Smoking Brisket with the EAST OAK Electric Smoker 🚀🍖 Say Goodbye to Boring Grilling! 🌶️✨
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- Опубліковано 11 вер 2024
- Unleash the true essence of barbecue in your backyard with our innovative electric smoker. Boasting a generous 725 square inches of cooking space and equipped with 4 removable racks, this smoker provides ample room to smoke all your favorite meats to perfection.
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🌲 Side Wood Chip Loader for Extra Long, Consistent Smoking: Our smoker features a convenient side wood chip loader, allowing you to infuse your culinary creations with rich, smoky flavors. Enjoy extra-long and consistent smoking sessions, creating mouthwatering dishes every time.
🌡️ Digital Control for Precision Cooking: Take full control of your smoking experience with the digital control panel. Easily set and monitor the temperature, ensuring precise cooking and achieving the ideal results for your favorite recipes.
🏡 Perfect for Outdoor Kitchen and BBQ Enthusiasts: Whether you're a seasoned BBQ pro or just starting your outdoor cooking journey, the EAST OAK Electric Smoker is designed for enthusiasts of all levels. Elevate your backyard gatherings, picnics, and barbecues with the unbeatable taste of smoked delicacies.
⚙️ Easy to Use and Maintain: Say goodbye to the hassle of traditional smokers. This electric smoker is not only easy to use but also simple to clean, making outdoor cooking a breeze. Spend more time enjoying your food and less time dealing with the mess.
🖤 Sleek and Durable Design: The EAST OAK Electric Smoker is not only a powerhouse in performance but also a stylish addition to your outdoor kitchen. The sleek black design adds a touch of sophistication to your backyard setup.
🌟 Key Features:
725 sq inches of cooking space
Side wood chip loader for extra-long smoking
Digital control panel for precision cooking
4 removable racks for versatile cooking options
Ideal for outdoor kitchens, BBQs, and backyard gatherings
Transform your outdoor cooking adventures with the EAST OAK 30-inch Electric Smoker. Order now and experience the ultimate blend of convenience, precision, and unbeatable flavor! 🌶️🔥 #EASTOAK #ElectricSmoker #BBQLovers #OutdoorCooking #SmokedFlavors #BackyardBBQ
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I just got my deliver today!
You should not have to add more chips. Once the smoke ring has penetrated it shouldn’t go farther
How much y'all get paid for this vid, how do i sign up?!
Brisket looks good
This video is awesome. I’ve smoked many different things but never brisket. Tomorrow I’m going to try following your method on my East Oak Smoker
Awesome! I know someone who will be eating good then!
The smoker is on sale. I had to order one. All reviews on the smoker are good. So far it is a five star. Also Easy clean up. People rave on how easy it is to clean. Also no problem with falling apart.
What fell apart on the smoker?
Great review. Gonna grab one right now. Good to see your fingers and arm touching the outside while it was smoking as nobody ever discusses that safety feature of the unit being safe to touch if children are around.
Thanks for your feedback!
Great video! I have about 5 cooks on my East Oak. Brisket will be next. May I ask how many times you changed the wood chips over those 5 hours?
Hi! We didn't replace but BUT we did add more 3 more times.
I'm a first time smoker, yesterday using the other model of East Oak smoker, and Apple chunks [but they were old - maybe that was it] I did the preheat t0 275 then loaded up a whole chicken
some ribs, chicken breasts and taters, [btw -when I opened that door lots of smoke came out] I then started at 225 then went to 235 over 4-5 hrs, never saw or smelt smoke again, it shut off itself, I took everything out, nothing falling off the bone and NO smoke flavor at all - - - - being alot more experienced at this, could you possibly tell me what went CAW CAW on me? Thone old wood chips - probably 5-6 yrs old? TKS
You should have refilled the smoker box. I do bout once per hour. Have a coffee can I toss top layer out burnt chips and place new on top of the rest of burnt chips in there. Also did you fill the water pan? That's a major part, and checking on it. Maybe just smoke 1 or two items until you're ready for more experience. I'm only on my 4th time. Each time got better