FIRE! Tool Steel & The Hot Shot 360
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- Опубліковано 17 бер 2020
- Finally! Heat treating at home! Making some parallels and vise jaws. This is not a sponsored video but I couldn't be happier with the new oven.
EDIT: covers machining, heat treating, and final grinding to size.
Check out Stan's channel here: / shadonhkw
And of course, Adam's channel here: / abom79
Music:
Sand Castles--The Green Orbs - Наука та технологія
I heard what you did there.
flattery is the highest form of intimidation.
Or something to that effect.
Nothing but love Chef J! (and maybe some cayenne!)
Yes and thanks
This really is the most amazing heat treated steel. And don't forgot you are john peel off your heat treated steel.
Chef John and This Old Tony together!? What is this, a crossover episode???
@@ThisOldTony This one pretty good.
ua-cam.com/video/7FwL55ErfDI/v-deo.html
TOT has been "self-quarantined" waaayyy before it was cool.
He hasn't shown evidence he has a mouth or respiratory system so he'd be fine anyways
@@TheHuntermj I mean we have seen his face.
@@parkerlreed could be an artificial face, you never know what hides behind that.
@@parkerlreed when?
@@TheHuntermj 100k sub video, I think.
Just to be clear, an Easy Bake Oven is already an Easy Bake Oven for grown men.
😂👍
yoooo ron!! nice to see you watching another great content creator like yourself. loved the recent bodywork vid on the fierro. i found you through your very first fierro vid and subbed cause of all the other great content. keep up the awesome vids bro!!!
Fiero in the house!
@@oneleggyboi difference being that Ron is a '3D printer boy' and Tony is a MAN.. of steel.
I really want to like this comment but it just doesn’t seem right
"I had some extra threaded holes laying around, figured I'd throw 'em in." God. You.
Grandma would always save the drippings from heat treating in a little can, and make cornbread with them. Awful stuff.
Hilarious!
"I had a bunch of extra threaded holes laying around so I threw them in there". That's hilarious
As an apprentice toolmaker, I currently spend a large chunk of my time at the surface grinder. A few take aways on trying (and often failing) to get that perfect flatness:
-The dress on your wheel makes a huge difference, coarse vs fine
-Taking the time and redressing the wheel for a finish pass or two of about .00025 (or .0001) will get you much cleaner results.
-Learn to listen to the wheel and how it starts to sing/ring when it loads and needs redressing
-Heat buildup and transfer into the parts of the size you are doing can easily result in expansion of up to .0005 even if you only do a few passes of a couple thousandths, really REALLY let things cool down to room temp before finishing if you want a super flat surface. More heat will will dissipate from the edges, leaving a temporary high spot in the middle which after grinding flat and then cooling, will contract into a low spot.
-Mag chucks are strong, they will warp/suck down even a large part with even the slightest bow, and the flat surface you make on the top will spring back to less flat once you unchuck your part
-Having a dead nuts true grinding vice is ESSENTiAL to easily attaining one really good flat side that you can then work from.
-Lightly run a very hard very flat precision stone over your ground surfaces. This will make the highs shine, and really give you a visual on what the wheel is doing to your parts on a sub-visual level.
I hope you read this ToT, I have left comments for you, Tom Lipton, and Adam Booth, who were INVALUABLE resources for a young buck getting into machining/toolmaking as a career. You all have a slightly different take on things and do slightly different work, and as an aggregate result this community is just an amazing resource. I get to learn from all the old timers in my livingroom from the comfort of my couch. Thanks a bunch.
Also, your humor s just spot on. The dad jokes and puns should never stop.
great comment, thanks dude.
* -The dress on your wheel makes a huge difference, taffeta vs silk
If you got your grinder the way Tony did though it shouldn't be a white dress.
Not a machinist here, genuine question, would it not be easier albeit more expensive to use a cbn wheel? Again, I don't have a hot clue what I'm talking about so feel free to mock.
@@NOTNOTJON Well, the OP did start the comment talking about "dresses", so instead of a mock, we just give you a smock?
"As an apprentice toolmaker, here's a list of things you should do to make tools."
Or otherwise known as
"I just started working at wendys and I'm here to tell you how to make the perfect filet mignon."
Lol. Im just messin with ya
i was hoping Tot would build a demagnetizer there for some time
Tony I wasn't ready to see your boots. I'm not sure I'm ready for this sort of commitment yet, I hope you understand.
