The Ultimate Pizza Guide! From Dough to Delicious

"Want to make perfect pizza at home? 🍕 In this video, I’ll show you how to make an easy pizza dough that’s quick, versatile, and delicious. Whether you’re using a blazing hot pizza oven or a reliable home oven, this recipe guarantees amazing results. Plus, learn tips about yeast, resting times, and even a simple, flavorful tomato sauce to take your pizza to the next level! Let’s turn your pizza night into a success. Buon appetito!"
Recipe: Easy Pizza Dough
Ingredients:
500g (4 cups) pizza flour
320g (1⅓ cups) water
10g (2 tsp) salt
20g (1/16 cups) olive oil
1/2 tsp instant yeast
Add all ingredients to a mixing bowl. Mix with a stand mixer using a dough hook on low speed. Knead for about 10 minutes, gradually increasing speed until the dough is soft and elastic. Cover the dough and let it rest at room temperature for 3-4 hours.
Tomato Sauce Recipe
Ingredients:
300g (1 1/3 cups) tomato sauce
Olive oil
Fresh basil leaves
Salt
Combine tomato sauce, olive oil, in a bowl. Stir in fresh basil leaves. The sauce is now ready for your pizza!
Baking Instructions
Pizza Oven:
Preheat to full heat (15-20 minutes). Reduce heat slightly when baking to avoid burning. Bake pizza with toppings for 3-4 minutes.
Home Oven:
Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside.
Pre-bake plain dough for 5 minutes. Add toppings and bake for an additional 10 minutes.
💬 Let me know in the comments if you try this recipe and which baking method you prefer! Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes.
#pizzadough #pizzadoughrecipe #pizzalover

[@PoeLemic]

Great presentation. Easy looking recipe. Thanks for sharing and teaching us. It's just TOO EXPENSIVE to eat out anymore, so we are learning to cook everything we like at home.

[@MiriamCarpentari]

You’re absolutely right! It’s really rewarding to make your own food.

[@1320pass]

Miriam that looks scrumptious! Cannot beat fresh hand made dough. Thank you.

[@MiriamCarpentari]

Thanks for the comment! It makes me happy that you’re making your own pizza dough

[@ek8137]

Great explanation on yeast thank you. A VERY popular Pizza UA-camr suggested WAY to much yeast for their Poolish as it would blow up in the fridge and I had to cut in half.

[@MiriamCarpentari]

Thanks for the comment! I’m glad my video helped!

[@brianmorg]

I like a little less moisture than 64%. I go for 61% and it turns out wonderful and is so much easier to work with. I’m sure this tastes great but I hate sticky!! 😂

[@MiriamCarpentari]

I agree! Less moisture in the dough makes it easier to work with. It also depends on the ingredients… change your flour (brand) and you need a little adjustment again

[@125phr]

Like this recipe thank you for sharing Miriam . Does it matter which flour we use 00 ,what would you recommend ? Great edit btw .

[@MiriamCarpentari]

Your welcome! 00 is a great one. The low protein content ensures a good pizza crust.

[@alg4554]

I'm looking forward to trying this recipe. I'd also like to add that I enjoyed how this video was edited 😊

[@MiriamCarpentari]

Thanks so much! 😊

[@3kSAB]

Was there really no sugar (or honey) in the dough ingredients?

[@MiriamCarpentari]

Hi, yes there is no Sugar or honey needed.. have fun baking !

[@awraith4569]

Looked amazing thanks

[@MiriamCarpentari]

Thank you!