Mansa you be making the best cakes!!! I follow all your recipes to the T..My husband loves everything i be cooking for him. If he could married me again he would lol..Love you Mansa❤❤
I loved the addition of the baking powder! The MDPC is actually my favorite but I was curious about the lack of baking powder so one day, I was just like 'what's the worst thing that could happen!?' I started adding it gradually a few cakes ago (1st I did 1/2 tsp, then 1 tsp)...yum, I tell ya!
Evening Mansa and all Another amazing cake l love the way you explain everything and make all your baking look so easy too do. However l did my walnuts in frying pan and of course had to redo since l burnt them. I guess do them in oven Mansa the cake was amazing
This cake looks so delicious and moist. I know the cream cheese and the heavy whipping cream are 2 key ingredients that make this cake moist. I will definitely be trying this cake during either Thanksgiving or Christmas Holidays.
@@MansaQueen I will be trying this cake oh man this looks good and moist thank you I watch you all the time and your hacks tried a few came out really nice
I made this cake today for my husband's birthday. It was very good. Please pay attention to her instructions for the caramel sauce. Burns easily. I would also cut the sauce ingredients by 1/2. Makes alot of sauce, way more than you need. Enjoy 💞
Mansa , Dear Mansa ! Your cakes are Devine ! I don’t have a stand mixer, so can I get by using a hand mixer for that luscious pound cake recipe that makes me drool when I’m watching you make it ? God Bless your loving heart !
Excellent video. I love how you give detailed instructions. I’m curious though, why is it called million dollar? All the recipes I’ve seen for million dollar pound cake have 4 cups of flour.
Hello, this is a beautiful cake and I truly enjoyed viewing. I was interested in a brown sugar pound cake, but I am going to make your recipe with hopes it looks just like yours. If I wanted to use brown sugar instead of white granulated, would there need to be any adjustments? Thank you so much and I hope to hear from you. Take care and be safe! ❤😊
It’s all listed in the description. Just click anywhere on the title of the video, it’s on the description 🥰. I will also upload it on the website for easier access
Hi Mansa Queen...I don't see salt listed so which butter is used? Salted or Unsalted? I used Unsalted & added 1/4 tsp salt to the dry...turned out fine but thought I'd check!
Hi Mansa....did you use whole milk or evaporated milk for the caramel?...I heard you say both. Also, I think I messed the cake and the glaze up....my glaze was a little grittyit tastes more like browned sugar. With the glaze when you left and came back and it was caramel already I didn't know what to do at that point.
Mansa you be making the best cakes!!! I follow all your recipes to the T..My husband loves everything i be cooking for him. If he could married me again he would lol..Love you Mansa❤❤
Awww thank you so much for bringing a smile to my face today!😆 that is too sweet of him! I love you too ma’am 🥰🥰
Best recipes ever.
Ain't that right, girl?! 🙌🤙
@@MansaQueen kkmmmmm0k
Lpo no juliadursn
I really love how you explained everything!! Can't wait to make this.
Beautiful cake. Love this recipe. Thank you for sharing it.
Oh my, that cake looks heavenly. I have to make that. Thank you for this recipe. God Bless.
This cake looks very moist and I will be cooking it for my family.
I love that million dollar pound cake recipe. I like the idea of adding the heavy cream that should make a nice and rich cake. Thanks for the recipe.
It makes it very rich and makes a delicate crumb texture 🥰
I loved the addition of the baking powder! The MDPC is actually my favorite but I was curious about the lack of baking powder so one day, I was just like 'what's the worst thing that could happen!?' I started adding it gradually a few cakes ago (1st I did 1/2 tsp, then 1 tsp)...yum, I tell ya!
Sorry to be eavesdropping, but what is MDPC? 😂😂
@@cathefreeman8853Million Dollar Pound Cake. 😊
It's the chocolate dripping for me😋😋😋,so moist and nicely baked👌👌👌
Evening Mansa and all Another amazing cake l love the way you explain everything and make all your baking look so easy too do. However l did my walnuts in frying pan and of course had to redo since l burnt them. I guess do them in oven Mansa the cake was amazing
This cake was absolutely delicious. Thanks for sharing!
This Cake look so Delicious im definitely trying this one! 🥰
The cake looks so soft an the glaze is so rich in color an consistency I love the glaze making process really amazing. 😍 😘
Yes baby! It’s so so rich! Thanks for watching my CEO
How good, I really like this recipe🌸
That cake look so good I will try it thank you so much
Excellent presentation Mansa,that cake came out perfect
I can smell it through my phone. Omg I can’t wait to make this. Thanks for sharing perfect for the holidays
This cake is just everything, look super yummy, job weldone my beloved queen
Thanks always my beautiful CEO! 🥰 appreciate you always
This cake looks so delicious and moist. I know the cream cheese and the heavy whipping cream are 2 key ingredients that make this cake moist. I will definitely be trying this cake during either Thanksgiving or Christmas Holidays.
