Everything You Need To Know About Our $200 Skillet | MUST WATCH!
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- Опубліковано 20 січ 2021
- Wondering what makes our Cast Iron Skillet so much different? Check out our intensive process to bring the best cast iron skillets to market that beats all of the others.
Shop Marquette Castings Cast Iron Skillets here: www.marquettecastings.com/col... - Навчання та стиль
Please make more. I want one!
Love my 10.5, I’d buy it all over again.
I would buy if had
Can you guys do more videos on caring for the skillet? Like, does it need to be seasoned out of the box? What's a preferred way to clean?
Quality can be affordable, at $249 current price, that does not seem to be the case here. Maybe your target demographic is the country club crowd, Wish you great success.
Cowboy Kent Rollins wants to see a 'grab handle' across from the handle, so what are you waiting for?
Is there some reason that investment casting is superior to non-investment casting with machining? The cast skillet you offer is nearly identical in diameter and weight to the Field #8 skillet which is half the price. Would the stay-cool handle with a non-investment method add more weight, like the Stargazer, which is less than half the price but also 1.1 pounds heavier? I do find your skillets to be the most aesthetically pleasing on the market, and possibly yours have the most ergonomic handles. But is that what primarily differentiates your products from your competitors'?
I like your carbon steel so much. Please do detail program on carbon steel so people will know about your carbon steel. After viewing so many carbon steel pans vidoes on you tube ,I guess your carbon steel worth to spend money.please mention whether handle gets hot or not during regular cooking specialy searing steaks. Thanks.
"A little bit more?" In whose opinion? A helluva lot more by my standards! But glad to see a quality made Michigan product t stay cool handle is great idea, but two handles would be better. Not everyone is as muscular.
I admit it looks like a beautiful skillet. But if it doesn't perform any better that a $40-$60 Lodge. I, myself can't justify the cost. Luckily there's people out there that can afford the best of everything. Unfortunately most of those people probably will never use it after they find out the proper care it takes in using a cast iron skillet. The do's and don't's list is just too daunting for them to be bothered with.
If you are not trying to hit a price point, then you will not be competitive in the marketplace. A premium product can justify a marginally higher price but when you are 4-5x more expensive than average, you are paying the cost of holding inventory.
But it is $250…
But, 🤔 why do we have to suffer because you make it difficult and expensive to make? Why not just make it simple like the very old stuff? It would be cheaper and last just as long. I don't understand 😕
Lancaster is clearly better