients and be different and helpful by sharing good core ingredients.
"how do you pronounce margarine?" "Marjarine✨" "NOOOOOO😭😭"
pilipino talaga masarap pagkain pilipino is legend💪
The mar-ga-rin pronunciation is correct too, since it's the localized pronunciation and acceptable.
pwede po butter, condense milk and cheese powder sasarap po Lalo 🥰
Not too different from mexican street corn but they go for savory. Its corn with mayonnaise, Parmesan and chili powder on it. Fucking delicious.
We have to thank our Spanish colonial overlords for the similarities between Filipinos and Mexicans.
Meanwhile me looking at all that corn and thinking "Yeah, I can eat all of that as is".
Samin di sinasama yung sabaw kapag isiServe at ang toppings ay condensed milk at cheese powder.
Hey, I'm a Filipino and I love that food
Thats my favorite thing to eat😊😊
Yummy Corn with Margarine watching from Philippines ..
i used to hate corn. Its was sweet in a weird way for me. but now i understand its enjoyment
Mmm seeing all that corn got me to thinking I need to make me some Mais con yelo
We have something similar with spices and butter. We don't add sugar.