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If you like the British banger sausages try them with mashed potato that is another classic but you'd want some gravy so it isn't too dry. Bangers, mash and some sort of veg like peas or cabbage or other greens. You did a good job on the Yorkshire pudding for a first try (I'm a Yorkshire born girl!)
Thats a great attempt. The batter (Yorkshire pudding) should rise up around the sausages partially covering them. The onion gravy look tasty as well. Toad in the hole is normally served with mash potato, gravy and something like garden peas or even baked beans 😂
In America, there's nothing exactly like Toad in the Hole, but there are a few dishes with some similarities in concept: Sausage and Biscuits Casserole: This is a hearty dish often made with sausage links or patties, layered with biscuits, and sometimes topped with cheese or a gravy. It’s similar in that it combines sausages with a baked component, though the biscuit layer is quite different from the Yorkshire pudding batter.
I don't think that was a bad effort at all, unfortunately you didn't season the batter with salt/pepper or any herbs/spices, so I can imagine the pudding wasn't really bringing much to the plate other than texture and a little eggy taste lol... I'm from and live in Yorkshire and every family has their own particular way of making their own Yorkshire Puds. My family recipe for Yorkshire pudding is.. 1 Cup flour, 1 cup of milk, 1 cup of eggs... (the eggs can be half cup eggs and half cup of water/milk instead (depending on which side of my family you listen to)) (I use a 9floz regular coffee mug as my "cup".... We always add salt and pepper to the batter mix to flavour it, and depending on personal preference you can add herbs and spices to the mix as well, my preference when making Yorkshire puddings for a Sunday roast i'll use Italian herb's in the mix, if I'm serving with Stew or Minced Beef and Onions I'll use some Chilli's and Garlic to give it some bite. You can also eat Yorkshire pudding as if it were bread and put jam/syrup on it as a sweet treat.. The same mix without the herbs and pepper can be fried in a pan/skillet rather than baked in an oven, and that's how you make English Pancakes..
The sausages are definitely different than in the states, only seen boudin that color and usually because the rice makes it that color. Not sure if I would think that meat is safe based on the precook color.
Crumpets and English Muffins are Different. I found a you tube demo of the two here ua-cam.com/video/vVr1kpaVF0Q/v-deo.html Basically the muffin has columns of air that hold the butter (or te topping) but an English muffin is more similar to a bread roll.
Yorkshire pudding is a batter pudding not a bread. Think pancake batter. Did you use plain flour? It normally raises all over and goes brown, it might not have risen properly if you opened too early or the oven was not hot enough 200°c minimum or you didn’t use plain flour. The eggs are the rising agent. We also use more oil.
When u pour the batter in, you have to do it FAST and get it back in the oven FAST and do not open that oven until its done, yours went flat and dense, its supposed to be puffed and fluffy, the centre will swallow the sausage, im not saying you did it bad because it was a really good first try, also have a look at some different recipes, ones that add in english mustard and stuff for an extra kick, but as i said a good first try
Completely unrelated to toad in the hole but have you tried Foxes biscuits. They are really good. I've seen alot of Americans trying Christmas pudding and most don't like it, infact alot of British people don't like it but personally I love it.
The dairy milk daim is Cadbury chocolate with daim pieces in. If you want the UK Heath bar experience you need just a plain daim. There was some great UK products I don't often see in the US in your store. I would suggest Foxes Jam n Cream which is a better Jammie dodger and the Cadbury Twisted buttons both of which I spotted. The J2O drinks are a pub classic it's what the parents often give the kids when in a pub or what the drivers drink. They come in loads of flavours
Yours Looks delicious 💕 It’s Not bread it’s batter 😄 Don’t get me wrong there is so many BAD versions over here it takes time to perfect even buying the wrong sausages can spoil the taste. A perfect Yorkshire Pudding mixture needs to be light and airy, with the fat in the bottom of the cooking dish needing to be as hot as possible in order for it to rise. Your fat you grease the oven dish with needs to be very hot unfortunately. So when you pour the mixture in it sizzles . Jamie Oliver recipe a very good one to follow ( Famous British chef) if done right it’s delicious.. My parents serve it here with proper Smashed potatoes and garden peas and gravy it’s a cheap affordable meal because it’s full of carbs fills you up.
