Chiacchiere Baresi (Bow Tie Cookies) - Rossella's Cooking with Nonna

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  • Опубліковано 22 сер 2024
  • Rossella and Nonna Romana are making Chiacchiere Baresi or as some other people call them: Bow Ties cookies, e-Wand, Frappe, Crostoli and many other names.
    Full Recipe Here: cookingwithnonn...
    Please SUBSCRIBE to my Channel: / cookingwithnonna

КОМЕНТАРІ • 37

  • @1rzuccaro
    @1rzuccaro 7 років тому +3

    LOVE LOVE LOVE these cookies❣ I used to make these delicious fried bow ties every Christmas with my mother-in-law who was from a sweet little town called Terlizzi, located in the province of Bari. Your Nonna is the sweetest ... She brings back such sweet memories of our dear Gina who passed away 10 years ago. Thanks for your UA-cam video Recipes .... They're great!

  • @944gemma
    @944gemma 3 роки тому +1

    I so love that you are making such an effort to save the knowledge of these Nonna’s. My Nonna’s were both born in Italy. One in Calabria and one in Abruzzi. Most of their cooking expertise, unfortunately went with them. Breaks my heart.

  • @mpalella
    @mpalella 7 років тому +2

    I love your channel - it brings back many fond memories of my nonna Lollino. Grazie nonna Romana e Rossella for sharing some of the many beautiful traditions of Bari.

  • @tonystrollo193
    @tonystrollo193 7 років тому +3

    Rossella, thanks so much for this bow tie cookies, we use to make these at home, my Mom also made a polish cookie ( my Mom got this recipe from her friend who was Polish. also called bow tie, it had almost the same ingredients except no wine, but the recipe called for sour cream. But thanks again, you brought me back with many memories of my Mom. Thanks Rossella your the best :)

  • @kimlanoue2033
    @kimlanoue2033 4 роки тому +2

    We have been making these for years. When I was very little my Nona made these by the bushel full. I would sneak and eat them and get caught because I left the trail of powdered sugar. My Nona has been long gone but she taught me everything I know in the Italian kitchen.

  • @sicilianmama1000
    @sicilianmama1000 7 років тому +5

    awww I just love nonna, makes me miss mine so much. I always loved the fried dough treats

  • @chompo7
    @chompo7 7 років тому +1

    those came beautiful!! we too made them every year for carnivale and also christmas eve.i remember as a kid big wicker clothes bushels full of them!! god how i miss those days! kiss your nonna a million times a day rossella,she is the best!

    • @cookingwithnonna
      @cookingwithnonna  7 років тому +2

      joe f aww I will! She really is the best. I'm lucky to have her

  • @joannjacquin4983
    @joannjacquin4983 7 років тому +3

    I have seen these so many times, but have yet to make them. I definitely have to try soon! Loved this video!

  • @mjmk8928
    @mjmk8928 3 роки тому

    These have got to be my most favorirpte italian cookis!!!yummy!

  • @doniellestenson5231
    @doniellestenson5231 7 років тому

    nonna loves that kitchen aid attachment pasta roller. She is so sweet and fiesty too xxoo

  • @donnamantellato4094
    @donnamantellato4094 7 років тому +1

    This was a wonderful recipe and video. loved it.xx

  • @944gemma
    @944gemma 3 роки тому

    Love your book!

  • @tauraslady
    @tauraslady 3 роки тому +1

    Olive oil is too heavy. I love these cookies. My mom and I used to make them together.

  • @susanking9733
    @susanking9733 6 років тому +1

    Thank-you..my great mama would make the same expressions and comments when she didn't like how I was doing it.LOL...great memory!

  • @254JROCK
    @254JROCK 4 роки тому

    Nonna knws best 😂 1 twist traditional ways Only pass on too your little one some day. This is family this is why you are who u are keep it going 🇮🇹

  • @lilyanncookies96
    @lilyanncookies96 7 років тому +1

    your the best nonna

  • @richardrichard2789
    @richardrichard2789 7 років тому

    Hi Rosella. I love your videos and you have a beautiful kitchen. Keep cooking and enjoy life.

  • @mjmk8928
    @mjmk8928 3 роки тому

    I mean FAVORITE

  • @maylien
    @maylien 7 років тому

    I also was thinking they looked like cannoli shells. Nice job, love to your Nonna.

  • @iamwickid
    @iamwickid 7 років тому

    Just preordered your cookbook. Can't wait !

  • @doniellestenson5231
    @doniellestenson5231 7 років тому

    thank you my dear ones xxoo

  • @realitaliankitchen
    @realitaliankitchen 7 років тому +2

    Buone le chiacchiere! In toscana le facciamo a carnevale!

  • @teresagee7143
    @teresagee7143 2 роки тому

    How much ingredients do you use ?🤷🏻‍♀️

  • @patandrews4760
    @patandrews4760 4 роки тому

    ❤️

  • @annschiraldi5262
    @annschiraldi5262 4 роки тому +1

    The oil looks more then 2 TAB, the. Recipe calls for,

  • @marinotarulli6568
    @marinotarulli6568 7 років тому

    Love watching you and your Nonna, she reminds me of my Nonna. We are from Modugno, what part of Bari is your family from?

    • @cookingwithnonna
      @cookingwithnonna  7 років тому

      Marino Tarulli Thank you!!! We are from Mola di Bari! ❤️️

    • @marinotarulli6568
      @marinotarulli6568 7 років тому

      I definitely will be purchasing your cookbook, lots of recipes that my mom and nonna made. Thank you.

  • @vanessatarantino8847
    @vanessatarantino8847 7 років тому

    I would love to make the chiacchiere baresi but you don't give the measurements of the ingredients. Can I get that?

    • @cookingwithnonna
      @cookingwithnonna  7 років тому

      Vanessa Tarantino there is a link to the full recipe in the box!!

  • @sweetstace7
    @sweetstace7 7 років тому +2

    I like your show, but you talk to much, it's annoying, if rather hear your noona because it's her recipes I'd want to learn !

    • @cookingwithnonna
      @cookingwithnonna  7 років тому +3

      Chanel Alexander nonna is wonderful and I try to let her talk as much as I can. I'm there to explain the recipe and steps just in case not everyone understands Nonna. Nonne have their own ways of doing things and they don't always explain themselves well when they get in the zone of cooking. This show is also about a relationship I have with each Nonna. I'm very happy with our format and I think people like to see the interaction.