Learning English Podcast Youngest Chinese Space Crew, T bills, Grammar and Halloween

[@nun-chan9433]

When the season gets chilly, we often treat 'nabe' in our indigenous country, we select variety sort of nabe cuisine, its ingredients, e.g, fish/chicken meat/vegetable/tofu. We cut these ingredients into bite sizes. There're a lot kinds of ready-made soup. Put the soup into earthenware pot (generally, 40 cm diameter) and when it'd get hot, put ingredients (faster the hard to cook, after the easy to cook). Nabe cuisine is easy to cook without any tips/tricks and everybody enjoy/taste it. lastly we put (udon or gohan) into remained soup. The last procedure would complete our happiness.

[@CabdixaliimyuusufMaxamed]

Thanks

[@muadong-x7f]

thanks

[@03_thuyduyen38]

❤