Structure Of Egg | Grading Of Eggs | Hotel Management Tutorial | Culinary

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 11

  • @swagatdoiphode8488
    @swagatdoiphode8488 3 роки тому +2

    Very very useful video sir Thank you much keep going

  • @agentyadav9462
    @agentyadav9462 Рік тому +1

    Thanks sir 🙏🙏

  • @innocentmxoinnocentmxo8068
    @innocentmxoinnocentmxo8068 2 роки тому +1

    you are the best .i wish u were my lecture ,God bless you

    • @chefbonussahoo6343
      @chefbonussahoo6343  2 роки тому

      I am there to help you all hospitality industry 🙏🏼
      Do share this channel and videos for a little support to me 🙏🏼

  • @वाढीवकोल्हापूरकर

    After watching this videos I am your's big fan chef 👍💯 only channel in UA-cam who share this kinds of technical knowledge about culinary industry 🤗💯🎂keep it up chef one day your channel is very famous ..... Definitely 💯💯💯keep it up 👍

  • @karinaverma1942
    @karinaverma1942 2 роки тому +1

    Did you teach me sir about food science?

  • @shallairshad2296
    @shallairshad2296 3 роки тому

    What are the Method of selection of egss