Easy Japanese Sake Steamed Clams Recipe あさりの酒蒸しレシピ (作り方)
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- Опубліковано 17 вер 2024
- Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! A favorite of izakaya, this seafood fare exudes a fun casual vibe when enjoyed with chilled beer. Expect minimal fuss and maximum flavors!
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INGREDIENTS
1 green onion/scallion
1 knob ginger (1 inch, 2.5 cm; julienned)
1 dried red chili pepper
1 ½ lbs manila clams (If you haven't cleaned the clams, follow my tutorial; it takes 1 hour, which is not included in preparation time in this recipe)
¾ cup sake
freshly ground black pepper (optional)
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Easy Japanese Sake Steamed Clams Recipe アサリの酒蒸し (作り方)
I love this music... so relaxing
Thanks so much!
Looks like an unforgettable luncheon
Thank you Carl!
It's an old family recipe
ohhhhhhhhhhhhhhh goshhhhhhhhhhhhh delicious
You know I live by the sea and I haven't had clams in a while, this just inspires me to go buy some to cook for dinner.
I'm not a huge fan of clams but this recipe is very tempting! 🤗🤗
Thank you for your kind words!
I first had this at Tenkai yakitori in Chatan, Okinawa. Love making this at home.
That's wonderful to hear! 🤗
looks tasty
Thank you!!!
definetely going to try next pay when i can get some clams!! looks really tasty🤤
Hello 👋 how are you doing
Clams are great looks perfect 😋 I like mine with pasta and a nice sauce don't forget the wine 🍷 or the drink of your preference 😉🍻
Yes, me too!!!
Those clams look perfect! The belly's aren't too big. 🤤
🤗❤️❤️
Hello 👋 how are you doing
Definitely making this!!! Thank you for sharing this
Hope you enjoy, Stephanie!
Yummy 😋 you making me hungry. That’s nice 😊
Definitely making this for dinner tonight 😍
Divine...the easiest to do. We can also use chinese rice wine & goji berries..yum
That’s so different from what I have seen! Can’t wait to try it! ☺️
Hope you enjoy!
What kind of brush are you using for the clams? Do you use that for regular dish washing too? 🤗
👍👍
I cooked clams every sunday (seafood sundaY)
These look amazing!!... can we use Cooking Sake or the regular Sake?
Recommend regular sake, cooking sake has added salt so it doesn’t attract alcohol taxes. Even cheap sake is better is better than cooking sake. Use cooking sake to soak stuff not to cook with.
Anyone else click here by accident, looking for steamed hams?
hello! how about those frozen clams?
👏🏻👏🏻👏🏻
Thank you Ronnie!
Will be making this soon can i use mushrooms as am a vegan can i skip sake as i dont drink alcohol at home i never had japanese food before perfect for my after office meals love your recipes making me hungry Thanks Ramya
I think you want a complete different dish however, combine apple juice, apple vinegar and water instead of sake. Use a robust mushroom, add them to dry hot pan first to sweat out some of the water, then add the oil to steam fry them then add the sake alternative. If you add raw mushrooms to a liquid it will be taste nasty.