The fraction of a second that i saw the color, i paused and had to call my parents from their retirement to help me with coping.
I'm still trying to get to grips with his fingernails. Does ToT do karate as well as machine metal and ride a trials bike?
@@TrevorDennis100 Yes, much of Tony's cutting of large stock is done with Karate chops!
@@TrevorDennis100 Grind on, grind off.
There is a video where tony shows his face FYI
I don't know, Tony, Easy-bake ovens are the manliest thing i can imagine.
then you sir have never seen Ron Swanson o.O
*video 5hours ago* *this comment 6hours ago*
Piggy backing on the off chance Tony sees this; Tony, you can avoid the heat treat scale by applying a thin 2mm coat of refractory clay to the parts. Specifically, Satanite clay works wonders. A more generic and less expensive, less effective clay is a high alumina clay like Kaolin clay. Mix either to a sour cream consistency with water and paint it onto the metal, allow to air dry. It should do the trick!
So proud of my 11 year old, at 13:32 he laughed and said "negative time?!?" then my 8 year old pipes up and says "instant temperature drop?!?" Those STEM elementary school lessons are going to pay off after all.
Thats a mighty smart kid right there
Cool! Most grown-ups I know would not be able to decode the information in those charts (about half of them have college degrees)...
I laughed my ass off. I've got a degree in engineering physics and graphs that break the space-time continuum kick my eyes immediately.
Kudos to your kids for spotting that. Send them for study physics when it's time. They have the right feel for it.
You have a couple of smart kids on your hands, maybe they will solve the "negative- time", and "instant temperature drop" conundrum.
They will be the ones laughing at the carnage through the first few lessons of physics.
Stay tuned as we fit Tony's oven with dual flux capacitors, you know, for parallel time travel.
Shadon HKW stabdard cooking time is -2hours
The graph is also measured in Kelvin
TOT is so good at time travel, all his videos miraculously take up more time than I realize (great scripts and smooth editing make this channel the GOAT)
All ovens already come with 2 flux capacitors pre installed. One for forward time travel and the other for backwards time travel. They are hardwired to always be running simultaneously though to avoid chronological de-syncing. ToT could likely make a mod switch to deactivate one or the other but that would void the warranty.
Wait a minute. So if this can do over 1000C, does it mean I could simultaneously bake 4 pizzas that require 250C each?
Oh, the possibilities!
"I have 15 minutes until the in-laws get here for thanksgiving! If a normal turkey takes 2 hours at 350 degrees, that means 15 minutes at... 2,800 degrees!"
@@VexChoccyMilk from which movie/show is that?
Joe Mama wait do turkeys require more slaps than chickens to cook them?
TOT left me genuinely wonder, did he actually cook that potato in that oven? Because I'm sure it's possible.
@@victortitov1740 He didn't quench in motor oil. So probably not.
that chef john reference caught me off guard. hilarious.
Chef john and his fork definitely don't lie... but I think the file's got the fork beat here
Is ToT Chef John?!?
I immediately went to comments to see if someone caught it as well
When? Did not catch if. Want to know, because I love both.
@@HeartOfGermany 12:10
I don’t know if it’s because I was a engineer who now vicariously lives his workshop life through, but I think this might just be the best UA-cam channel of any genre.
“And a 6 inch machinists ruler is about 6 inches”.
mine's 10 inch
Took me longer to clue in on that joke then it should have.
svampebob007 mine’s 10 inches too, but that’s folded in half
Mine is 6 inches thick that is
I get so absorbed in the machining and him explaining everything so elegantly. This always leads to me listening very intently to a dad joke that I initially am processing as an intelligent machinist's analysis. It is quickly interrupted thought process.
"And a 6 inch machinist ruler, is about 6 inches."
“Mag-chuck brings all the boys to the yard” is a TOT classic that will never get old!
Sure as hell keeps bringing me. Though now I could definitely do with a milkshake.
I'm trying to find the first, but I can't remember.
@Lierofox uhhhhhh...
i'm trying to quit ..
It's in my head now for the next two weeks...again...thank you Tony...
@@Tedd755 Two Piece Machine Vice Build
Metallurgist here. Nice job overall on the presentation. We like to say, "there's 3 constants in life: death, taxes, and distortion during heat treatment." Good work on leaving the parts slightly oversize, as well as hanging them. "Covering surfaces" like you said doesn't really effect anything, but hanging certainly helps with distortion. We usually give a ballpark of around 0.0002-5"/inch of length for distortion.
