Spanish Bread
Вставка
- Опубліковано 19 гру 2024
- Ingredients
3 1/2 cup
1/4 cup sugar plus 1 tbsp extra
1 tsp of salt
60 g melted butter
2/3 cup warm milk
2/3 cup warm water
8 g yeast
Filling
1 cup sugar
1/2 cup butter (room temp)
1/4 cup bread crumbs
extra bread crumbs for rolling
Note:
After baking just let the spanish bread sit for a while, this will give time for the filling to settle so the bottom of the bread will not be soggy.
super sarap...all purpose lang ang gamit ko.Thanks for the recipe po.
I made this bread 4 times now and It turned out great! So yummy and soft! Thank you so much Sweet Ambitions for sharing your recipe.
Rubelyn Brown thank you so much for your sitive feedback
Oh my God im really thankful for this recipe. Im a normal grade 9 student and our teacher said that we will bake spanish bread and i found this recipe. I didnt really expect that many people would like it. Me and my groupmates dont have any experience on baking because like ive said we're just normal students. Then, the directress and one of the bosses in our school loved how it taste! We got 100% grade from our teacher. This recipe of yours is really amazing and it made me happy. Walang halong biro i try nyo to kase ang sarap talaga grabe pramis. Cross my heart. Thank you po ulitt!! God bless you po!❤
Kilig ako ❤️
❤😍
So, I think this video needs a ⚠️ next to the part where it should be cooled down before eating them. I read a lot of comments about how amazing this recipe is and I asked myself if it was really that good. I made 16 rolls and they literally disappeared before they could cool down. The aroma alone brought everyone to the kitchen. I ate four of them myself, piping hot! These are so delicious! 😋. I altered the filling and made a mix of brown and white sugar, cinnamon and butter. I spread it across each piece before rolling so I wouldn’t end up with a big chunk in the middle. I am definitely making this more often. Thank you for sharing this recipe!
so glad :D
Made this last week , my third attempt was better than my previous ones. Thank you so much for the recipe!
Yummy Spanish bread favorite Ko ! Masarap yan sa coffee !
made this last night and my family loved it.. some of the filling leaked out but the bread is soft and yummy.. thanks for sharing this recipe..
Thank you for recipe ate ang sarap😄nagustuhan ng mga anak ko💖💗❤😘🥰😍
I did your Spanish bread recipe today and my kids loved it. Thank you for sharing your talent with us. You are blessing our family with your good works. God bless you:)
LourdesLynne oh wow thanks for letting me know I am so happy that your family loves it :D
My Sweet Ambitions
thanks for the recipe,I made this morning wow yummy i tried also the hopia masarap din.
+Abdel Alnaqby glad you like them :D
Another thank you for this,nung isang araw ung cheese cup cake,today itong spanish.ang sarap at ang lambot.salamat tlga. God bless. keep on sharing.
+Joenalyn Alcarde 😊glad you like it
I tried your pandesal 2👍👍 inabot ng 3 days di tumigas gano, init lang sa microwave masarap n uli😊..ngayon nmn im trying ur spanish bread sana maayos ko din magawa..thanks and more power🙂
Update nagawa ko ang spanish bread ng maayos🤩 haha msarap daw sabi ng mister ko😊
Thank you for the recipe. I made this today. It was a bit fluffy and bigger than yours but still very good. Brings back memories of my childhood. God Bless.
Bahay kubo
Hi po, followed your recipe for spanish bread and my family loves it, crisp on the outside soft and fluffy inside, more videos po please
Dude, ypu're a life saver. I've been looking for a spanish bread recipe and I think your recipe will surely work. Thanks lots ❤️
Francesca Aggabao thank you for watching :D
Bread flour has more protein content than all-purpose, which helps with gluten development. Some recipes call for it when an especially chewy and elastic crumb is desired. You can use all purpose flour if you don't have bread flour you can use all purpose flour but expect to have a little bit of difference in the texture it will still work.
you have such an ugly voice... :)
+Kaye valenzuela That is just plain mean. You didn't have to listen if it bothered you so much.
+Kaye valenzuela your funny .. fuck off ahahhahaha mind your own voice watta crazy . ahhaha .l.
+Kaye valenzuela
if you have nothing to do, better u shut up!
you are wasted. so much insecurities! looser 😬
My Sweet Ambitions hi! can i use plain flour for this?
hi sis tnx sa recipe, super duper lambot nia kainin. Inde mahirap i knead..pero i knead ko xia after ko i rest muna ng 1 hr para mas malambot at inde na masyado malagkit..then i form ko and rest ulit for another 1 hr#final proof.... Ang sarap natupad na pangarap kong malambot at flufffffeeeeyyyy na tinapay :)....thanks ulit and more power!
