Many people make a mistake in the first step of frying Pleurotus eryngii. I will teach you a trick

Many people make a mistake in the first step of frying Pleurotus eryngii. I will teach you a trick. It is fresh, tender and chewy. Save it
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Welcome everyone to leave a message, I will read every comment carefully!
I'm Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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[@ing49n]

杏鮑菇不適合浸泡，快速沖水即可

[@許靜芬-b3z]

認同

[@L65940000904]

嘿啊

[@王麗娟-u1l]

才是事實G😊

[@王麗娟-u1l]

ㄣ😊😊​@@許靜芬-b3z

[@黃敏明-b8c]

你好呢個菜搭配棒，師傅講的清楚，看來一定好味，給你點個贊贊👏👏👏👏👏👏👍👍👍👍👍👍

[@趙宴君]

❤❤😊

[@趙宴君]

很好吃

[@洪信睿]

素食者可以芹菜和香椿代替韭菜

[@zhang266]

杏鮑菇不能洗 泡水 只可以用儲房紙巾擦擦就好了，你的作法完全錯誤😂

[@haohaoke7577]

1.杏鮑菇下鍋不放油
文火乾煎到出水再煸香
2.裡倒少許熱油
爆香薑蒜再下煸過的菇
3.依續加入調味料起鍋

[@馮潔如]

師傅，你第一步就錯了！
但凡新鮮的菇類皆不要用水洗的。

[@ting7492]

看了兩個簡體都要洗，可能他們的菇類都是在野地採收吧，不像台灣都是室內無塵養殖

[@王采虹]

杏鮑菇浸泡10分鐘目的為何？

[@陳慧瑜-p5g]

杏鮑菇需要清洗？

[@pz5982]

废话太多

[@Mei-g6g]

Luiyi preruttios what ingredients. Is this?

[@連鳳霞]

個人用高麗菜的菜梗部分，切長條狀配合杏鮑菇切條一起炒。

[@koreanature]

It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@林冬秀]

謝謝分享!

[@李秋霞-h6e]

說得仔細，用心。

[@郭花錦]

炒菜都太油了，這樣吃下去血脂肪會過高

[@cookingwithmimmo]

那味道当然很好😋

[@賴慧穎]

這位廚師、衛生好、粘板很乾淨

[@sumeishen1]

主講人很有禪味 穩定清楚 不徐不快 聽了很舒服

[@Ai亂噴亂漲好爽]

我看下來不就醬油味素糖喜歡就加胡椒粉，我全部菜都醬油味素糖解決這個也一樣

[@xreaper1063]

也不能说千万不能过油吧，饭店做的部分菜品也有拿杏鲍菇丁过油之后再炒的，口感也很不错

[@許靜芬-b3z]

很囉唆

[@angelahuwang4850]

看起來很好吃

[@zhuweihong1550]

太罗嗦。

[@耀良王]

好像老爺爺在廢嘮嘮叨叨

[@cauhoan9219]

E rất thích e sẽ hoc hỏi them những món ngon cua a

[@陳美秀-c3o]

習翠翠還我錢

[@kennethip9052]

感覺調味過於濃重, 對身體尤其心臟不利

[@Rebecca-df6oo]

手續繁複，調味太重

[@SaunOpasuk4456]

ต้องลองทำแล้วค่ะขอบคุณ

[@scylla618]

太啰嗦了，

[@cindygu2496]

你也真是囉唆啊😢

[@tc34998]

十1

[@hanna2659]

博主讲解非常到位，速度适宜，没有多余的废话，赞👍订阅。

[@王美-r9v]

😢😢😢😢😢😢😮😮😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😮😮❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@litiangteh7977]

😊👍👍👍👍👍🙏谢谢大㕑分享

[@林玉梅-b7h]

ㄓㄡㄡㄣ

[@張玉英-c4o]

讚

[@แสงอรุณมโนสาร-ษ7บ]

👍👍👍👏👏👏😋😋😋

[@chunchen7047]

〈

[@yansh3052]

从头到尾太啰嗦😇😇😇，看不下去了

[@ohyoung2709]

不错的菜
我会选择放芫茜菜

[@許岑玲]

什麼是土豆淀粉

[@lienmusicbox1973]

potato starch 馬鈴著粉

[@roctober99]

過份冗長囉嗦

[@好像是这样]

这作者好啰嗦