Your high heat selection was good, 1750F is about all you'd need for small parts like that. As parts get larger, they obviously get harder to quench. Contrary to what you'd think, bigger parts actually like it hotter. The transformation to martensite is driven by temperature DIFFERENCE, so a larger difference will help you get a deeper transformation
One thing you might try is double tempering. Tempering "relaxes" the structure of the steel, and with A2/D2/D3 it's common practice to temper twice. 30 minutes per inch of thickness, minimum of 1 hour. A typical temper we would do for parts like those would be 450F for 60-90 min, fan cool, 400F for 60-90 min, fan cool. This second temper, being lower in temperature than the first, won't reduce the hardness but it WILL relieve more residual stress. I'm betting some of the dimensional issues you were fighting stemmed from the parts continuing to move during grinding.
I know nothing about heat treatment but I am a combustion chemist. Would adding an Argon trickle purge to the oven help with the scaling? Thinking of something easier than building a vacuum furnace.
@@garyknight8616 an Argon trickle certainly would help! Just enough to keep a positive pressure in the furnace would be adequate.
@@awashburn6944 you're correct in that each composition of steel has a martensite start temperature (Ms), but you still need enough energy or "driving force" to make the transformation happen (this is the ΔG of the transformation). 1040's Ms is about 660F. If you austenitize and then quench to 600F, will the entire part transform to martensite? No.
Certain types of steel (and certain types of parts) liking higher or lower austenitizing temps (or called soaking temps) is another example of heat treating being a bit of "black magic." :)
@@ryanvandyke2675 .Thank you.
@@ryanvandyke2675 - does anyone actually do this? Commercially, or home shop? Really interested to hear if there are practical difficulties, or if it works to just pipe in a dribble of gas.
After a year, I still have no idea what you're talking about 90% of the time but by golly, your videos are entertaining as heck.
USS Eldridge: Cryptic. Morbid. Conspiratorial. Perfect.
"On the streets of Philadelphiaaaaa......"
Tony was a machinist's mate on the Collier USS Cyclops.
In trying times like these, a brand spanking new This ol' Tony video never goes unappreciated
I have none of these tools and will most likely never be able to do any of this stuff, but these are my favorite videos on UA-cam. Thanks TOT!
He certainly is an inspiration, he's the reason I'm taking a welding course :)
@@Rod_SCL TOT woke the inner machinist in me. I don't even have a garage to put these sorts of tools.
What would you do if you had them all? Its not rhetorical, I want to know?
Same here, being professional machinist from the comfort of my couch...
Ok, i watch it for the jokes.
Several times a year I find something I’d like to machine. Right now I need to make an adapter for an old military surplus engine. It’s basically a four-bolt plate with a keyed shaft welded to the center of it. I can do the welding, but it needs to be perfectly centered...perfect job for a lathe and mill.
Tony, you hit awfully close to home with that hearing loss gag.
"Hows your hearing these days?"
"Website? Yeah I got a website."
I died laughing. Couldn't hear my wife SSSHHHHHH'ing me from the other end of the couch.
I really appreciated the subtle Soviet anthem in the background.
What makes it funnier is that Tony probably DID ask him about the website, and edited in the hearing-question instead :D
"Couldn't hear my wife"
Is hearing loss worth it? I mean, silence is golden, or so they say.
What’d you say?
@@bluustreak6578 Next you're going to say that Stan wasn't inside the oven at all!
That stubby bullnose end mill is the cutest piece of tooling I've ever seen.
"You really can't have enough parallels" - Genius
I want to see him make some perpendiculars. You know he can do it.
We live in a parallel universe
Finally a ponon to the Clamps commandment in Woodworking...
I guarantee the only way R. Lesson gave up those parallels is by death or court order! 😮
At first I was worried about ThisOldTony, what with the coronavirus going around, then I remembered he never leaves his garage, so he'll be fine
You fool he is no longer man he has turned him self into machine
Honestly, im 40 seconds into the video and the comedic timing is just already cracking me up. Tony, you mastered your humor. It's so gosh darn amazing, I went and binged every single video of yours. I love it so much. Cheers!
At warren tech, we used the heat treat oven for baked potatoes during one cookout. It makes the most accurately cooked potatoes, they're great.
