Aufderheide at the Château d'Yquem wine room
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- Опубліковано 30 вер 2024
- Head Sommelier Hendrik Aufderheide presents the Château d'Yquem wine room of Palais Coburg and the 2 Michelin star Silvio Nickol Gourmet Restaurant in Vienna, Austria. There are more than 5,200 labels and around 60,000 bottles divided into six different wine cellars. Read and see more at wbpstars.com - only about the best restaurants in the world!
it was so exiting to shoot this.. already 5 years ago :)
A very beautiful arrangement. If this were to be displayed in the entrance where guests are escorted to their seats, their jaws will drop. It's like walking along a mini wine museum.
1811... damn
I would love to go there all the time because I'm a huge fan of Château d'Yquem. So far I had tried and shared with my family and close friends. 1984, 2003, 2004, 2008, and 2011 Yquem vintages. I have an unopened Yquem 2004 in my cellar and many more to come
Two years ago I shared a half bottle 1999 d'yquem with 3 other friends. Wow we savouring it and extracting every flavour as we can. I have 1999,2003, and 2008. Many more to come.
Nice and this is only wine that makes me weak on my knees
Chateau d'Yquem is only to be appreciated by those who knows their stuff. Thankfully Chateau d'Yquem and many other Sauternes are experiencing a golden age right now pretty much every year is a great vintage ( except for 2012).. I recently bought the 2011 vintage but still got more to go. So tempted to get one or two more for tasting in the future.
$1500NZ per bottle, like Gosh dayum!!
bro what do u expect? It's Yquem and it's pretty much unique and unrivaled.