The shade on the seasoning, 😂😂😂, Americans don't consider anything good if not well seasoned, maybe try it first their way and then add an American flare with some seasonings
you got that spot on... maybe a little longer in the oven, i sometimes add a sheet of foil on top and bake another 10 minutes...if the base looks too uncooked... i like to make it with salt and pepper added to the yorky batter, then real good local made pork and herb sauages, then lightly fried onion in with the beef gravy... anda couple of dolops of mash potato.. looking at the crumpets they dont look like the one we have in the UK, the holes in ours are more similar size across the top christmas pudding is an aquired taste... best served with brandy custard... or whipped double cream... i add sugar into the batter and add some chopped fruit and stick in the oven and add maple syrup or treackle or honey or icecream.
To make the yorkshire rise you must must wisk at side to let air into the batter also add salt and pepoee in the batter also add onions ro the saudages in batter then put in oven do not open oven til done
To be honest Yorkshire puddings are not as easy as people think . The batter needs to be just right the cooking tray and oil needs to be hot and the oven needs to be at the right temp . I gave up on trying to make them years ago and just buy them . If you do not like fruit cake then do not bother with Christmas pudding .
Yorkshire pudding is easy. Equal parts of flour ,eggs and milk and a pinch of salt. Try again using this simple recipe. You will like it. Your yorkshire pudding was too light and didn't rise properly. No wonder the family didn't like it. Good attempt, try again without the sausage and have it with a roast dinner.
Close, but nope. You need to use Bisto onion gravy granules, OXO at a push (make it decently thick). You also need the pan/dish etcetera at almost a flashpoint with the fat, dripping and such (some oils cant go to that temperature). Don't open the oven till done. Cumberland sausages and such are the usual go to. The term Bangers comes from the wars when things were not readily available, water content and steam. Many will still prick with a fork or make a slice in the sausages, admittedly not really neded nowadays for the most part. Force of habit passed down through generations. All in all, a decent first try. Much love from South Yorkshire.👍 Also not bread, it's a batter. Similar to a pancake mix. It's good hearty food, a traditional roast and such would be put in the oven for when you come home from Church. With other bits cooked when gotten back, veg and Yorkshire puds. Timing, heat and such is key.
I think you should of covered the cooked sausages with hot fat at the bottom of the pan?!! With the hot fat and sausages you put the batter in and it should cover and sausages and put it back in the oven?! The secret is light batter in goose fat and sausages if DONE RIGHT it's 👌👌with mash and onion gravy 😋you have not done it right,the batter should be light and fluffy!!🫣
Biscuits are for tea breaks, in between cleaning, or before lunch etc. Those were crumpets, which we have for breakfast, not english muffins...or a snack, toasted with just butter or choice of jam, honey etc. Toad in hole is with onion gravy, mash potato and gravy with peas is traditional dinner, you did excellent job... but bland on it's own, you need the other components 👏👏👏
We eat english muffins for breakfast as well, it is not usually a snack in the states. Usually eat it with butter and jelly also. Thanks for watching!!!
So many times I see US reactors call it 'bread'! Wtf kind of bread do you have over there?!?! It's nothing like bread, unless you never tried bread, but think it's this!! You have to get the idea out of your head that 'pudding' is NOT just some flavoured slop in a bowl!! 'Pudding' in the UK covers a vast range of dessert dishes, including 'flavoured slop in a bowl', which we call 'blancmange' (pronounce blo-monj)
The US don't really eat peas like it seems that you all eat over in the UK. I don't think it would go over well for our family but the mashed potato as an addition I can see that being good for the states we would probably prefer broccoli.
Don't think it has to do with chemicals, just not similar with upbringing of flavor combos, because our family love curries and they taste the same pretty much the same everywhere, we have had them in the states and abroad on vacations. The countries we go to abroad don't have the same legal rule as here and there are some combos of flavors we prefer and others we don't, it is all preference, this one happened to be a bust for our families but the fish and chips with salt and vinegar was amazing! Thanks for watching though.
