Hi Mike,what your eating is Lu pulu masima,also known as Lu Povi masima,salted beef or brisket to some😊and its a Tongan dish,Lu sipi is made with lamb ribs or lamb flaps😊
👋🏼😀 Hi guys, I thoroughly enjoyed this video. Memories about Mangere while watching your video. And the best way to enjoy fish & chips is indeed by the water. I would have gotten a piece of taro to eat with that sashimi 💗🥰mm yummy thinking about it. Thank you for sharing with us. I need to catch up with your guys other videos too. Stay safe out there and I like that you stopped at Pokeno, for icecream 🍦 🥰👍🏼
Hi Faye, we are glad you enjoyed this video. Yeah we are glad we can share our journey with others and maybe bring back some great memories. We love sharing our journeys with others and hope that one day those who haven't seen the places we have will visit and enjoy it like we have. You stay safe and stay blessed. 😃
New to you're channel.. Hong Kong Bakery my fisrt stop whenever I'm in NZ. Love love their Chop suey pie. Mangere Bridge brings back memories mum & dad going to Sunday fish markets.
Thanks for the comment, Hong Kong is one of fav places when we're near Mangere Bridge, always worth the visit! It's always good to visit this part of South Auckland
Used to live in Mangere Bridge and I loved Hong Kong bakery! Was so neat seeing it appear in this video. Their chop suey boys are so yummy. Thank youu for sharing!
I really enjoy your food vlogs. I moved here a few years back from Aussie and work in south Auckland....im always looking for new places to try that aren't the usual fast food chain. Locals always know the best spots!
Hi I'm new in your channel but i love ❤️ your food especially all the NZ food taste very delicious 😋 thanks for taking us around with you guys all the best 👍 with your videos 📹 ♥️ God Bless 🙌 ♥️ 💖
Hi and welcome to our channel. We appreciate you coming and stopping by. We love ❤sharing our adventures as we Trade Travel Eat our way around New Zealand.
@@janquarrie ok I haven't been to Victoria yet but I know of a good spot here in Sydney for a good fish and chips meal. Its at Manly Beach at the ferry terminal.
Lmao,listen well peeps,Lu Sipi,Lu Pulu masima which is known to ppl as brisket or povi masima and Lu moa,Lu ika and Lu kapa pulu which is corned beef in a can,are ALL TONGAN😊😊😊😊 I’m 52 yrs old and have been eating these Lu’s,otherwise known as Taro leaves to many,since I’ve been a young child❤😊.
Taro leaves are so delicious, we can only eat it when family make it at a special occasion or buy it in Mangere or Otara whenever we visit Auckland! I might have to head back up the line to get some lol
Lovely place You can get anything from there
Yes definitely a good place to visit
Hi Mike,what your eating is Lu pulu masima,also known as Lu Povi masima,salted beef or brisket to some😊and its a Tongan dish,Lu sipi is made with lamb ribs or lamb flaps😊
Thank you for the info, I'll definitely keep that in mind for future videos. Much appreciated!
Try it out vietnamese restaurant in otahuhu. Make authentic banh mi. They're delicious ✌️
Which restaurant is this one? We will definitely try it out next time we are in Auckland.
👋🏼😀 Hi guys, I thoroughly enjoyed this video. Memories about Mangere while watching your video. And the best way to enjoy fish & chips is indeed by the water. I would have gotten a piece of taro to eat with that sashimi 💗🥰mm yummy thinking about it.
Thank you for sharing with us. I need to catch up with your guys other videos too.
Stay safe out there and I like that you stopped at Pokeno, for icecream 🍦 🥰👍🏼
Hi Faye, we are glad you enjoyed this video. Yeah we are glad we can share our journey with others and maybe bring back some great memories. We love sharing our journeys with others and hope that one day those who haven't seen the places we have will visit and enjoy it like we have. You stay safe and stay blessed. 😃
@@TradeTravelEatwithMikeLil Local Eats In Manurewa, Please!
New to you're channel.. Hong Kong Bakery my fisrt stop whenever I'm in NZ. Love love their Chop suey pie. Mangere Bridge brings back memories mum & dad going to Sunday fish markets.
Thanks for the comment, Hong Kong is one of fav places when we're near Mangere Bridge, always worth the visit! It's always good to visit this part of South Auckland
Another great video, thanks Mike & Lil
Thank you, much appreciations 🥰
Also to note,Samoans Lu or Palosami which is taro leaves is just Lu with Coconut cream and with “No meat at all.😊
Thanks for the info, it's much appreciated
It’s all good😊
Used to live in Mangere Bridge and I loved Hong Kong bakery! Was so neat seeing it appear in this video. Their chop suey boys are so yummy. Thank youu for sharing!
Do you like their jelly and mince pies too ?
Beautiful vid thank you 💕
Thank you 🥰
I really enjoy your food vlogs. I moved here a few years back from Aussie and work in south Auckland....im always looking for new places to try that aren't the usual fast food chain. Locals always know the best spots!
Thanks for the comment, really appreciate it! Have an awesome weekend 🥰
Hi I'm new in your channel but i love ❤️ your food especially all the NZ food taste very delicious 😋 thanks for taking us around with you guys all the best 👍 with your videos 📹 ♥️ God Bless 🙌 ♥️ 💖
Hi and welcome to our channel. We appreciate you coming and stopping by. We love ❤sharing our adventures as we Trade Travel Eat our way around New Zealand.
Loved this. Well done guys. My fav spot at Mangere Bridge & miss the fish n chip shop so so much. Can’t find the same in Oz 💕
Let me where in Oz you are living and I may know of a spot for you.
@@TradeTravelEatwithMikeLil SE Vic
@@janquarrie ok I haven't been to Victoria yet but I know of a good spot here in Sydney for a good fish and chips meal. Its at Manly Beach at the ferry terminal.
Lmao,listen well peeps,Lu Sipi,Lu Pulu masima which is known to ppl as brisket or povi masima and Lu moa,Lu ika and Lu kapa pulu which is corned beef in a can,are ALL TONGAN😊😊😊😊 I’m 52 yrs old and have been eating these Lu’s,otherwise known as Taro leaves to many,since I’ve been a young child❤😊.
Good shop that, they need to be exposed proper, they have good feeds. Best raw fish.
Thanks for the comment, appreciate the support!
Lu sipi is Tongan✌️
Thanks for the info, I want to make sure I'm saying things right! Stay blessed
yarmmm so want that but can't get taro leaves
Taro leaves are so delicious, we can only eat it when family make it at a special occasion or buy it in Mangere or Otara whenever we visit Auckland! I might have to head back up the line to get some lol