Aaron and Claire, thank you for making easy, but tasty recipes. I have an eating disorder and I'm trying to learn how to eat consistently again. Sometimes I want to starve myself because it's so hard to make food sometimes, but I know I need to eat and respect my body. I think you and Claire embody that wholesome, comforting, process of enjoying a meal with people you love.
I am Australian and I eat this every week, it is my favourite thing to eat. We cook a few different Japanese meals that are so good. They are not over spicy but have clean flavours and are healthy. This one is the best. I have watched many different people cook this. You did not add 1 tablespoon of dry cooking Sake. Is that hard to get in Korea? We stayed in Seoul 34 years ago and we loved it, now my daughter is coming there when the Pandemic slows down more here. Thank you.🦋
@@andersonomo597, if guests are coming we make pork and cabbage Gyoza Dumplings with Okonomiyaki, Pancakes with anything you can find in your fridge like shredded cabbage, king prawns. Also good to swap prawns out with pulled pork or just have vegetables. Then top with Japanese sauce and mayonnaise. Shoyu Ramen bowl or Gyudon, Japanese Beef Bowl. My husband loves Kakiage Tempura, Japanese Vegetable Fritters but I cannot eat these because they are fried in oil. So each week we have Oyakodon and we choose two from the others. It is not only healthy, it is very quick to make most of these and they are so good. I think I am up to expert on pleating Gyoza wrappers. Gyoza was a Chinese dish but the Japanese made it theirs. We cook Asian most nights from 3 Countries. I got sick and I couldn’t walk for 6 years but I am learning again now. My husband is my carer so I decided we would learn to cook good food and do it together. I used to just do the prep sitting at the table and I would tell him how to cook it and in what order. Two nights this week I could stand up long enough to cook. We have fun making these together and I lose the weight I gained from not walking by eating great food. That helps me walk again as well.
@@karenstrong8887 Thank-you for the lovely reply!! I learned to pleat Gyoza many years ago and still enjoy making them - but only if I have helpers! No fun making them on m,y own, so I just won't! luckily hubby and daughter are willing helpers on that ONE task! Other than that, I'm on my own in the kitchen. Haven't made Okonomiyaki for a long time but have a cabbage on hand, so thanks for that idea - and I've never made Gyudon so I'll do a little research on that one! And so good to hear that your health is heading in the right direction! It takes courage to keep fighting, so I send you best wishes that you continue to thrive! Cheers!
render the chicken skin and cook until crispy, then use it as garnish. Use the oil from the chicken skin and lightly saute the onions and chicken and then add your sauce.
Looks insanely delish. Too tired tonight to even think about cooking, but watching this has helped me work up an appetizer the takeout mango salad and garlic noodles sitting right next to me! 🤗
Suddenly realizing that it's been wayyyy too long since we've made oyakodon. 🤔 And I've probably said this before, but I continue to be deeply envious of your sink. It looks so spacious and well-designed… Also, I'm pretty sure I'm not the only person who desperately wants a "more green onions, more delicious" T-shirt. Or apron. Or enamel pin. Or… I dunno, whatever merch you want to put it on. 🥰
I honestly love this channel so much. I used to be so sceptical of being able to do recipes I had only tasted in retaurants or seen in cookbooks/videos. Because I had the mentality that I could never possibly do it due to lack of ingredient or skill. But now, I can proudly say I could cook this while listening to Aaron's instructions and Claire's feedback 😁
I have Chicken, I have Green Onions, I have 1 Yellow onion & I have 2 eggs! Score! Now I will go to the grocery store!!! :) I need to make this because of Claire's Ooooohs & Ummmmmmmms!!! Hahahaha! Have a great week Aaron & Claire!
Any time Aaron uses green onions I wish my Korean market was closer to me. The ones they sell are on a completely different level of crunch, taste, and size, but the ones at the grocery stores near me are very average. They get the job done but it's like the difference between USDA select beef and A5 wagyu.
I absolutely love your channel ❤ if I could cook for someone as appreciative as Claire I'd be cooking EVERY DAY!!! And if someone like Aaron was cooking for me I'd be just as appreciative as Claire ❤ Thank you for sharing your amazing knowledge and for being so wonderfully entertaining too 😊
My name is Jim, I from Napa California. You and your cooking OMG! My girlfriend trys your recipes and they all turned out Great! Thank you! And we Love Clair!!
My day is always brighter when I get my notification for Aaron and Claire! Thank you guys for being so positive and upbeat. You're always exactly what I needed. Oh, yeah...the recipes are on point, too!
oyako = parents and child, which in this dish chicken and eggs are related, substitute with different meat and same process cooking which is tanindon, which tanin means not-related. hehe
I subscribed to your channel from an older video about making fried rice. I think you made that video in 1934. I was hoping you were still making videos. 88 years later I am happy to see you two are still making videos. Thank you for sharing your wonderful recipes.