I wish there was a way to turn the spindle off when changing drills
Don't even joke about sticking something into those chuck holes -- ANYTHING near a turning spindle is" misses Pid's boy -STUE"
Are we brothers @bob bob?
Grab a length of the extension cable you have it plugged into, and put a kink in it; that'll stop the electricity long enough to slow it down.
I've found yelling at it works. It'll stop when startled, but you have to work quick after that.
I tried fabricating a clutch for my spindle on my lathe but am having issues getting it to rotate for the final pass with my sandpaper. I probably should have fabricated the joining system first, but I wanted some freedom for the spring installation.
I was wondering if locktight or gasket goo would serve to hold the components ready for completion.
Still haven't worked out how to install the clutch onto the rotating spindle. One step at a time.
I like the idea of Abom sending you pics of his machines and tools just to flex on you.
I always try to post something witty, funny and smart, hoping you will give my comment a "love". Instead, I just want to tell you that my son and I love your channel and what you do. He is 17 and wants to be a machinist. What you present here is so useful to him and to me. Thanks, This Old Tony! You are a perspiration to us all with this oven video. Cheers!
We just danced around the room!!!! Thanks, This Old Tony!!!! You have made our day!
When you see warnings on a heat treatment oven about only using it on a 20A fused circuit as it's 2,000 Watt, moments before realising that the electric kettle one has in the kitchen is a 3 kW model :)
3kw kettle? Not in countries with 120v standard outlets.
@@LightCarver in Europe we have 230 Volt outlets
I guess you must have a fuse or circuit breaker in the kitchen that can handle a higher current. My kettle is 2200 Watts. For the other comments about voltage. The supply voltage really has nothing to do with this issue. With a 230-240 volt supply the circuit breakers may be 10 amps instead of the 20 A usually used when the voltage is 110 volts. The gauge of the house wiring is adjusted accordingly. In both cases the maximum wattage they can handle is about 2200 Watts: 110 volts times 20 amps is 2200 Watts and 230 volts x 10 amps is 2300 Watts. Having said that, special circuit breakers with 20A or 63A are provided in some circuits in my 230 volt home, and kitchen outlets may be designed for higher amperage.
Somehow TOT has the ability to entertain me with a video about an oven. I'm not sure which one of us is more twisted:-)
Not the parallels at least
Oh he's Twisted Sister .
And No he ain't going to take it.
The oddest vid still is the pineapple slicer build.
For minimizing scale on your parts in the oven, knife makers have a trick where they’ll put the part in a steel foil pouch along with something that will burn up, and eat up the oxygen inside the pouch. Kinda basically making an oven safe vacuum bag.
Transform the atmosphere in the oven from an oxidizing one to a reduction atmosphere.
@spim randsley reducing the garage to dust 😂🤣😎
@spim randsley or hydrogen - but the safest way is put a steel basket with charcoal or desuldfured stone coal in there
Yes, go full Grimsmo on this and your scale will be much less.
There are also coatings available to provide a temporary physical barrier.
TOT is the only channel that I let sit for a bit, read the comments first, and then watch in estranged wonderment!!!
I can never decide what I enjoy most: Your machine park, your skills of using it, or your funny comments. You are one of those rare people who, if parachuting with nothing but a rusty nail in their pocket to an uninhabited island, will manage to use this nail for making something you don't yet have, ending up with a well-equipped machine park within half a year. Your videos are a synthesis of the arts.
"Synthesis of the arts"... Well and truly stated.
13:39 Ah yes, going back in Time is also possible with this Machine. Nice!
Awesome Video Tony
also my thought
exquisite as usual!
Pretty sure that graph was not real. It indicates you can program it to automatically cool a part below room temperature. You almost certainly have to unplug it and flip the plug over to get it to do that.
r/beatmetoit
This Old Tony/Food Wishes, the crossover you did not know you needed.
I'm gona go over there and pester him about that. You should too.
You too can be the This Old Tony of your TIG fried baloney.
we need a chef john signature tool custom made :D
@@alexandrenobrega1 A machined crust-testing fork
@@FowlerAskew A freakishly tiny machined crust-testing fork, that never lies.
"And that's it!" in that lovely singsong lilt of Chef John's...
Incidentally, if you want a good laugh, Chef John at .75 is hilarious.
