HOW TO Make SMOKED HERRING & Tomatoes - TRINIDAD home cooking, CARIBBEAN
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- Опубліковано 16 лип 2018
- Trinidad's food culture is truly amazing! There are soooo many local dishes to share with you! Today's dish is smoked herring and tomato, an absolute favorite of my mine! It's a combination of smoked herring and tomatoes with onions, garlic, pepper!
It usually enjoyed with bake, bread or rice and dhal! How do you make this dish? Leave me a comment! I'd love to hear!
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/ jennagthehijabitt - Навчання та стиль
Excellent! Clear and coincise instructions, doesnt get better than this folks👍
My husband wanted smoked herring for iftar today and I’ve never made it before. He sent me this video and it was so simple to follow. It turned out perfectly! He really enjoyed it. Thanks Jenna
Oh my! I’m so glad to hear that! That’s my fav thing to eat😃😃
Thank you Jenna! I love your recipes!
Thanks for sharing your recipe! Looks simple yet delicious at the same time!
Thanks so much ❤ I’m going to make some for me husband and his aunt using your recipe today!
Looks so good haven't had in awhile will def make it soon thank you Jenna..
this is my absolute favorite thing! hope you made some!
Good recipe. I add 1 lime cut into slices the smoked herring while it is boiling. I add the tomatoes after sauteing the onion-garlic so it could get soft, then I add in the flaked smoked herring.
Nice!! Sounds good!
Looks good. Small tip garlic has a higher sugar content so burns faster than onions. Cook the onions first to get it almost see through then add the garlic.
Yes! I actually do that now
Thank you. I make the same mistake over and over lol.
Garlic has sugar ????
@@davidm113 Garlic has a high amount of oligosaccharides. It is a carbohydrate that is made up of a chain of simple sugars. It can be found in many fruits and vegetables and is in onions and garlic.
U made it so easily and I pay so much for this favorite all d time! .. I am definitely inspired to make it.. Good video and it didn't feel like an ad for a change
Kevin Chank thanks! It really is so simple so now you don’t have to buy it as often... u can cook it once in a while lol
That’s my plan for tomorrow. Was wondering how to make this dish well now I know. Thanks
Thanks, that was awesome
It's my first time here. Love that . Making it right now . Thanks chef JennaG that is delicious
My pleasure 😊
Your a GREAT cook JennaG... thank you
Thank u! I try 😊
I am third!!🤗fabulous recipe keep up the great job much luv and blessings
Authenticity Miami lol thanks much!
Great video! Keep Up the good work!! I definitely have so much to learn from you for my channel!!!👍🏻👍🏻
Thanks so much!
Thanks so much. It was great 👍
I like with dumplings when others cook it never made it myself so was looking for vidoes which uses tomato thanks for this I'll be making this tomorrow
Hope you enjoyed it!
Yes i use high amount of seasoning when i cook especially for myself.
Hi hi always nice recipes I usually cook the onions first and then my other seasonings add my tomatoes so I don't have to add water let it cook then add my smoke herring and my husband likes a little ketchup to the end
Oooo ketchup!! Interesting!
I'm here to learn how to cook smoked herring..the saltfish I got down pack now is smoked herring thanks for this video🤤🤤🤤
Looks yummy i do it this way also yummmm
one of my fav dishes!
Alhamdulilah! FINALLY! I have fou d a cooking page that is halal and easy to follow. Shukran sis💛
:) hope you try some of the recipes soon!
@@JennaGTheHijabiTT ..I definetley am. Looking for some salted fish now :)
@@chariesbrightman9983 salted fish is similar to how they make this doh
Yum makeing that tommrow with dhal an rice
Yum! Enjoy!
hi Genna we both cook our smoke herring and tomato u made it exactly the way i do mine thats the way i like it but im a pepper mouth as u are i love pepper in my food just as u do ok thats the best smoke herring tomato.i ever saw on you tube i know u shared your steps in making it which i.highly applaud u afer watching that video alot of trinis will follow along so my dear.kudos to.you ok verygood one ok thank u for reading my note u are one in a milion my best you tuber ok have fun as you always say ok enjoy ok
have fun in the kitchen (your words)ok
lovely video
Thank you!!!
I said to myself you must have this. I came to see your version. Just like mines
The smoke herrings now is not like before, but I love it with coconut bake
😍👌👀 take some out and freeze it though??? I can eat that whole bowl and be looking for seconds. 🤣🤣🤣. Love this version of the dish 👌✅
DWORLD 2018 I hear ya! Lol I’ll be looking for seconds too! Lol
Very nice my new friend thanks for sharing. 👌💕
Most welcome!
Ate dhal, rice and bhagi last 2 days, decided to add in smoke herring & tomatoes too. Was best!
Yesss that’s some bess food!!