I love your videos! They make me laugh and hungry! Y’all are the best! Going to try this one for sure. I’m going to try my best and not worry about it 😊
Thanks for sharing! I cooked this yesterday and it was delicious! I substituted sweet potato and cauliflower for the chicken because my friend is vegetarian. The meal was very good. And cheap ;)
I love how your recipes are simple enough that an awful chef like me can make all these dishes I’d never though I’d be able to make! I have one question though, what type of sugar do you use in your recipes? It doesn’t look like the “regular” white granulated sugar I’d normally use in recipes that require sugar
Thank you thank you thank you! This was my most favorite dish when I visited Japan! I’ve tried making it once before but it was so involved! Now I feel confident I can try again!
You 2 allways make such nice videos.. Aaron with his jokes and Claire with her wholesomeness and ofcource the food looks good and easy great for those day when you want to to eat good food and not spent 10 hours in the kitchen
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Hey, thank you for making these seemingly complex dishes look super simple -- and highlighting affordability!
Aaron and Claire, thank you for making easy, but tasty recipes. I have an eating disorder and I'm trying to learn how to eat consistently again. Sometimes I want to starve myself because it's so hard to make food sometimes, but I know I need to eat and respect my body. I think you and Claire embody that wholesome, comforting, process of enjoying a meal with people you love.
I am Australian and I eat this every week, it is my favourite thing to eat. We cook a few different Japanese meals that are so good. They are not over spicy but have clean flavours and are healthy. This one is the best.
I have watched many different people cook this. You did not add 1 tablespoon of dry cooking Sake. Is that hard to get in Korea? We stayed in Seoul 34 years ago and we loved it, now my daughter is coming there when the Pandemic slows down more here. Thank you.🦋
'We cook a few different Japanese meals that are so good'....... I'm curious! What other dishes please?
@@andersonomo597, if guests are coming we make pork and cabbage Gyoza Dumplings with Okonomiyaki, Pancakes with anything you can find in your fridge like shredded cabbage, king prawns. Also good to swap prawns out with pulled pork or just have vegetables. Then top with Japanese sauce and mayonnaise.
Shoyu Ramen bowl or Gyudon, Japanese Beef Bowl. My husband loves Kakiage Tempura, Japanese Vegetable Fritters but I cannot eat these because they are fried in oil.
So each week we have Oyakodon and we choose two from the others. It is not only healthy, it is very quick to make most of these and they are so good. I think I am up to expert on pleating Gyoza wrappers. Gyoza was a Chinese dish but the Japanese made it theirs.
We cook Asian most nights from 3 Countries. I got sick and I couldn’t walk for 6 years but I am learning again now. My husband is my carer so I decided we would learn to cook good food and do it together. I used to just do the prep sitting at the table and I would tell him how to cook it and in what order. Two nights this week I could stand up long enough to cook. We have fun making these together and I lose the weight I gained from not walking by eating great food. That helps me walk again as well.
@@karenstrong8887 Thank-you for the lovely reply!! I learned to pleat Gyoza many years ago and still enjoy making them - but only if I have helpers! No fun making them on m,y own, so I just won't! luckily hubby and daughter are willing helpers on that ONE task! Other than that, I'm on my own in the kitchen. Haven't made Okonomiyaki for a long time but have a cabbage on hand, so thanks for that idea - and I've never made Gyudon so I'll do a little research on that one! And so good to hear that your health is heading in the right direction! It takes courage to keep fighting, so I send you best wishes that you continue to thrive! Cheers!
render the chicken skin and cook until crispy, then use it as garnish. Use the oil from the chicken skin and lightly saute the onions and chicken and then add your sauce.
When it Aaron & Claire, I Hit the like button right after I hit the play button; I already know I will love everything they post!
Aaron, your cooking always inspires me. Seeing the Claire montage of doing the dishes at the end is so much fun to watch.
Thank you so much for watching! 😉🙌
love to see Claire so happy to eat the meal 😛
When Aaron was petting the Hondashi box... That was everything! Going to try this with shrimp since I don't eat chicken🤤
Looks insanely delish. Too tired tonight to even think about cooking, but watching this has helped me work up an appetizer the takeout mango salad and garlic noodles sitting right next to me! 🤗
Hope you're not too tired Nikolai!!😍😍
Suddenly realizing that it's been wayyyy too long since we've made oyakodon. 🤔 And I've probably said this before, but I continue to be deeply envious of your sink. It looks so spacious and well-designed…
Also, I'm pretty sure I'm not the only person who desperately wants a "more green onions, more delicious" T-shirt. Or apron. Or enamel pin. Or… I dunno, whatever merch you want to put it on. 🥰
I'd buy that t-shirt too.
i've been looking for something simple like this! thank you A and C :)
I'm so happy to hear that! Thanks Samantha!😍😍
Simple dishes like this one are the best! Thank you 🥰
Thanks!! 😍
Beautiful meaning. 💝🙏💝 makes it sound more thoughtful. Like your mom or dad made it with you in mind. A cozy hug!
