Відео

Que Tamano ?????

❤

Delicious

😢 Ahora tengo celoso

Yo dejé mi corazón en Colombia. Extraño a las arepas de queso blanco y jamon. A donde voy encontrar ese polvo por arepas de casa, cuando soy un mono de inglaterra! 😢Matame Te amo Colombia 😞

Salted or unsalted butter? What size baking pan?

The eggs are curdled because of excessive moisture, the vegetables should be allowed to cook more thoroughly to avoid that curdled look and texture.

This is not the real dish! We don’t use hot sauce and we use oranges for the juice. Also onions needs go be on squares.

Erica, recién descubrí tu blog y tu canal y lo estoy amando ❤¡Muchas gracias por compartir!

Can I use Queso Blanco in place of mozzarella?

Your recipe is very good, it is very tasty, seeing this, your mouth watered, you upload your recipe on the talent KHAL site, you will get support.🙂🙂 ,.

Que rico 🤩 ¿puedes añadir enlaces a las recetas aqui para facilitar su busqueda?

More videos please

More videos of all your recipes please

Hola hola we need more vídeos of all your recipes please

No corn?

Thank God. I've been trying to find a video with English subtitles. Ever other video is in Spanish! Lol thanks

EXCELLENT AND VERY Easy METHOD FOR MAKING AREPAS! YOU JUST GAVE ME THE CONFIDENCE TO MAKE THESE! THANK YOU!!

Hi. Tried to make your pandebono recipe but it doesn’t say what type or how much liquid should be used to hydrate the substrate. Please add that info. Thank you. All your recipes look yummy.

Can I use a mixer ?

Would love to try the Arepas after watching Encanto

Wonderful recipe, kudos! I used a Fagor pressure cooker to shorten the cooking time down to 18 minutes and reduced the amount of sugar (I used vanilla sugar) a tad. Very tasty.

It looks delicious but what happened to the mayonnaise? The ceviche is supposed to made with salsa rosada, not just with ketchup.

You forgot the cloves which is important and the amount of sugar is just way too much since condensed milk and heavy cream has too much sugar as it is. ¡hay dios mio! Le vs a dar es persona un ataque epiléptico de diabetes

Is the butter replaceable with veggie oil?

Can I use self rising corn meal?!

Y las uvas 🍇 pasas?

Te felicito. Gracias por compartir de nuestra gastronomía.

When you picked up the spoonful at the end I almost opened my mouth to take a bite. 👍🏻

That’s definitely not a 1/4 teaspoon of salt. Not a chance.

They look amazing...yummy😋

not Ají no tomate de arbol

Im.from cartagena colombia and this is not the real arroz con leche . And we don't add cinnamon water. And no butter We just put the cinnamon in the water for 5 minutes and we take out the cinnamon We dont add cinnamon water in the leche will test soo bad

Que.delicia !!! Im 🇨🇴

Hello, I was wondering if i should use unsalted/salted butter?

How long can you keep it for?

Que bien q tú enseñes las comidas tipicas de nuestro país te felicito!👑

Gracias por esta receta.. super fácil de hacer! 😊

My sister always makes this for the holidays. I never understood why the potatoes are semi-peel.

I hate nothing more than having to cut the scallions more than once because they didn't cut all the way through the 1st time. 😀

I think I'm one of the very few who adds the flour to the water instead; I find it easier to knead.

Disculpe. No es referente a este tema. Me gustaria ver aqui su receta de la lechona tolimense.

I've been craving arroz con leche for a long time. Living in China its impossible to buy it here. Your recipe was simple and delicious. Thank you

Me encanta. Muchas gracias. Lo voy a hacer asi. Al final ya para cada uno se me antojan unas tiritas de pimiento morron y unas aceitunas verdes en rodajas. Lo voy a hacer asi. Muchos sakudos desde Newark, DE.

Interestingly, I am not sure if they still do or not, but a really fancy restaurant in London (Duck & Waffle) has these eggs on their brunch menu and they're called Colombian eggs. I've been cooking them for a while for my husband who is English (I am Colombian) and it's probably his favourite breakfast ever. Thank you so much for making your channel and your website x

Gracias por esta deliciosa receta.

Love, Love your channel. I wish you had a cook book published

Looks delicious Erica! Thanks for the video! 🌞🦋🌷

Finally, the channel behind the site of the many Colombian recipes I've been making. Best of luck with your channel!

Delicious!