Huevos Pericos (Scrambled Eggs with Tomato and Scallions)

Huevos Pericos is a quick and easy egg recipe and one of the most popular breakfast dishes in Colombia which we serve with arepa.
Go to www.mycolombia... for the full recipe and list of ingredients.
Don't forget to subscribe to this UA-cam channel and if you like the recipe, please give it a thumbs up! Thanks for watching & buen provecho!
Receta en español: www.mycolombia...
No olviden suscribirse al canal de UA-cam. Gracias por su visita y buen provecho!

[@emoore43130]

Love, Love your channel. I wish you had a cook book published

[@vamaya5751]

Interestingly, I am not sure if they still do or not, but a really fancy restaurant in London (Duck & Waffle) has these eggs on their brunch menu and they're called Colombian eggs. I've been cooking them for a while for my husband who is English (I am Colombian) and it's probably his favourite breakfast ever. Thank you so much for making your channel and your website x

[@zone07]

I hate nothing more than having to cut the scallions more than once because they didn't cut all the way through the 1st time. 😀

[@maurycastellanos1761]

The eggs are curdled because of excessive moisture, the vegetables should be allowed to cook more thoroughly to avoid that curdled look and texture.