Veggie-Packed Korean Bibimbap 🥬

👩‍🍳 This vibrant Bibimbap bowl is a feast for the eyes and the senses! Steaming white rice serves as the base for a colorful display of savory and fresh ingredients. Tender, marinated pork sits alongside ribbons of zucchini and carrot, all beautifully complemented by the earthy richness of king oyster mushrooms. Bean sprouts add a delightful crunch, while spinach pops with vibrant green. Topped with a perfectly fried egg, this dish is a complete and satisfying meal in itself. 🥬🇰🇷
Ingredient (2 servings):
- 2 bowls of steamed rice
- 200g of pork
- 1/2 zucchini
- 1/2 carrot
- 6 king oyster mushrooms (or any mushroom)
- Two handfuls of bean sprouts
- Two handfuls of spinach
- 2 eggs
- Cooking oil, soy sauce, minced garlic
- Bibimbap sauce - 3 tbsp of gochujang, 1/2 tbsp of minced garlic, 1 tbsp of sugar, 1 tbsp of vinegar
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#bibimbap #koreanfood #healthyfood

[@soy_haru]

Hey there, awesome foodies! 👋🌟 Thank you so much for joining me in the healthy kitchen today! What did you think of this recipe? Please share your thoughts in the comments below! 👇 Let's keep cooking up delicious recipes together! 🥗🍽

[@luyaoma7003]

yummy yummy

[@creamy6680]

Definitely going to try this recipe! 🤤