I saw someone say add salt and pepper to season, 😂😂😂 in America that is laughable to call seasoning, that is duh at least salt and pepper but where is the onion powder, minced garlic, paprika, garlic salt, tony chacehere creole seasoning blend. That is what Americans mean when we say seasoned food
The batter just needs salt and pepper which is seasoning technically, the sausages should be more seasoned depending on what kind they are they taste completely different to any american sausage (ten years in usa and i never found any nice tasting breakfast sausage it was all disgusting). The uk literally has hundreds of different combination flavour sausages regionally and are definately not bland or unseasoned traditionally not hot spicy as you have to remember were a relatively cold country and traditional food isnt hot spicy thats reserved for hot countries traditionally where hot overpowering spices were used to disguise the taste rancid meat which had not been refrigerated, having said that in general the whole of the uk foodwise is way more diverse in types of national cuisines you can buy than most of america barring places like l.a. and new york, i lived 5 years in new mexico which foodwise was two choices mexican and american the only other food was 1 chinese restaurant, and 5 in nw florida which was mainly american and bbq and soul food. The uks favorites are indian curries we have huge amounts of curry and balti houses over here, ten years in the usa i never once found and indian restaurant!
I suspect you might come across a little better with Brits if you convey more of an each to their own mentality rather than saying something is nasty or gross - it’s your opinion and that’s fine but it’s not nasty, you just perceive it as such etc. There are plenty of foods I don’t like but I’d almost never universalise my opinion as it’s this or that, it’s just I don’t like it. Maybe it’s a British thing but I’ve noticed more foreigners tend to universalise their views.
Casseroles to us Brits are not the same as American ones. The definition of a casserole to us is meat and vegetables cooked in a gravy slow cooked in the oven in a lidded dish. A stew is the same but cooked slowly on the stove.
Good effort, getting the Yorkshire to rise sometimes defeats me. I don't think that the sausages were authentic, just an American factory's try. Check the ingredients label to work it out, the more additives, the less British. Your FDA should be ashamed of itself for what it allows in food. I'm still amazed at your family's pretended ignorance, why are they so scared of being smart? Maybe your husband has something to do with this? Does he criticise them if they know or think something he doesn't? Or maybe it's just a difference in UK/US palates? One final point. Yorkshires are not bread. Not even close.
@@UnknownKing2120 Nope, I've been watching for a while, this seems to be standard family SOP. The dad's a grumpy bugger and the kids are going the same way now. Poor mum.
Thanks for watching, the sausage is imported from over seas so it is authentic. We try to be sure that all things we buy that are needed for our videos are authentic.
@@collinscr3wThe pack did say "Manufactured in Houston, Texas", but to be fair the ingredients didn't seem to include any nasty additives. The Yorkshire pud didn't seem to have risen much ( should have more volume and wrap around the bangers), but great effort on your part and you're a really lovely family 🙂 Looking forward to your next video.
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I love how she ends the video, such a sweet way to end, makes me smile every time
If you like the British banger sausages try them with mashed potato that is another classic but you'd want some gravy so it isn't too dry. Bangers, mash and some sort of veg like peas or cabbage or other greens. You did a good job on the Yorkshire pudding for a first try (I'm a Yorkshire born girl!)
Thats a great attempt. The batter (Yorkshire pudding) should rise up around the sausages partially covering them. The onion gravy look tasty as well. Toad in the hole is normally served with mash potato, gravy and something like garden peas or even baked beans 😂
In America, there's nothing exactly like Toad in the Hole, but there are a few dishes with some similarities in concept:
Sausage and Biscuits Casserole: This is a hearty dish often made with sausage links or patties, layered with biscuits, and sometimes topped with cheese or a gravy. It’s similar in that it combines sausages with a baked component, though the biscuit layer is quite different from the Yorkshire pudding batter.
English muffins are completely different to crumpets . Crumpets are delicious, they have to be well toasted with lashings of butter 😊
Crumpets or pikelets are decent, butter and salt only. Maybe cheese, but no Marmite.
I don't think that was a bad effort at all, unfortunately you didn't season the batter with salt/pepper or any herbs/spices, so I can imagine the pudding wasn't really bringing much to the plate other than texture and a little eggy taste lol...
