Bacon and Mozzarella Crepes

Full recipe available at sodelicious.recipes/recipe/Ba...
Ingredients
bacon, flour, milk, mozzarella, vegetable oil
Recipe
Put the flour in a bowl.
Add the eggs, sprinkle some salt, add one tablespoon of vegetable oil and the milk.
Make a batter using a mixer.
In a skillet heat the remaining vegetable oil.
Chop the bacon and fry it.
Grease with a drop of vegetable oil another skillet.
Put on the bottom some crispy bacon.
With a ladle, pour some batter over the bacon.
Cook it about 30 seconds or until it becomes golden on the bottom. Then, flip it and cook for 30 more seconds.
With this quantity of batter, you’ll make about 6 pancakes. Take care to divide the bacon in equal quantities!
Fill each pancake with shredded mozzarella, then fold it.
Bake them in the oven for about 2-3 minutes to 350 degrees F/180 degrees C.
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[@beckc101ify]

Gonna try this out tomorrow. Wish me luck!

[@SoDeliciousRecipes]

Good luck!

[@beckc101ify]

@@SoDeliciousRecipes Thank you! I messed up a bit, but I'm gonna try again next weekend! 😤

[@SoDeliciousRecipes]

@@beckc101ify What went wrong?

[@beckc101ify]

@@SoDeliciousRecipes I think I overcooked the bacon, so it didn't stick to the crepes as well l, but I'll try cooking them for a shorter period of time this time around!

[@SoDeliciousRecipes]

@@beckc101ify Maybe also try to put a little more batter for one of the crepes to see how it will turn out? 🤔 Good luck with your next batch!