+Jacquiline Capulong 😊
I made this today and came out great. Thanks for sharing the recipe.
Made this today and it is so good! The bread is soft and fluffy even when it cools down. Better than what im buying at the store. Thank u for sharing this recipe! 😊
+Eixer 7582 😊
Hello sis..na try ko ang recipie mo ng ilang beses...succesfull...thanks for sharing..
😊
I try most of your recipe its really taste good especially the cheese bread i keep and keep baking mybhusband love your cheesebread too
Hi, thank you so much for this recipe. It turned out really yummy and my family liked it so much they want for me to make another batch again. I always try to make staple pastry recipes we grew up eating back home and I want to introduce it to my kids so they wont forget, since we moved here in NZ (They're only 6, 4 and 3). Thank you for sharing!
Thank you
Thank you so much for sharing this recipe it's easy to follow.My 10yo son tried it last night and we are very happy with the result.After that he told me he want to try Kalihim. :)
+mae juni 😊
It's nice to see...how you make it...fantastic.....good job my sweet ambition....more power....god bless
thank u for sharing ate....am a begginer wanted to start my baking ambition ....hoping for more videos ...and more powers
Thanks for sharing your recipe , supper soft and good. God bless always!
My go to recipe😊 always a hit.
Just made this and my kids love it. But my mom who's diabetic can't eat it coz the filling is so sweet. I will definitely do this again but I need to divide it half for my kids original filling and half of it need to cut down the sugar for my mom. Ty for sharing your talent.
Vivs you are welcome glad tha your kids like it :D
Tnks sa recipe.... Laking tulong..... From taif Saudi.... 😍😍😍
Hi!! Thank you for this recipe, i made these 3 times in a row!
Wow! So easy...i will try to make later. Thnk u for sharing❤
I made these yesterday , they wew really really tasty! The only thing i would change next time is that I will seal the sides so butter and sugar mixture won't leak as much. But realy an oawsome recipe. Thanks for sharing
I did it just nowwww it was so great 😍😍Thankyou its really delicious
Sobrang sarap👍
Very good recipe! Thank you so much!!
I baked them 2 days ago and it was perfect 👌🏽
this is worth a try.. and I'm glad i did! all my friends say that it is really good. so thanks for this.
Thanks for trying the recipe glad you and your friends like it :)
why some people can't be nice to others??bitterness can make ugly and worst is separate you from JESUS..May JESUS touch the heart of all the bitter people in world..have a blessed sunday!!
+rubenells iwabuchi :D
slamat pam magbake ako nyan mmay for mirienda... 😊😊😊
:D thank you for watching
I baked this today. It was good but it’s better if the filling is more yellow-ish to give that spanish bread vibe. Hehe will use brown sugar next time and maybe lessen it cause its too sweet for me but Thank you for the recipe.
very nice! i make it already last week for our snack this philippines spanish bread thanks...
+florita flores 😊
Those look fantastic!
i made this today and..😭❤️ they taste so good.thank u so much for sharing this recipe.i will for sure use this next time:)))
Nag bake ako kahapon. Walang natira, nagsutohan ni hubby. Will try your pan de coco naman
Thank you
Ma'am I tried your recipe and its so delicious! thanks you for shairing.
Happy to hear that you like it 😀
Wow!I made this today perfectly. Thanks.
hadassah ahav good job , thanks for trying it out
I made this every now and then my family and friends love it 😍 so easy to make too 😁
love this!! i will try soon! thank you po!
Welcome thank you for watching
thank you so much for the recipe i like spanish bread but im am tired of buying frozen fr phil store here in japan..i will try this this weekend..excited!
+Sere Lola thank you for watching :D
+My Sweet Ambitions ,,i made spanish bread yesterday it was my first time but it really nice and delicious thank tou for the recipe and your vids that ive watching while preparing spanish bread my kids love it ..God bless and more power to you .
glad you like it :D
a big help po my sweet ambitions ,magagamit ko lahat nang recipe mo sa plano kong business
godbless u,
+Marjorie Bacayo 😊
Marjorie Bacayo
followed this recipe using the grams measurement for the bread flour and it was really loose and wet so I had to add more flour. Followed the cups measurement the second time and it was perfect. Only did half batch for the second try though so the flour came up to 250 grams.
+haidee gabriel 😊
can i use bread maker as a mixer? thank you.
hello, what is the conversion of 60g butter to cups? and conversion of 8g yeast to Tbsps. or tsp.? thank you.
G-SQUARED LUCKZONE 2 1/4 tsp for the yeast and about 1/4 cup of butter
What do you do during cold season? I can't make it rise. I even did put it top of a steam and set the oven for 190 degrees for 10 minutes turn it off then put it inside but still the same.