I honestly love this channel so much. I used to be so sceptical of being able to do recipes I had only tasted in retaurants or seen in cookbooks/videos. Because I had the mentality that I could never possibly do it due to lack of ingredient or skill. But now, I can proudly say I could cook this while listening to Aaron's instructions and Claire's feedback 😁
this is so delicious!! I doubled the recipe and fed my family. They loved it
Hondashi is such a game changer, I started using it to make miso soup at home and it tastes just like I got it at a restaurant
One of my favorite Japanese dishes! Cannot wait to make this over the weekend. 😍
Please let us know how it was!!😍😍
I've made this recipe over 10 times now and it's a huge hit in my house! Thank you so much for this delicious recipe
When Claire said Aaron's iconic, "Don't worry about it." So cute. ^^
This is one of the first recipes I tried after finding your channel. One of my favorites
Thank you for all you guys help us none cooker’s with I have been cooking so much more this way and my kids love all of it!
Always enjoy your positivity
Thank you, Mason! 😉
I have Chicken, I have Green Onions, I have 1 Yellow onion & I have 2 eggs! Score! Now I will go to the grocery store!!! :) I need to make this because of Claire's Ooooohs & Ummmmmmmms!!! Hahahaha! Have a great week Aaron & Claire!
Looks simple but delicious and the fact that it's budget friendly makes it even more desirable...
Ok this is Monday's lunch as always my family is so happy I found your channel ❤ 😊. Thanks Aaron and claire 😀 😊 👍
Thank you for saying that!! 😍
One of my most favorite Japanese meals. I love how Claire enjoys her food
Any time Aaron uses green onions I wish my Korean market was closer to me. The ones they sell are on a completely different level of crunch, taste, and size, but the ones at the grocery stores near me are very average. They get the job done but it's like the difference between USDA select beef and A5 wagyu.
Start saving the root end of your green onions and plant them to grow your own.
I always appreciate that you encourage us to use what we have on hand. I also think I need to start a green onion garden in my yard 😎
I finally did it last year and it was so worth it. I was going through 3 bunches/week and yes, they're not expensive, but I like growing my own food.
I've been watching videos of udon restaurants preparing this, but your video has given me the confidence to make this at home! Thank you!!!
So good!! My family loved it! Thank you
My pleasure! So happy to hear that! 😁👍
Sweet on time as always. Thanks a lot my friend
Thank you for saying that Wilfred!👍😎
I only cook some of your recipes and usually in some modified form, but watching your videos still cheers me up!
Claire is happiness❤️❤️
Aaron your videos always inspire e me to cook at home. Keep the great videos coming!
Thanks! 🤗
I absolutely love your channel ❤ if I could cook for someone as appreciative as Claire I'd be cooking EVERY DAY!!! And if someone like Aaron was cooking for me I'd be just as appreciative as Claire ❤ Thank you for sharing your amazing knowledge and for being so wonderfully entertaining too 😊
Ohhh this looks like a perfect Saturday lunch. ❤
Tell me about it! 😍
My name is Jim, I from Napa California. You and your cooking OMG! My girlfriend trys your recipes and they all turned out Great! Thank you! And we Love Clair!!
Yum! Some day I got to dedicate some time to follow this video and try it for my self. Thanks!
Omg I love you Aaron and Claire!!! ❤❤
Such great commentary! Awesome!
Can't wait for this sounds delicious
Can't wait~~🤣
I'm going to make this tomorrow and yes with the runny egg 🤣
My day is always brighter when I get my notification for Aaron and Claire! Thank you guys for being so positive and upbeat. You're always exactly what I needed. Oh, yeah...the recipes are on point, too!
oyako = parents and child, which in this dish chicken and eggs are related, substitute with different meat and same process cooking which is tanindon, which tanin means not-related. hehe
I love your recipes! Thank you!
I made it to today for Ramadan’s breakfast and my whole family loved it
Thank you so much ❤️❤️
I love this dish. Thank you for the recipe.
I subscribed to your channel from an older video about making fried rice. I think you made that video in 1934. I was hoping you were still making videos. 88 years later I am happy to see you two are still making videos. Thank you for sharing your wonderful recipes.
See you in 2110 🤣
Made this yesterday - delicious!
I really love your video's. You make cooking fun instead of it being a lot of work.
I made Oyakodon with my wife and step daughter. It was the most delicious thing ever. The food you made was pretty good too.
Looks yum and easy to.
