10 Minute Meal: Hot Wings
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- Опубліковано 5 бер 2024
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This is how I make hot wings practically anytime I feel like it. I keep a stash of frozen wings in the fridge. The rest of the ingredients are pretty typical in a kitchen and I generally have those ready as well.
Deep fry, add the sauce, BAM, done.
#chickenwings #hotwings #10minutemeals
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I’m here for the finance videos but I’m enjoying the cooking videos. You taught me how to make a decent stir fry and I’ll retain that for life. Please continue sharing. I enjoy cooking when I can see someone do it as opposed to just following a recipe.
I am really enjoying these cooking videos!
I'm so glad!
We love that you explain Everything so well.😌 Surprisingly there are a lot of us out there that absolutely DISLIKE to cook, possibly 'cuz we don't know how, was never tought properly or mom hated to cook etc.
So, thanks for the details in your videos. 👏🏻👏🏻👏🏻
Exactly why I made this series. When it's easier than take out, you prefer to do it at home, saving you money.
You should try using an air fryer for wings. Just lightly spray the wings with some avocado oil and fry it. Much healthier and delicious.
Certainly healthier alternative but nothing beats the crispiness of deep fried wings.
Just don't use a nonstick coated air fryer. That stuff is poisonous.
@@elijahedwards6571 didn’t even know such thing exist. I’ll have to keep that in mind.
Wait whys it poisonous? 😮@@elijahedwards6571
Love this 10 minutes meal. ❤ cant wait for the next video
My kitchen looked just like that, with the 1980s golden oak cabinets. Painted them white. It was a little of work, but worth it. Will soon redo the countertop.
Excited for this recipe love wings! Love this food series keep it going!
so adorable pronouncing the hot sauces... Tap-Ah-Tia and Valen-tina are my favs.
Always Enjoy Your Food Vids. Hope You Continue To Do More 💯💜❤️🔥💜🤗
your longest 10 minute meal yet
10 Minute meal in... 60 minutes.
It looks so good.
also, you can air fry those wings, coat them i light hand full of oil, then stick in the oven, make sure oil is on every wing but not runny in the pan. 400 degrees, 30 minutes or so, season if you like, they'll be like an air fryer. Just learned this, now i don't submerge them in oil anymore.
i do this because the oil from frying sticks to the ceiling, and you will see build up around stove.
Chef BeattheBush, those wings looks so good.
if he blows up as a cooking channel maybe he'll upgrade his kitchen for the aesthetics 😅😅
He is smarter than that :)
Don’t upgrade it, you don’t need it
Oh my, so good!
Looks so darn good! thanks brother❤
Hope you enjoy
Darn so good!!
Looks great
Yummy! Love chicken wings and drums.
Hey Beat, thanks for these cooking videos. They are very helpful. I shop at Costco and I like. Those wings. Didn't know I could make them that crispy and clean healthy 😋. Thanx
And your tip on veggies is my favorite and go to now... It helps me eat more freshly cooked veggies😊
Fresh veggies are awesome. They say frozen has almost as much nutrients but I prefer the texture of fresh ones.
@@BeatTheBush I agree with you, I prefer fresh tooo
All in the marinade...
Tasty and healthy alternative. No organic wings offered at our local Costco so I buy the healthier option loaded with antibiotics.
I hate the mess left behind with the deep fryer and the arduous process of discarding used oil. Air fried wings is the go to choice for us.
nice
Next cauliflower wings please
Thanks for the recipe! Also, Francis, how are you syncing the audio/video from both cameras? Thanks!
Arghhhh. So difficult! Lol... it's a lot of work to sync it.
Great video. Where is your sweater from?
Banana Republic
I believe he has a video on getting clothes for free/cheap from them
Wings are so cheap and simple at home. Not bad made in an air fryer. It’s really hard for me to justify ordering wings at restaurants now at $1.50-$2.00 per piece. Boneless wings are fancy NUGGETS and not worth it. Grocery store frozen Wings are $.99-$1.50 per pound for imperfect wings as well.
I put honey in the sauce, it becomes less hot and more tasty.
Small suggestion, with a little planning ahead, taking the meat out of the freezer one to two days before saves all of the time in the microwave defrosting and all of the energy. Great videos! :)
Great idea except I often cannot plan so far ahead on what I feel like eating for lunch that day. I often decide 1 minute before actually making it.
Good job, they look tasty. I bake all my chicken for health reasons but you look nice, young and healthy, so fry away! I do have one question. How and where do you dispose of your old, used oil?
Let it cool over night and pour it into a used oil container. I take it to the hazardous waste disposal twice a year along with CFLs, used batteries, etc.
BTB, have you found a way to manage your leaky gut / digestive issue? If I recall correctly you had to closely watch your diet, especially greasy food. Tell me if I'm wrong.
Yes, many tries going to different doctors.
This is a very strange arc of BTB indeed
Was the butter unsalted?
Yes since the hot sauce has salt but use either per your preference.
😊
Okay brother, the hot sauces. Gotta get that right,
First one Valentina ( Val-en-tina)
Second one Tapatio ( Tap - a - Tio )
ROFL!
hot*
You missed the N in Val en tina.
@wewhoareabouttodiesaluteyo9303 😂 you sir are correct! Thank you for the corrections 🫡
I'm not sure about not washing the chicken first. No need to season the chicken at all?
It's salty on the outside. Yes, you could marinate it but that takes more effort.
How do you dispose the old oil.
I put it in the freezer and throw it away same day they collect my trash (a little bag inside a Tupperware container will do the trick). If it's a small amount, then I use paper towels to throw it in my trashbag. It is not recommended to wash it off.
Wait over night, pour into a container. My city has a 'hazardous waste' disposal drop off, you save them and dispose of it when you collect enough to make the trip worth while.
Am I the only person who doesn't dispose of cooking oil (maybe only dark seafood oil).
I filter it and keep it for stir fry or other cooking.
@@JoseCastro-to6rx Good idea. Wash off not recoommended, youo mean it will clog up your house pipes?
This kitchen..... looks WILDLY familiar......
Thread starter for cross contamination 😜
I'm just glad he finally learned to roll up his sleeves!
Love his frugality and resourcefulness, but perplexed as to why he strains his wings in a bowl and put the mixed wings right back into that same bowl.
It's a different bowl that looks the same.
He's lived 10+ years this way and hasn't died or gotten severely sick. Guess keep doing what you're doing!
U don't season the chicken before frying?
I don't. Because it's quicker and less work.
i love hot wings
✳️ mid wings ✅
certified black card member
“10 minutes”
L for the Canola Oil :(
I see another pain point to change for future videos. =D
Can you make a crypto video and talk about your thoughts on the market
You should sell wings for a living.
you barely put any water cooking the broccoli
1/4 cup water, braise it.
Very unhealthy.
Why not prep so viewers don’t see u washing wings etc keep it all ready and shoot video so time is saved thanks
This series in intended to show how to do it including the small details.
Meat is too expensive for this channel. Not even mention organic. You are using cheap canola chemical oil already.
help...u shows off a Electrostatic Loudspeaker a while back to you still have the link from Amazon to purchase it?
This should lead you to the right direction: amzn.to/43c4zMX