I put it in the oven with a bowl of hot water
Thank you for sharing this is my fav bread .
+Mariel Moral 😊
What can i use as subs for bread crumbs? Is it okay to make without bread crumbs? Thank you.
Bread crumbs is really needed to make it Spanish bread,
hi, i do not have a weighing scale.. do you know how much of bread flour, butter, and yeast i need to use in cups and tsp/tbsp measurement? thanks!
Joey Nuevo I will try to to do re- measure it :D
1/2 stick of butter 3 1/2 cups flour and 2 1/2 tsp of yeast
My Sweet Ambitions
I’m trying to make this now and wondering if i can use panko bread crumbs (the one we use to coat for frying)?
Thank you for sharing your recipe! Appreciate it very much! ❤️ I just need to convert your measurements from grams to cups/tsp/tbsp first before I can do it. 😍☺️
Thank you for sharing ill try this soon!
Hi! How come my dough mixture's so thin and won't go thick like a proper dough mixture? What am i doing wrong? I followed all the correct measures of the ingredients...
donromantiko24 do you mean rise? it needs to rise make sure the yeast is alive, when I am rising the dough I usually put my dough in the oven then I boil water put it in a jug and place it in the oven together with my dough the heat and steam of the water will help my dough to rise quickly and efficiently. You also need to knead the dough quite allot to develop gluten . Hope this help.
My Sweet Ambitions I think he means the mixture is not even turning into the dough at 1:59 cause it is happening to me too. I can't transfer the dough to an oiled bowl because it is liquid. Tried it twice.
then you need to add more flour, there can never be an exact measurements for flour because some days the dough will need more flour than the other day, you have to be patient kneading the dough as well. if you cant roll the dough into ball then its obvios it will not turn into a bread
My Sweet Ambitions I put mine in a kitchen aid stand mixer for more than 15 minutes and it still did not form. I will try adding more flour next time but I just do not know how much extra flour i need to add.
just add flour a tablespoom at at time if you see the bottom of your bowl is clean and the dough hook has pick up all the dough then you are ready.,
hello po. do you have a recipe on cheese breads? the one which is popular here in the Philippines, not the cheese roll though...I have tried some of your recipes and all I can say is YUM! my family really love them, galing ng pinoy! more power to you! God bless!
Rukawa the Baker thank you :D , I am still trying to convince my friend who owns a bakery to give me the recipe for cheese bread, I love it too hehehe I remember back when I was in college we use to buy those at SM supermarket thats my favourite
abangan ko po yan, thank you so much. we have LA Bakeshop in Pampanga that makes the yummiest cheese breads. But I cant seem to find a recipe for them breads. By the way, I love your sweet voice and I admire the fact that you do not tire of making videos for all of us to see. keep it up!
Rukawa the Baker thank you
My Sweet Ambitions Aabangan ko rin ang Cheese Bread recipe mo. Sana ibigay na ng kaibigan mo.
hi if u heat the milk in the microwave how many seconds or minutes is the exact time to heat it before putting the yeast. my yeast doesnt make any bubbles.i dont know why but pls just tell me the exact time. thank u.x
+PiinkCouture24 try 8-10 seconds then don't just add the yeast you have to test the temperature of the milk , it should be like blood temperature, its like you going on a warm bath.
PiinkCouture24 plz can u give me a clear and exact recipe po cant catch up ksi thank u po
yehey thanks for that i love your cooking it's really delicious i dont even have to change everything is perfect. Thank you my sweet ambition. 👍👍👍👍👍
Glad you like it
Hi. Favor please help to list down the ingredients both dough and filling including the preparation. Thank you.
Russ Vallido HI recipe is written at the decription box. As for the intructions I have to wirte it down on my blog but that will take a little bit more time.
Hello Sweet Ambitions!! It can also be if ill be using WHEAT Flour instead of Beead flour??
+Ma Cherie you can
thank you for this recipe, made it last night and it was perfect. just one thing, i cut the amount of yeast to half, 8 grams yeast gave the dough a strong yeasty smell... i don’t have a stand mixer, so i knead by hand for 7minutes and let the dough proof for 2 hours. i cut dough pieces into 50 grams each, i got uniform and perfect spanish roll.
+WoAi Ni 😊
I can’t hear what she was saying. Preheat/bake in what temperature again? And how long? 😔
180 deg
Mine was liquidy. Why is that? I do not have stand mixer. I use hand mixer.
I've tried 2x on mixing my 2/3c of warm milk and 8g of active dry yeast and it's not making that bubbles you mentioned. How come? What am I doing wrong? Please help.
