आप बहुत अच्छी जानकारी उपलब्ध करवा रहे हो, धन्यवाद जी, मेरे बेटे के chef बनने के लिये अच्छी जानकारी है , ऐसे BHM में study करवाना चाहिए व बेकार के देसी bhm colleges सरकार को बन्द कर देने चाहिये
I Really appreciate to all video very helpful as# I want watch all your video but theses days I'm very busy so i will watch slowly # biggest thanks chef🙏👨🍳
Am going to give interview for taj and randomly got one of your videos about basic question asked in an interview that video was so informative also I learn what I kinda forgot thank you for making this kinda of videos ❤
Thank you so much🙏🏻 Lots of love to Bangladesh☺ Lot more informative videos are on it's way.. Do share with all your hospitality friends to help each other and share knowledge.
You should know one thing that you the best and which cuisine you like the most and you can make innovative .. that is the only cuisine can give you the growth
@@chefbonussahoo6343 sir please aap thoda food and nutrition ke baare me jo hamara 3 year ka syllabus hai uske baare jald hi video bna de it will help me a lot because semester shuru ho gye hai sir
I'm about to give my IET interview and your classes are the best thing i can do your teachings are best chef
Thank you !! ☺️🙏🏻
आप बहुत अच्छी जानकारी उपलब्ध करवा रहे हो, धन्यवाद जी, मेरे बेटे के chef बनने के लिये अच्छी जानकारी है , ऐसे BHM में study करवाना चाहिए व बेकार के देसी bhm colleges सरकार को बन्द कर देने चाहिये
Underrated UA-cam Channel...Thank you chef Happy Cooking 🎉
Subject way of explanation is Amazing ❤❤
Thanks a lot sir you will giving us lots of knowledge without any interest thanks sir❤ please give us more knowledge
Most welcome.. go through my channel playlist you will find 300 videos
literally u r an amazing.. I m proud of u that u r indian and luckily me too ..
I Really appreciate to all video very helpful as# I want watch all your video but theses days I'm very busy so i will watch slowly # biggest thanks chef🙏👨🍳
🙏🏼❤️
Do share a little support
Understanding information, thank you chef
Thank you Chef. This session was very informative.
such a detailed explanation very helpful .
Thank you do share this channel and videos ☺️
Am going to give interview for taj and randomly got one of your videos about basic question asked in an interview that video was so informative also I learn what I kinda forgot thank you for making this kinda of videos ❤
🙏🏼❤️
Do share a little support
you are doing gr8 job brother...And also you are very clear with the explanation...loved this video.
Thank you ☺️
Do share a little support 🙏🏻
Thank you so much chef👨🍳🙏
Very nicely and correctly you have given the information.
Thank you so much
Most welcome ☺️
Thank you chef video was helpful
Your fans!!!!!! Love you vaia
😊🙏🏻
this is the best recap before my final exams tomorrow!! thank u so much for your valuable time and information that you have so nicely put out 🤍🪬
Sir its tooo tooo much informative... Plzz sir keep going its so muchhh help me ❤️
Tomorrow is my culinary paper and this is such a very very helpful love from Pakistan
Thank you 🙏🏻
All the best 👍🏻 Naeem
@@chefbonussahoo6343 Acha hua tha paper
Bahut badiya !!
BIG FAN.
LOVE ❤️FROM BANGLADESH 🇧🇩
VERY USEFUL VIDEO🙂
Thank you so much🙏🏻
Lots of love to Bangladesh☺
Lot more informative videos are on it's way.. Do share with all your hospitality friends to help each other and share knowledge.
Thank u chef to the information
🙏🏼❤️
It was great info.
Excellent Chef
Thanks sir 🙏🙏
Chef sir why don't you also use their french names. Sorry but it will help more 😊 thank you
It's gonna be very complect it will go complete french typical one ..n this is the language were actually we use in culinary so ya
Tq sirr .. very good
I'm a diploma student .. so will bakery section be a good option for future? Or anything you can suggest for higher growth
You should know one thing that you the best and which cuisine you like the most and you can make innovative .. that is the only cuisine can give you the growth
@@chefbonussahoo6343 ❤️ thanks
Your most welcome Anusri
Very easy way chef
😊😊
Sir tandoor ke bare me information and notes samjhaye
Nice
Thank you chef for helping us as a fresher learner 👍
Your most welcome Vivek
Coming soon with lot more information stay tune
Do share this channel and videos a little support 🙏🏼
Sir, mai aap ke chenal se stock ka PDF file purchase kiya lekin hame classic fication of game mila to Mai kya karu.
u teach in a very simplified manner but please reduce the music in other vids its too disturbing
Thank you and ya will try to remove music
❤❤❤❤❤❤super
Chef I'm still confused what are the classifications /types of stock. Can you help me
Sir plz tips cut vegetbal
Do you send everything you write to Insta?
chef is part 2 available in stocks
Yup please have a look my youtube channel
🥰😍😍
Chefs you understand well but few understand the spelling of your letter because of the running script
Please maintain English as your main conveying language Chef. Your Malawian 🇲🇼, fun is failing to understand some points here😢
❤❤❤❤❤
Sir hindi ma continantal book ha
Jo ma sekh sakta hu curse plz plz
Bolo
❤❤❤❤❤❤❤❤❤❤
Do share to your group and hospitality students a little support ☺️❤️❤️
Should have mentioned what comes under sachet de épice
sir tandoor or bakery par kuch video daliye
Sure will add !!
@@chefbonussahoo6343 sir please aap thoda food and nutrition ke baare me jo hamara 3 year ka syllabus hai uske baare jald hi video bna de it will help me a lot because semester shuru ho gye hai sir
@@chefbonussahoo6343 i will send you the topics
Sir, In Mirepoix if I don't get celery ,what i use then ??????????
Leek, Coriander leaves , Carom seeds ( ajwin), spring onions
Chef 💟🤍
Can you upload a pdf for these notes
Where is the 2nd part sir
Where is the second Part? sir,
Please go through the playlist you will get
Kuchh words Ko Hindi me btaiye 😊
Hii sir
Hi 😊
Nice