పక్కా కొలతలతో ఆంధ్ర స్టైల్ గుంటూరు మామిడికాయ పచ్చడి | mango pickle in Andhra Guntur style

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  • Опубліковано 8 чер 2020
  • perfect mango pickle avakaya pachadi recipe in Telugu /mamidikaya nilava pachadi /how to make mango pickle /avakaya nilava pachadi /mamidikaya pachadi
    kolathalu :-for 4 kg mangoes
    1 kg of oil
    4 tablespoon turmeric
    2 tea glasses Avala Pindi
    little less one tea glass menthi Pindi
    4 tea glasses chilli powder
    4 and half tea glasses crystal salt

КОМЕНТАРІ • 57

  • @RammRamaji-ev2zm
    @RammRamaji-ev2zm Рік тому

    Ji

  • @luckyfashionhome
    @luckyfashionhome 2 роки тому +1

    Super

  • @SumaSpeaks
    @SumaSpeaks 4 роки тому +5

    i loved it...evergreen pickle..thank u for the video

  • @manojmarada
    @manojmarada Рік тому +1

    Avapindi karam menthupindi giddelu tho chepparu kg kolathatho chepte baguntundhi

  • @indu4569
    @indu4569 3 роки тому +2

    Good baga chesaru

  • @gnagaraju7230
    @gnagaraju7230 3 роки тому +2

    Supar
    Bro
    Nice

  • @manirathnamenumula1982
    @manirathnamenumula1982 3 роки тому +2

    Supper tasty

  • @sriakshayaworld.
    @sriakshayaworld. 2 роки тому

    👌👌👌👌

  • @manyalavenkatalakshmi3919
    @manyalavenkatalakshmi3919 3 роки тому

    Ok super baya patandi elativi chla videos kavali

  • @nirmalajyothig9823
    @nirmalajyothig9823 2 роки тому

    👌

  • @vijayalakshmitadepally2074
    @vijayalakshmitadepally2074 3 роки тому

    Very nice.Clearga chepparu.may be you can explain like this for 20mangoes how much karam,muster powder,and saltand oil,to mix.(little big size mangoes)in lg's,please Tellus.Thank you

    • @SAIVINAYAKAFOODCOURT
      @SAIVINAYAKAFOODCOURT  3 роки тому

      For each 2kg mango mukalaki 2.5 gidalu salt .2 gidalu karam 1 gida ava Pindi. 0.5 gida menthi Pindi.
      2 table pasupu . 250g chinulipayalu lightly grinded.
      500g oil

  • @nageswararaonnageswararao7893
    @nageswararaonnageswararao7893 Рік тому +1

    మామిడి పచ్చడి మామిడికాయలు ఎలా కట్ చేయాలో చూపించండి గుంటూరు మామిడి ఆవకాయ

  • @chandanakonakalla9397
    @chandanakonakalla9397 4 роки тому +1

    Nice.....keep it up

  • @Sarath15000
    @Sarath15000 3 роки тому +7

    A oil anedhi cheppaledhu?? Telecheyagalaru

  • @suziephilip
    @suziephilip 2 роки тому

    Very nice and thanks for sharing the recipe also where can we buy the same chilly powder in Bangalore

  • @lakshminagarajg3190
    @lakshminagarajg3190 2 роки тому

    అమ్మో గుంటూరు kharam baboie. మేము వరంగల్ kharam vadthamu

  • @madamanthea5627
    @madamanthea5627 2 роки тому

    10 kayalu mukkalaki kolatslu chepandi sar

  • @chronicle1232
    @chronicle1232 3 роки тому

    Can you show me manika ? Which mangos, oil and karampodi should we use for pickle Please tell me sir 🙏 🙏🙏🙏

    • @SAIVINAYAKAFOODCOURT
      @SAIVINAYAKAFOODCOURT  3 роки тому

      Manika ante 2kgs andi
      Vedio lo chupinchina mangoes chinarasalu.
      Oil - Vijaya papu nuna
      Karampodi- badrachalam mirchi powder

    • @SAIVINAYAKAFOODCOURT
      @SAIVINAYAKAFOODCOURT  3 роки тому

      Tq for for your support

    • @chronicle1232
      @chronicle1232 2 роки тому

      @@SAIVINAYAKAFOODCOURT
      Thanks for replying 🙏🙏

  • @soulangry3494
    @soulangry3494 3 роки тому +1

    Salt grand chesyalantaru kada andi parledha direct vesharu

  • @hymavathimalli1023
    @hymavathimalli1023 3 роки тому +3

    super ma amma kuda elanee chestundi... super

  • @hrmanager5109
    @hrmanager5109 3 роки тому +1

    Good simple method.

  • @chennaiyolasony3041
    @chennaiyolasony3041 3 роки тому

    Allam velluli paste veyodda

  • @soninani6369
    @soninani6369 2 роки тому

    Powder Anni okadantlo vesi kalipi nunelo munchina mukkalni podilo vesi kalipi vessel loki tesukovali,uppu karam kanna takkuva vestharu karam kanna yekkuva vesav nuv 2days ayyaka apudu uppu saripokapothe apudu kalapali chusthene ardamavthundi assalu bagodadi Andhra konaseema avakai tinu apudu telusthadi amogham a taste

  • @giribabuguntupalli2037
    @giribabuguntupalli2037 2 роки тому

    Cristel salt karigitda

  • @soninani6369
    @soninani6369 2 роки тому

    Basin ayya dippa yenti

  • @sanaswin1236
    @sanaswin1236 3 роки тому

    E oil vesaru

  • @boppudisreedevi9011
    @boppudisreedevi9011 2 роки тому

    1 k.g. ki 1gidda kaaram lekka ga cheppara andi. ante 1 manika ki 2 goddalu kaarame kada.andi.

  • @danielmanohar4336
    @danielmanohar4336 2 роки тому

    ఆ ఆయిల్ ఎంతో చెప్పవా?

  • @vramaraju8343
    @vramaraju8343 Місяць тому

    చూడు నాయిన........ నువ్వు గిద్దల లెక్క చెబితే తెలంగాణ వారికి,,,, ఇతర రాష్ట్రాలలో వున్న తెలుగు వచ్చిన వారికి ఎలా తెలుస్తుంది,,,,,,, కాస్త అలోచించి,, కిలో,,,, గ్రాముల్లో, చెబితే బాగుండేది............

  • @nepakshimatta9777
    @nepakshimatta9777 3 роки тому

    Super method very nice video

  • @vishnuchimalarri7363
    @vishnuchimalarri7363 3 роки тому +1

    Nice pickle Bro

  • @nagarjunamuppidi3314
    @nagarjunamuppidi3314 3 роки тому +2

    రాళ్ల ఉప్పు ఎలా కరుగుతుందిరా బాబు

  • @josephvictorpaul9233
    @josephvictorpaul9233 2 роки тому

    Chedhu avuthye emi cheyalli medum

  • @yedwardraj6520
    @yedwardraj6520 2 роки тому +3

    4kgs mangos ki 2 and half e size glass teesukovali clarity ga ledu

  • @nagendra8699
    @nagendra8699 3 роки тому

    Pedda bowl tesukunte emavtadi

  • @ismartprabhavlogs4342
    @ismartprabhavlogs4342 2 роки тому

    Super

  • @ramadevipesala5387
    @ramadevipesala5387 3 роки тому +2

    Super