Yes you’re absolutely right about those 2 main ingredients 🥰. Am sure you will like it, it’s definitely a holiday worthy desert!
@@MansaQueen I will be trying this cake oh man this looks good and moist thank you I watch you all the time and your hacks tried a few came out really nice
wow nice tutorial. the cake turned out sooo nice .
Thanks honey! Do make some cake for my baby abeg! Love you guys!
That looks amazing
Mommy this one yummy cake...so yummy in the eyes... Beautiful and very attractive ❤️❤️❤️
You outdid yourself with this 🙌❤
UR KILLIN' ME, GURLLLL! Love this!
Aww! Thank you ma’am
I made this cake today for my husband's birthday. It was very good. Please pay attention to her instructions for the caramel sauce. Burns easily. I would also cut the sauce ingredients by 1/2. Makes alot of sauce, way more than you need. Enjoy 💞
Thanks for the feedback🥰
Hi, she said evaporated milk and then said whole milk. Which one did you use?
@@amour9027 I used evaporated.
When I tell you my mouth is watering mmmmm🥰🥰🥰
TFS!!
Looks Delicious!!! Will try for Thanksgiving
Am sure you will love it 🥰
Mansa , Dear Mansa !
Your cakes are Devine !
I don’t have a stand mixer, so can I get by using a hand mixer for that luscious pound cake recipe that makes me drool when I’m watching you make it ?
God Bless your loving heart !
Thank you so much ma’am! The hand mixer works just fine as well 🥰
You are a pleasant lady to watch😇God Bless you😇😍
Love this and you Mansa
Thank you so much Jorge🥰
Oh wow that cake is to die for 😅
Thank you sissy 🥰
Merry Christmas Mansa thank you for your recipes ❤
Yummiest caramel cake! I love this.
When is onwadiya????
I meant what is onwadiya
@@carolynallen2716 It means "Hubby's moon". Lol
Mansa this new cake for me recipe!
Oh my word , I want the whole cake and I'm not sharing . 🤣 😂
Excellent video. I love how you give detailed instructions. I’m curious though, why is it called million dollar? All the recipes I’ve seen for million dollar pound cake have 4 cups of flour.
✝️🤍Lord BLESS you, Mansa Queen 👸🏾You're also cute 😂...."ashy" I love YOU and your recipes ESPECIALLY the boxed cake HACKS, LADY!
❤yummy
🔥🔥🔥🔥🔥🔥🔥
You are best for making cake
Appreciate you 🥰
Just another quick comment Mansa, l hope you do sugar& shortbread cookies for Christmas
Hello, this is a beautiful cake and I truly enjoyed viewing. I was interested in a brown sugar pound cake, but I am going to make your recipe with hopes it looks just like yours. If I wanted to use brown sugar instead of white granulated, would there need to be any adjustments? Thank you so much and I hope to hear from you. Take care and be safe! ❤😊
Loved your recipe l am new❤
I would love to make this, Queen Mansa. Please send recipe. Thank you!
It’s all listed in the description. Just click anywhere on the title of the video, it’s on the description 🥰. I will also upload it on the website for easier access
Drizzle, LMAO, yeah drizzle that cake right over here.
🤣🤣
Mansa instead of the caramel glaze can we use something else? What would you suggest
Hi Mansa Queen...I don't see salt listed so which butter is used? Salted or Unsalted? I used Unsalted & added 1/4 tsp salt to the dry...turned out fine but thought I'd check!
Hi Mansa....did you use whole milk or evaporated milk for the caramel?...I heard you say both. Also, I think I messed the cake and the glaze up....my glaze was a little grittyit tastes more like browned sugar. With the glaze when you left and came back and it was caramel already I didn't know what to do at that point.
What would happen if I used cake flour. Dies it make it less dense
Can I make this a day or two ahead?
Do you sift before or after you measure the flour? How long do you let the cake cool in the pan?
👌👌👌😋😋😋❤️❤️❤️🙏🙏🙏
What size Bundt pan did you use?
It’s a 14 cup i believe.
How many eggs
6 eggs, they are all listed below 🥰
Where can I get the Recipe?
Just click anywhere on the title of the video, it’s all written on there 🥰. I will also upload it on the website and add the link on here
@@MansaQueen Thank you!
Add the recipe for the pound cake
It’s in the description box, just click anywhere on the title of the video, you will see it all listed there
J
Can I make this a day or two ahead?