Mela Food : Homemade Memories

No matter how daring we may become about experiencing exotic cuisine, there are always some old favourites that never lose their appeal. That’s why the theme of today’s Mela menu is “Homemade memories”, with Chef Yudhika Sujanani preparing a chocolate sponge, jalebi and idli.

[@TeeYoga]

I don’t see the recipe just needed the exact measurements.