The Chef John reference killed me! I'm definitely not a machinist, just a diy enthusiast, but this channel always makes me smile! Thanks for your work! ✌️
Ain't many people that can condense a smash course of centuries' worth of metallurgy into 20 minutes. We all appreciate the "dummy-down"^3 explanations you give, Tony. Keep feeding us what you got in your big beautiful brain.
I died when the graph showed the oven going back in time
And he even forgot to mention this important feature! Might be because almost all tools in that shop have time travel capabilities, as we know :)
Ya! I saw that too!
what? Yours can't do it? Even simple lathes can do that!
@@666Tomato666 Damn, it's TIME to get a chinese minilathe then :)
@@janosnagyj.9540 a "minila the"...😁
We need to have a frank talk about decarburization. You're making all the metallurgy viewers want to curl up in a ball and die.
Can't say I didn't piss myself at the beginning of this vid🤣 the sheer excitement! I do love a bit of Old Toenail♥️
One thing I have done to help with the scale left on the heat treated parts is to place the parts you are going to heat treat into a pouch made of a heavy duty stainless steel foil, if you make the pouch properly it will be airtight. If you put some paper in the pouch with the part and then seal it up the paper will burn and use up all of the oxygen in the pouch. It’s not quite as good as heat treating in a vacuum, but it’s still basically an inert gas atmosphere within the pouch, so it works pretty well.
You do need to buy the proper foil (I think a roll runs about 30$), as trying it with aluminum foil or a thinner foil will just result in the pouch melting or burning through, but it’s still a hell of a lot cheaper than a vacuum furnace is.
yes that what we did in machinest school while heat treating wrap in heavy foil= no scale
Mark Thompson that’s where I did it as well.
I’ve been watching this old for 2+ years now. I’m not even a machinist but I always learn something and I always laugh. Love the humor!
Two things Tony.
1st. Never grind items in the length direction. The heat generated from the grinding, can cause the steel to expand during the work process. So always grind in the shortest possible direction
2nd. When grinding the first surface, always shim the workpiece up. The power from magnetic chuck, can easily pull down a warped workpiece, so it will spring back warped, after the mag chuck is released.
With respect from Denmark.
I can't stop watching this intro and my wife keeps asking me to put it on!!! best ever. keep up the good videos, it always makes my day.
13:38
Wouldn't be a ToT graph without casually transversing back in time.
Apparantly, even the heat treat oven can do that as well, likely due to the transdimensional operator :)
This Old Tony: The Ultimate Dad Joke Channel
thats why we love him
Hahaha at 12:30 it sounded like he was doing a "Chef John" impression.
i thought exact same thing and immediately needed to comment on it!
Because he did ^^
Ja was intentional I am sure.
Two of my universes collided today
I’ve been going back and rewatching a ton of TOT videos in preparation for my first ever machining class this up coming semester. I’ve been waiting for about 6 years to learn machining and I can’t wait
Recently got a job at a place that heat treats steel and gained a whole new appreciation for much ToT knows!
I found your channel roughly two weeks ago. Been binge watching all your vids and I'm addicted! Great stuff bro, rock on!
Welcome. This is the nice comment section of UA-cam.
@@TonyLambregts I agree!!
@@TonyLambregts shhh don't tell anyone.
One of us, one of us, one of... *Ahem*. Wait, don't panic, that wasn't a cough!
But yeah. If you like one of Tony's videos you'll like them all. He's like that. :)
I think I see where this is headed. An overpowered kiln, a rotary weld table, pesky broken torch cups...
ToT handmade pottery torch cups.
The urgency of a thrice speed surface grinder is something to behold. Reminds me of trying to finish a report at the end of the procrastination phase.
Hi Tony, congratulations on your new kitchen equipment! Here is a tip from housewife to housewife... To avoid to much oxidation on the surface of the parts I cover the parts with a sheet of soaking wet newspaper before putting them into the oven. After the water is evaporated the paper burns and a thin layer of ashes covers the part and protects the surface from oxidation.Greetings from Hamburg, Germany - Keep on Youtubing!!!
TOT: **uploads new video**
Me: **fangirl screaming**
Don't forget to throw your panties or calipers on stage...
@@BrilliantDesignOnline don't throw your calipers, you will break them
@@kristiankatic9965 Not if TOT catches them..
@@BrilliantDesignOnline I was taught to take care of my tools, so although I don't doubt Tony has some serious caliper catching skills, I would not rely on it to save my calipers... Or panties.