I'm from and live in Yorkshire and every family has their own particular way of making their own Yorkshire Puds.
My family recipe for Yorkshire pudding is..
1 Cup flour, 1 cup of milk, 1 cup of eggs... (the eggs can be half cup eggs and half cup of water/milk instead (depending on which side of my family you listen to)) (I use a 9floz regular coffee mug as my "cup"....
We always add salt and pepper to the batter mix to flavour it, and depending on personal preference you can add herbs and spices to the mix as well, my preference when making Yorkshire puddings for a Sunday roast i'll use Italian herb's in the mix, if I'm serving with Stew or Minced Beef and Onions I'll use some Chilli's and Garlic to give it some bite.
You can also eat Yorkshire pudding as if it were bread and put jam/syrup on it as a sweet treat..
The same mix without the herbs and pepper can be fried in a pan/skillet rather than baked in an oven, and that's how you make English Pancakes..
The sausages are definitely different than in the states, only seen boudin that color and usually because the rice makes it that color. Not sure if I would think that meat is safe based on the precook color.
Crumpets and English Muffins are Different. I found a you tube demo of the two here ua-cam.com/video/vVr1kpaVF0Q/v-deo.html Basically the muffin has columns of air that hold the butter (or te topping) but an English muffin is more similar to a bread roll.
Henllan bread? Wow. That's a Welsh bakery 👍 and try the welsh cakes 👍
Yorkshire pudding is a batter pudding not a bread. Think pancake batter. Did you use plain flour? It normally raises all over and goes brown, it might not have risen properly if you opened too early or the oven was not hot enough 200°c minimum or you didn’t use plain flour. The eggs are the rising agent. We also use more oil.
The Yorkshire pudding mix should have covered the sausages 😊
Not the case.
When u pour the batter in, you have to do it FAST and get it back in the oven FAST and do not open that oven until its done, yours went flat and dense, its supposed to be puffed and fluffy, the centre will swallow the sausage, im not saying you did it bad because it was a really good first try, also have a look at some different recipes, ones that add in english mustard and stuff for an extra kick, but as i said a good first try
Completely unrelated to toad in the hole but have you tried Foxes biscuits. They are really good. I've seen alot of Americans trying Christmas pudding and most don't like it, infact alot of British people don't like it but personally I love it.
The dairy milk daim is Cadbury chocolate with daim pieces in. If you want the UK Heath bar experience you need just a plain daim. There was some great UK products I don't often see in the US in your store. I would suggest Foxes Jam n Cream which is a better Jammie dodger and the Cadbury Twisted buttons both of which I spotted. The J2O drinks are a pub classic it's what the parents often give the kids when in a pub or what the drivers drink. They come in loads of flavours
Yours Looks delicious 💕
It’s Not bread it’s batter 😄
Don’t get me wrong there is so many BAD versions over here it takes time to perfect even buying the wrong sausages can spoil the taste.
A perfect Yorkshire Pudding mixture needs to be light and airy, with the fat in the bottom of the cooking dish needing to be as hot as possible in order for it to rise. Your fat you grease the oven dish with needs to be very hot unfortunately. So when you pour the mixture in it sizzles . Jamie Oliver recipe a very good one to follow ( Famous British chef) if done right it’s delicious.. My parents serve it here with proper Smashed potatoes and garden peas and gravy it’s a cheap affordable meal because it’s full of carbs fills you up.
The shade on the seasoning, 😂😂😂, Americans don't consider anything good if not well seasoned, maybe try it first their way and then add an American flare with some seasonings
you got that spot on... maybe a little longer in the oven, i sometimes add a sheet of foil on top and bake another 10 minutes...if the base looks too uncooked...
i like to make it with salt and pepper added to the yorky batter, then real good local made pork and herb sauages, then lightly fried onion in with the beef gravy... anda couple of dolops of mash potato..
looking at the crumpets they dont look like the one we have in the UK, the holes in ours are more similar size across the top
christmas pudding is an aquired taste... best served with brandy custard... or whipped double cream...
i add sugar into the batter and add some chopped fruit and stick in the oven and add maple syrup or treackle or honey or icecream.
More gravy and with garden peas, carrots and brocoli. Looks good though
Good effort on making a british dish, the sausage looked a bit weird to my American standards but good on you for giving it a try!!
