Dennis….THANK YOU for all the research, long hours, trial and errors, and for being persistent, in your quest. Thank you, for deciding, to bring this product, /line of products, to the general public, and allowing us to benefit, from your labor of love. I have just ordered a Heather, and look forward to many decades of meals made in it, someday I hope to get the Joan (my mothers name), as well as lids. 🥰🥰🥰
I want to see the Butter Pat logo from your website molded into the back of your pan. I already have more cast iron than I can use but that logo would make me buy a set.
Would have been nice to see the whole interview
LOVE my Butter Pat Heather pan!! Cooks like dream with its smooth as butter surface and will be a treasured family heirloom!
What an inspiration this guy is. Growing up watching that could only have good outcomes
Dennis….THANK YOU for all the research, long hours, trial and errors, and for being persistent, in your quest.
Thank you, for deciding, to bring this product, /line of products, to the general public, and allowing us to benefit, from your labor of love.
I have just ordered a Heather, and look forward to many decades of meals made in it, someday I hope to get the Joan (my mothers name), as well as lids. 🥰🥰🥰
Calm down on the commas. haha. Your second line doesn't need any. Instead, you have 6.
Grateful beyond words for this video. Thanks !
I want to see the Butter Pat logo from your website molded into the back of your pan. I already have more cast iron than I can use but that logo would make me buy a set.
love my Heather.
Well, why didn’t he just buy another Erie ?
Nice pans, but I'll stick with my Wagner #10 made around 1915.
Why are some brown and others black?
When you first get them they are almost gold. They darken over time with use as you build seasoning.
@@jknoll779 good to know. Thanks much.
Shame they got sold to Yeti