@@kristiankatic9965 I'll just wrap them in a pair of panties before throwing them
"Into the center, of a..." nice food wishes pun. Well Done!
i understood that reference.
He even got the inflection right.
Did you just do a Chef-John-style "and that's it!" when you were putting it in the oven? Nice. AND a "File Don't Lie"!?! Awesome.
12:11 you are right! Immediately thought of him and came down to the comment section to get approval
Ya know uncle tony. Youve inspired me. Now i have a tractor supply drill press for metal thats got the adjustable plate to the floor with a harbor freight cross sliding drill press vice and ya know what. Making chips is so much fun. Even though i have no idea what to make and barely how to use it, im "learning" AND having fun doing it
8:30 Those extra holes should work great for standard accessories like, you know, a cup holder, GPS mount...
My hat is off to you for the USS Eldridge reference; it's a long walk but what a view!
"it's a long walk but what a view" stealing it.
I got a good chuckle out of that one. ToT is an encyclopedia of obscure references. The man is a genius.
Tony, I never had any intention or desire to learn anything about machining, welding, or chamfers.... Now I know more than any average person does on these subjects for no purpose other than to appreciate some of the more subtle jokes you so skillfully inject into my mind. I love you. Please be my dad....
13:29 Finally! I've been looking for a good 4D oven controller that can hold an oven at multiple different temperatures simultaneously. This looks like the perfect solution.
I’ve always though ToT and chef John where the same I I just got the confirmation I needed
*alarm goes off*
Me: mumble mumble don’t wanna wake up just another 5 mins snooze...
*sees TOT notification*
Me: OMG SO AWAKE RIGHT NOW
*22:47** later, gets out of bed*
Me: Hmmm, running further behind than usual but worth it 😊
Reading this laying in the bed in the morning like Are you me?
I don't do any kind of machining, and all I have is maybe a passing interest in watching drills go Brrrrr. Yet I do find myself coming back to the channel for the great editing and comedic timing. Thanks for the great videos.
Dear ThisOldTony,
I've had my fair shake in the heat treating world and picked up a few things that might help you out. Scale can be a pain in the butt to keep under control if you don't wanna shell out the clams for an oven with atmospheric purge. HOWEVER! You can go a long way with a few basic items from your local grocery store. If you wanna experiment, try this... Lay a reasonably sized piece of notebook paper (college ruled) over your part. Wrap said part and paper combo in think aluminum foil as tightly as possible. The objective is to reduce the amount of air space by the part and allow the paper to burn and reduce the oxygen level around the part as it austinizes.
Cheers on the great content!
13:40 Reading your graph an oven that can let you go back in time could prevent a lot of burnt food
Honestly, it just makes the mid-cook fire hotter than you expected. The heats add, instead of replace.
I've been wondering what to do with the threaded holes I've got laying around.....
I will wonder no longer.
(I may have cut it short.)
I mean, even Bugs Bunny only had un-threaded ones. Just imagine the possibilities...!
Finally had enough of looking at those spare holes,so I thought screw it.
@@AttilaAsztalos "Sci-Fi Short Film "The Black Hole" presented by DUST" ua-cam.com/video/ijEfmJLV5PE/v-deo.html
Stubby Bullnose was a genuine character. A quiet man, kept to himself.....
13:31 "complicated recipes" like go back in time? LOL
0:14 That is my reaction to a new TOT video
kk ss hell yeah
I feel like ToT makes more tools in his shop than actual parts. Not to say that there is anything wrong with that 😏
Thanks for the entertaining video Tony.
Got some tips to throw out...
1. It's possible to minimize the scaling by wrapping the parts in a Stainless Steel foil. They really do make a difference. Be careful, it's sharp.
2. High Alloy tool steels can be air quenched! There's enough alloying elements to keep the carbon from dissolving out of solution.
3. In my experience with wacky surface grinders and undressed magchucks... Mark the location you placed your part and take a grinding pass. Rotate the part around 180deg making sure to place it right back on location and take a pass without moving down the Z.
I have no idea of what you are doing or what you are saying, but I can't stop watching!
You are universal, just like Mr. Bean.
12:25 "# fIle don't lie" Shout-out to Chef John for those in the know...
At 10:20 I really was expecting the sound when the needle touches the vinyl record... you disappointed me.
same
ME TOO!!!!