I actually put all the seasoning and tomatoes on the smoke herring and cook normal..works well that way also
I'm from St Lucia, living in NY. Enjoy your video. What is the English name for shadow benie? Would like to incooperate it in my dish.
Hey....it's also called culantro...not cilantro but culantro
Macrina Lord recao is what you may find it as in NY
you are the best video ever ok
Salaaams going and make this for lunch with dumping and provision
Enjoy!
It looks so good! Where did you get that smoked herring?
Thanks! If you are in Trinidad, you can find it in any supermarket
Try your public market if you're in America
as a eater: i love those pots
Great video
Thanks!
Salaam Salaam my beloved sista in Islam I am making smoking herring choker with coconut fry bake I add a some grated cheese for a Twist Janna U must try this it is so good when you add some grated cheese 🤗
I like tomatoes with it. I also like cucumbers.
Nice
Ummmm i can smell it!!!! Yummy!!!
lol my absolute fav!
Thanks I’m going to try this
Yum. I'm going out to get some herring! 😋😋😋
I prepare it with Fried plantains, Rice, Avacodo and crackers. I want some coconut Bake🤤
I looking for a video of someone actually cleaning the dry smoke herring. I only seeing packs.
Looks delicious! What alyuh eat it with?
Kyle Boodoo dhal, rice and stew chicken! 😋👌🏼💯
Kyle Boodoo thanks!
JennaG The Hijabi TT Good food
Dumpling!
Bake, bread or provision
...I also add a tsp of lemon juice...
2nd thanks...do more videos
I will..please God! thanks for watching!
10 Minutes to boil out the salt sound short, do you soak the herring prior to boiling?
Omar Atk no soaking before... these days the smoked herring and Saltfish I get don’t require much boiling time at all... I remember back in the day it took a whileeeee to boil... now sometimes it’s ready in 5 mins
@@JennaGTheHijabiTT Thanks for replying. But 5 minutes is definitely too short for saltfish. Anyhow, I gave your directions a shot boiling for 20 minutes instead and it was still amazing. Thank you for sharing.
Salty as hell 🤧
Asa, Can you tell me what that green leaf is? I heard you say it but I was trying to spell it so I can pick it up from the store
Charon beni>/bandanna
That’s what we call chadon beni in Trinidad. In other countries it’s referred to as culantro... different from cilantro
@@JennaGTheHijabiTT Okay, Shukran
What do you eat it with rice ?
Yes rice or roti ... even provisions
Can we eat this with rice?
Yes you can. I love eating it with Dhal and Rice
What do you eat it with?
dhal and rice, roti or bake
Mariw Andree dumplings, mashed potatoes
@@tarach6
Thanks
So BAKE is what they call mashed potatoes?
Looks delicious
What exactly are those green leaves / what are they called in Amer. English?!
Imeh Smith bake is like a fried bread or similar to pita bread. The green thing is called racao in the US, well as far from what I have seen in Key Foods or the Korean stores
Hey hey! Bake is made with flour... this is how it’s made and what it looks like... it’s quite nice for breakfast or lunch.... ua-cam.com/video/5cVzK3mL-do/v-deo.html
My favorite 🤤 new friend show me some love to thank you
Girl how can you saute onion,
pepper, garlic, and smoke Herrin
In a dry pot. You need a little oil,
especially olive oil for this particular dish. ( Also use some
Ajax and dish washing soap to
clean the inside of your pot).
Can u show how to cook Gingy
Ill try to include that soon!
Try ah lil roucou nexr time
Wait this is not we local smoke herring huh.
What is it that you removed the skin? I eat them with everything Haha
Good recipe but don’t use a metal spoon on an aluminum pot.
Believe it or not I'm making smoke herring right now for my daughter. My first time ever. I dont eat it and neither doesn't other daughter. I am making pumpkin for me and salt fish for her. This my first and LAST TIME MAKING SMOKE HERRING. NEVER AGAIN TO MUCH WORK CLEANING OUT ALL THOSE SMALL LITTLE BONES.😡🤷🏻♀️
Oh no! Lol cleaning out the bones can be a bit tiring but there isn’t that much when I buy the smoked herring in the pack
Why she keep sayin tomato when its clearly pronounced tomato!?
THESE ARE OUR #BANGLADESHI / #BENGALI #BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY, NOR FROM AFRICA ……. THESE ARE CALLED #BORTHA OR #BHORTHA
THESE ARE OUR BANGLADESHI / BENGALI BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY, NOR FROM AFRICA ……. THESE ARE CALLED BORTHA OR BHORTHA
All dat long talk just get to d point an cook d thing
Taste nasty all needed was how cook it not no extra bruh
You can't cook!!
What do you eat it with?
Boil ripe plantains 😍😍😍