To make the yorkshire rise you must must wisk at side to let air into the batter also add salt and pepoee in the batter also add onions ro the saudages in batter then put in oven do not open oven til done
Can someone translate this incoherent mess into proper English please?
Bangers and mash next
replace the pudding with mashed potatoes and gratinate in the oven.
Good effort but id have a bit more fat in the pan before you put the pudding mix the hotter that gets the higher the pudding rises
To be honest Yorkshire puddings are not as easy as people think . The batter needs to be just right the cooking tray and oil needs to be hot and the oven needs to be at the right temp . I gave up on trying to make them years ago and just buy them . If you do not like fruit cake then do not bother with Christmas pudding .
Yorkshire pudding is easy. Equal parts of flour ,eggs and milk and a pinch of salt. Try again using this simple recipe. You will like it. Your yorkshire pudding was too light and didn't rise properly. No wonder the family didn't like it. Good attempt, try again without the sausage and have it with a roast dinner.
Close, but nope. You need to use Bisto onion gravy granules, OXO at a push (make it decently thick).
You also need the pan/dish etcetera at almost a flashpoint with the fat, dripping and such (some oils cant go to that temperature). Don't open the oven till done.
Cumberland sausages and such are the usual go to. The term Bangers comes from the wars when things were not readily available, water content and steam. Many will still prick with a fork or make a slice in the sausages, admittedly not really neded nowadays for the most part. Force of habit passed down through generations.
All in all, a decent first try. Much love from South Yorkshire.👍
Also not bread, it's a batter. Similar to a pancake mix.
It's good hearty food, a traditional roast and such would be put in the oven for when you come home from Church. With other bits cooked when gotten back, veg and Yorkshire puds. Timing, heat and such is key.
It looks like just a sausage on top of bread, looks like the bread may dry out depending on the way it is cooked
Its more like a pancake batter than bread but yorkie pud is heavenly
Based on the way it tastes it isn't even close to an American pancake batter, you all must have a different pancake than we do here.
What we call pancakes you would call crepes. They are not exactly the same as french crepes but are similar.
the Yorkshire pudding should have been thicker and it would l have risen and puffed up over the sausages. Good first attempt. Served with vegetables.
Not so much over the sausages, but a decent hight and not soggy.
I think you should of covered the cooked sausages with hot fat at the bottom of the pan?!! With the hot fat and sausages you put the batter in and it should cover and sausages and put it back in the oven?! The secret is light batter in goose fat and sausages if DONE RIGHT it's 👌👌with mash and onion gravy 😋you have not done it right,the batter should be light and fluffy!!🫣
Biscuits are for tea breaks, in between cleaning, or before lunch etc. Those were crumpets, which we have for breakfast, not english muffins...or a snack, toasted with just butter or choice of jam, honey etc. Toad in hole is with onion gravy, mash potato and gravy with peas is traditional dinner, you did excellent job... but bland on it's own, you need the other components 👏👏👏
We eat english muffins for breakfast as well, it is not usually a snack in the states. Usually eat it with butter and jelly also. Thanks for watching!!!
@@collinscr3w we have english muffins with bacon, and egg with sliced american cheese and tomato sauce 😁
So many times I see US reactors call it 'bread'!
Wtf kind of bread do you have over there?!?!
It's nothing like bread, unless you never tried bread, but think it's this!!
You have to get the idea out of your head that 'pudding' is NOT just some flavoured slop in a bowl!!
'Pudding' in the UK covers a vast range of dessert dishes, including 'flavoured slop in a bowl', which we call 'blancmange' (pronounce blo-monj)
Oh no one definitiely said no go! He spit it out, dang, I think i have seen this in Harry Potter land at Universal at one of the restaurants
Have it with mash and peas
Haha you all eat everything with peas and mash seems like
The US don't really eat peas like it seems that you all eat over in the UK. I don't think it would go over well for our family but the mashed potato as an addition I can see that being good for the states we would probably prefer broccoli.