I love your videos! They make me laugh and hungry! Y’all are the best! Going to try this one for sure. I’m going to try my best and not worry about it 😊
Yup I’m cooking this tomorrow ❣️
I make this a lot. Even though I didn't grow up eating this, for me this is so comforting to eat this and easy to make
Have a great weekend
Thank you for these dishes. You take simple ingredients and create a feast!
I love ❤ your videos Aaron and Claire! The food looks delicious and you two make me smile! Thank you-
I love this dish
Thanks! 😍
예전에 미국인 여자친구하고 즐겨보고 있다고 댓글 남긴 적 있었는데요! 이제 곧 결혼한답니다! 😊😊 요리는 잘 못하지만 애런님 채널보면서 가끔 서프라이즈 요리를 해줄 생각입니다! 좋은 채널과 컨텐츠 늘 감사드려요!!
너무너무 축하드려요!!!🥳🥳 간간히 또 좋은 소식있으면 알려주세요!! 여자친구분께도 축하드린다고 전해주세요😊😊
Made Okyakdon for dinner using this recipie. 100%👌
Looks so yummy. Thanks Aaron 😊
Thanks for sharing! I cooked this yesterday and it was delicious! I substituted sweet potato and cauliflower for the chicken because my friend is vegetarian. The meal was very good. And cheap ;)
That's so sweet! 😉👍
"don't worry 'bout it!" 😍 I think it's so reassuring haha
I love it it looks very simple and easy to do and I will try this tomorrow thank you guys you guys are awesome keep up the good work love your Channel
Outstanding video!!!
I love how your recipes are simple enough that an awful chef like me can make all these dishes I’d never though I’d be able to make! I have one question though, what type of sugar do you use in your recipes? It doesn’t look like the “regular” white granulated sugar I’d normally use in recipes that require sugar
You can use granulated sugar for all of my recipes!! Don't worry about it! 😍
@@AaronandClaire great, thank you for answering! :)
It looks like he might be using turbinado sugar or "sugar in the raw" - its slightly less refined than white sugar.
I use Splenda in all of my Asian cooking. Works great!
Love the alternatives you provide! Makes cooking less scary ☺️
I just had this for dinner earlier this week. It's a staple comfort food for me.
I'm going to have this tomorrow for lunch 🥰
Love you guys and your videos😪🙌🏽😆
Love you too 😍😍
You guys are great! Your English is fantastic!
You two just bring me so much joy. and make me sooo hungry, lol, love ❤️
love it. cant wait to try it out. the other half of the sauce and chicken is for another serving, right?
Yes but that is for Claire too!🤣
Looks great take care guys love from UK ❤️💖
I can already taste it soo delicious!
Yes, we are!
🤣🤣🤣🤣🤣
Yes yes, a nutty jamaican trying this recipe this week
Hi ! it's a pleasure to discover this video this morning point you are both too funny... thank you for everything ! have a nice day
I think I'll try this one out. Loks delicious, Aaron!
Thanks my friend!😍
Had that in Japan so nice will try your recipe thanks 🙏
🤩🤩🤩🤩🤩🙏. Thank you. It was delicious!
That's next on my "to cook" list. Easy and delicious.
I'm looking forward to making this meal 😋
Thank you for always offering alternative ingredients for those of us who cant get hold of some.
Thank you thank you thank you! This was my most favorite dish when I visited Japan! I’ve tried making it once before but it was so involved! Now I feel confident I can try again!
Dude, I'm making this! It looks so good!. Have to go get mirim but thats it so tomorrow I'm making this! Yum! Thanks guys
Super 👩🏻🍳👩🏻🍳👍
Making this as we speak for my family! Thank you so much for making this recipe so easy to make! It’s almost ready and it smells incredible!!
I absolutely love Claire's opinions ❤😎💯🙏 great channel guys
Oh my God, the egg yolk is too beautiful.... ❤❤❤ I always love your videos!!
You 2 allways make such nice videos.. Aaron with his jokes and Claire with her wholesomeness and ofcource the food looks good and easy great for those day when you want to to eat good food and not spent 10 hours in the kitchen
good quick meal :D very nice
Thanks! 😍
Your Videos always make me smile. Stay well and be blessed in this new year my friends
Just subscribed. I love making Asian food, and Claire’s taste testing gives me joy!
This looks amazing, it's 2am here and you got me hungry 😂first thing tomorrow, I will head to the Asian Market shop to get some mirin and hondashi. 😉
Sorry about that my friend🤣🤣 and please let us know how it was😉
@@AaronandClaire hahahaha well I should definitely watch your channel during the daytime😂. I'll keep you posted on how it turns out 😉😁
@@lisahinton9682 thanks for the advice Lisa
looks yummy
So, I decided to take a swing at this recipe today. For how incredibly simple the recipe is, it's very, very good.
made this today! and it was delicious!
Awesome! I'm so glad you liked it! 😁👍
I could watch C eat all day! 🥰
i cant wait to try this