+Hani Mabs what about the sugar? Did you add sugar on to the mix? Water should be lukewarm? Did you check the expiration date of the yeast? Sometimes it takes about 10 minutes or more to see the bubbles, if it does not happen most likely the yeast is dead
Oh yes, I also added the sugar too using lukewarm milk. The expiration of the yeast isn't till Aug. 2018. I waited and waited, still couldn't see any bubbles. Tried it for the 3rd time and still no changes. So, I ended up using lukewarm water instead of milk and it worked except, it was a mess after baking it. The filling was melted and all over the place. I don't know what I did wrong????
Make sure that your milk and water are warm not too hot
Am trying this now. Wish me luck
Hi! I just tried this recipe but the filling kinda leaked out. Did I have to seal the ends or something?
Ruth Nethaniah Archide it will really leak out cause the butter has melted but if you just let it sit for a while and let it cool down completely the bread will absorb some of the butter again.
Oh that's why. Thanks! I love your videos btw!
Ruth Nethaniah Archide thank you so much :D
If I have the flour and other ingredients do I also half the yeast? 😁
You mean if you have half of all the ingredients should I half the yeast aswell. Yes :D
Yes hehe yay trying this today 🤞🏼
Wow! Where did you buy your mixer? I really want to have a kitchenaid too!!🙏
Online
@@mysweetambitions oh really?! Thanks!
Hi.is 8gms of ady 2 1/4 tsp?thanks
Yes
@@mysweetambitions thanks just made spanish bread and thet loved it😊
Great video but for me the music was waaaay to distracting. I'm going to try this recipe though. Thank you!!
Mimiz3 I reallly apologize, I know what you are saying the background music is to loud its really a mistake on my part, but yeah hope you give the spanish bread a try its really good
School autumn vacation here, mahangin at umulan. So stay home ako with my 13 yr old daughter. We will bake this. Thanks for sharing the recipe
+Lily Sorila welcome, thanks for watching:) . Stag safe 😊
My Sweet Ambitions
is It 350gr or 3 cup 1/2 of flour?😭
Salamat. Great detail in your tutorial :) you should start a blog with recipes and detailed methods :)
Thank you
why they have breadcrumbs on fillings?
+meraluna eaton just to slow down the butter from sipping out
thanks a lot.. now i know.. i made ur pandesal, it come out so good.. & now i can make more and give away to my friends around here.. thanks to ur help ;)
you are welcome :D glad you like the pandesal, God bless
God bless u too
Hello...can i leave the dough overnight? Thanks
+Annie Lim yes in the fridge
Thankyou ;)
You are the best!!!
+Grisel Martinez 😊
what is the standard size and weight of 1 spanish bread
+Magno SanGabriel there is no standard size , its your preference really
can you make pinagong...please thanks
it is okay if all purpose flour? thank u!
Yes
gud pm...hi im from philippines.. i would to ask ...kindly please explain what do you mwan by warm milk or water in baking ...does it mean need to be heated thru fire or oven?
I usually warm my milk in the micri wave just for a few second
Hi, whats the oven temperature? thanks
180 deg
And so with the Pan De Coco, i want to use wheat flour instead of bread flour?
+Ma Cherie you can
hi what brand of butter you used?:)
+Ahava I used coles unsalted butter
Hi, can I use your pandesal dough recipe for the spanish bread?
+HEY IT'S JESS yes
What do you mean by bread flour? Is All purpose flour okay?
bread flour has a higher protein content than all purpose flour. bread flour is another name for high protein flour.
Plain flour
hello..im using convection oven the small one..should i lower the temperature and the baking time?..they say convection oven cooks faster than the oven..im just worried lng na baka masunog yung taas pero di pa luto ang loob..hoping for your reply soon..
Elaize Joy Fukutome I suggest try one piece of the bread see how long does it take to cook ther bread before baking the whole lot, you might wanna lower your temperature
I made Spanish bread today very delicious thanks for recipe
+Vangie Rader 😊
hi my sweet ambition i made this at it was yummy hope you can make putok bread or monay too. God bless
+Mary Dizon will do soon
I love it.
thanks
I just made it..subrang tamis..hahaha...nxt time,put less sugar,
This is what I used to buy after school when I was a kid! Brings back memories, nostalgic! I will surely make this and follow your video, thanks for posting! Kudos!
+Raymond Cruz thank you and hope this brings you back lots of good memories :D
What kind of sugar did you use in filling?
Ruth Cawaing I use granulated white sugar
One more question.
The 1/2 c.butter what is in the gram?
its 115 g foodalajenny.gordonjenny.com/convert-cups-to-grams/
Thank you so much!!
Mam for the filling, what can I use as subs for bread crumbs,if there's any? Tnx
Hello again, can you please share how to make pandesal. Thank you.
LourdesLynne its coming in the next 3 weeks after I uploaded the pastel :D
Thanks! I just tried and it really turns perfect!!! Just love it
nerzlipz glad you like it :D