@@collinscr3w don't have to have peas can add any type of vegetable I usually have peas, broccoli or green beans with mash with loads of gravy 😋
American taste buds have been ruined over the years of chemicals consumed tbf
Don't think it has to do with chemicals, just not similar with upbringing of flavor combos, because our family love curries and they taste the same pretty much the same everywhere, we have had them in the states and abroad on vacations. The countries we go to abroad don't have the same legal rule as here and there are some combos of flavors we prefer and others we don't, it is all preference, this one happened to be a bust for our families but the fish and chips with salt and vinegar was amazing! Thanks for watching though.
This is not bread. Its a batter. Bread is made with a dough and this is a batter which is similar to pancakes.
You tried, But it didnt rise. Ha, Ok though.
I saw someone say add salt and pepper to season, 😂😂😂 in America that is laughable to call seasoning, that is duh at least salt and pepper but where is the onion powder, minced garlic, paprika, garlic salt, tony chacehere creole seasoning blend. That is what Americans mean when we say seasoned food
😂😂😂😂
The batter just needs salt and pepper which is seasoning technically, the sausages should be more seasoned depending on what kind they are they taste completely different to any american sausage (ten years in usa and i never found any nice tasting breakfast sausage it was all disgusting). The uk literally has hundreds of different combination flavour sausages regionally and are definately not bland or unseasoned traditionally not hot spicy as you have to remember were a relatively cold country and traditional food isnt hot spicy thats reserved for hot countries traditionally where hot overpowering spices were used to disguise the taste rancid meat which had not been refrigerated, having said that in general the whole of the uk foodwise is way more diverse in types of national cuisines you can buy than most of america barring places like l.a. and new york, i lived 5 years in new mexico which foodwise was two choices mexican and american the only other food was 1 chinese restaurant, and 5 in nw florida which was mainly american and bbq and soul food. The uks favorites are indian curries we have huge amounts of curry and balti houses over here, ten years in the usa i never once found and indian restaurant!
English muffins are NOT I repeat English muffins are NOT the same s as Crumpets
Your Yorkshire is too thin,
That's a really sad toad in the hole The batter should be at least half way up the sausages, maybe more. Thanks, but no thanks.
I suspect you might come across a little better with Brits if you convey more of an each to their own mentality rather than saying something is nasty or gross - it’s your opinion and that’s fine but it’s not nasty, you just perceive it as such etc. There are plenty of foods I don’t like but I’d almost never universalise my opinion as it’s this or that, it’s just I don’t like it. Maybe it’s a British thing but I’ve noticed more foreigners tend to universalise their views.
You got to much sugar in your bread
It looks like a version of a casserole, do Brits do casseroles? For Americans a casserole is a classic must!
It was pretty similar to making it like a casserole just with bread on the bottom which was different, thanks for watching!!!
Casseroles to us Brits are not the same as American ones. The definition of a casserole to us is meat and vegetables cooked in a gravy slow cooked in the oven in a lidded dish. A stew is the same but cooked slowly on the stove.
Good effort, getting the Yorkshire to rise sometimes defeats me. I don't think that the sausages were authentic, just an American factory's try. Check the ingredients label to work it out, the more additives, the less British. Your FDA should be ashamed of itself for what it allows in food.
I'm still amazed at your family's pretended ignorance, why are they so scared of being smart? Maybe your husband has something to do with this? Does he criticise them if they know or think something he doesn't?
Or maybe it's just a difference in UK/US palates?
One final point. Yorkshires are not bread. Not even close.
You got all their family background on one video, you are reaching real hard.
@@UnknownKing2120 Nope, I've been watching for a while, this seems to be standard family SOP. The dad's a grumpy bugger and the kids are going the same way now. Poor mum.
Thanks for watching, the sausage is imported from over seas so it is authentic. We try to be sure that all things we buy that are needed for our videos are authentic.
@lewilewis3944 he did say he had just woke up
@@collinscr3wThe pack did say "Manufactured in Houston, Texas", but to be fair the ingredients didn't seem to include any nasty additives. The Yorkshire pud didn't seem to have risen much ( should have more volume and wrap around the bangers), but great effort on your part and you're a really lovely family 🙂 Looking forward to your next video.
the yorkshire pudding was way too dry and underdone and needed a bit more oil/fat in the pan to make the underside crisp up !