Pressure canning is the only method recommended by the US Department of Agriculture for safely canning low acid foods, such as vegetables, meats, and fish.
I have a canner like the first one in this video. It has a circle vent weight, with 4 holes. I tested it and the weight spins. Is that the same as jiggle.
One of the best videos I've seen that explains it well, thank you 😊
I have a canner like the first one in this video. It has a circle vent weight, with 4 holes. I tested it and the weight spins. Is that the same as jiggle.