PLUM PIE | with hazelnut crust

Hello! Another of my favorite and incredibly simple fall recipes is this plum pie with a hazelnut crust)))
INGREDIENTS:
50g roasted and peeled hazelnuts
100g cold butter, cubed
50g brown sugar
200g flour
1 egg
500g plums
1 tbsp granulated sugar
1 tbsp cinnamon
COOKING METHOD:
1. Put the fried and peeled hazelnuts into the bowl of the kitchen processor. Grind in pulses for 3 seconds. (into a large crumb, not a paste!)
2. Add cold diced butter, brown sugar, and flour, and combine. Add egg, combine.
3. Form a ball out of the dough, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Dust the table with flour, take out the dough, and roll it into a circle 5 mm thick. Form aside.
5. Remove the seeds from the plums, cut the plums into wedges, and put on the dough. Sprinkle with granulated sugar and cinnamon.
6. Bake at 400F/200C for 30-35 minutes.
#plumpie #fallpie #fallbakering #pierecipe
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[@hiback7548]

So beautiful. U really deserve alot more views 😍

[@IreneMagazine]

Many thanks)))