Came to see if anyone already commented. Sure enough.
I don't care if you run out of material and just start talking about old joke books, This Old Tony. Subscribed for life.
I know nothing about machining, don’t have much of an interest in it but ever since I watched one of your videos like a year ago, I just couldn’t get enough of your comedy, you’re hilarious and are worth of far more subscribers, love you Tony
While I can't comment on the accuracy of your grinder, when grinding hardened steels using coolant will increase your accuracy and finish. Dry grinding tends to not work as well due to the spot heat it can cause.
I was going to comment this, but alas I was 2 hours too late. Very good info!
Dry grinding is very possible, but sand wheels make it much harder. CBN can rough and finish while producing little heat. a 180 and a 300 can take rough heat treated parts to within 50 millionths tolerance
I would also add that the mag chuck pulls parts flat whilst grinding and then they spring when released. Going sub 1 tenth accuracy is achievable with a parallel clocked square and stuck down, butting the part up to it and grinding without it on. (Very twitchy but I used to do this to get to 5 parts flat/square)
Liam Urbinati ultimately TOT just isn’t going to consistently get sub tenth tolerance with proper grinding fixtures. Precision ground 2nd and 3rd side blocks can take squaring material a tedious process to a streamlined one. Hope to see him make a set soon
You people are mental with all that accuracy talk !Why da hell would he need something so accurate just to use it on a milling machine that will never be accurate as the parallels you ground to perfection .There are 3 measuring tolerances in a real world small workshop scenario-1.st it has to be accurate i better not fuck up 2.nd.meeeh its good enough and 3.rd. oh shit i fucked up!
90% of time 2nd tolerance is what you use! Extreme tolerances for nasa and people with 1 million $$$ machines.500$ chinese mini lathe produces 2nd tolerance ,sometimes if weather is nice ,jupiter aligns with saturn ,and if you sacrifice a virgin steel to it a 1st tolerance !!!
I started watching this video 7 minutes, 1780 views and 34 comments after it was published. 24 minutes later and after a couple giggles, I am probably way down the comments list. TOT, you are the best.
The Rockwell Files was my favorite TV show back in the 70s
I'm not a machinist or never knew anything about heat treating until now, but this video was way too cool.
13:39 You should have mention the oven being a timemachine as well. Now i reallly do need one
Another one? Hmm...just imagine if he took lathe parts and put them into the oven. One time machine inside another. Reality may well be about to has already exploding. :-D
@@aussiebloke609 I think that's the plot for Primer 2.
Exactly what I thought
I think he just used his Lathe in the meantime.
Why mention it? It was visible in the graph. Duh
Oh man, i don't know what is it you do - Is it brilliant video editing, bespoke machining skills, or your bad jokes? :o) One thing is for sure - You got talent and i like to watch you create something new every time. I even hit the like button on every single one of yours videos (before watching them)!
Your graph with the line that went back in time was my highlight. Thanks for all the puns and gags, you make things fun.
Tony is my second or third alltime favorite UA-camr. Love the comedy. This guy should have way more subs.
Hey Tony, greetings from Germany,
I love your kind of mechanist fun, i love your Clips.
gotta leave room for those micro-transaction expansions for your vice.
that rack is a great way to let all that soft fat drip off your steel parts.
That sizzling bacon sound made me hungry.
My wife looks at me in wonder as I constantly laugh while watching your videos...Thanks Tony!! 😂
Reminds me of thanksgiving using a Turkey Deep fryer. But nothing beats the smell of hot tool meeting a can full of Oil. As my Commander from the Vietnam war use to say: I love the smell of sizzling Tool steel in the morning!
13:38 this oven can go back in time 😎
I see you've been watching Chef John from Food Wishes Dot Com, with, amazing recipes!
TOT delivers on every level. Every.Single.Time. Cheers!
Definitely cringed, well, actually screamed at the monitor when the parts went in the oven unprotected. Two words, "Foil Wrap"! OK, maybe Five, "Inert Gas Purged Foil Wrap". Has worked for me for years. Love the vids!
13:31 According to the diagram, This Old Tony goes back in time
😂
The part with the oven graph that goes back in time almost killed me. Dude, I really love your channel XD
Thank you, Tony, for your work to make these vids. They're a bright spot in the gloomy times and always bring laughs, learning, and inspiration!
I have the Corona, and every one of your videos means a lot to me