Snickers Macarons
Вставка
- Опубліковано 7 вер 2024
- Hello friends! Today we are making Snickers Macarons! They are filled with Caramel Buttercream and nougat, and topped with melted chocolate, caramel drizzle, chopped Snickers bars, and chopped peanuts.
Full recipe: www.piesandtac...
Chocolate Shells
100 grams egg whites
100 grams white sugar
96 grams almond flour
75 grams powdered sugar
14 grams cocoa powder
Brown food coloring optional to deepen the color
Salted Caramel Sauce
1/2 cup sugar 100 grams
1/4 cup heavy cream 60 ml
3 tbsp unsalted butter 42 grams
1/4 tsp kosher salt
1/4 tsp vanilla extract
Salted Caramel Buttercream
6 tbsp unsalted butter room temperature 84 grams
1/4 cup salted caramel sauce store bought or homemade recipe below (60 ml)
1 1/2 cups powdered sugar 187.5 grams
1/4 tsp vanilla
Nougat Filling
2 tbsp marshmallow fluff
2 tbsp peanut butter
To decorate
113 grams chocolate melted
Snickers bars cut in pieces
3 tbsp chopped peanuts
Notes
Marshmallow fluff: if you can’t find marshmallow fluff in your area, you can always use homemade marshmallow frosting. My S’mores macarons feature a homemade marshmallow frosting filling, so you can borrow that recipe, though have in mind that it will make way more than what you need.
Vinegar: Before starting make sure to wipe down the bowls, whisks, silicone mats and everything you are going to use with vinegar, to avoid any grease particles of coming into contact with the meringue and batter.
Egg white powder: I am not using egg white powder in today’s recipe because the climate has been super dry, if I use the egg white powder, my shells will immediately dry up as soon as I pipe them, not even leaving me enough time to pop the air bubbles with a toothpick. If you decide to add egg white powder go for 2 to 3 grams for chocolate shells.
Food coloring: Make sure to use gel food coloring, not liquid. For all the colors here I used Americolor. If you are a beginner macaron baker, I recommend going easy on the food coloring, as it can alter your batter a lot, and it can take extra mixing time, specially if you continue to add the food coloring as you do the macaronage.
Scale: Please use a scale when measuring the ingredients for accuracy.
Macaron amount: it will vary greatly depending on how big you pipe the shells, and on how runny or thick the batter is.
Baking time/temperature: Baking time and temperature will vary according to your own oven. I recommend experimenting with your oven to find out the best time, temperature, position of the baking tray.
Oven thermometer: Make sure to have an oven thermometer to bake macarons. It’s one of the most important things about making macarons. Home ovens aren’t accurate at all at telling the temperature, and even a slight 5 degree difference can make or break your whole batch.
Tray rotation: Lots of bakers don’t have to rotate the trays 180 degrees in the oven every 5 minutes, but I do have to with my oven, or I will get lopsided macarons. Please adjust this according to your oven.
Yaaas this is what I have been waiting for
yes I made it per your request.
@Tatum Brayden lol what????!!!!
@@smalltrader_bigprofits its spam account, ignore it pls! I am reporting him.
Your oven is spotless! You should do a video on how you keep your oven so clean
Hi, I love the way how explain the recipe thank you 😊
😍 Oh my goodness...I’ve never clicked on a video so fast!! Two of my fav things combined into one...these look DELICIOUS!
thank you so much!!!!
This channel makes me so happy 🙏🏼🙏🏼❤️ loveeee all the macroon recipes it's like macaroon hidden treasure recipes !!!
thank you so much!!!!! you're so kind!!!!!
Look very delicious 🤤😋
Thanks for sharing
thank you so much!!!
This probably tastes like heaven! 😍 So creative, as always! Thanks for sharing your wonderful creativity with us, Camila.
thank you so much!!
Hello ! Such an original macarons ! It looks so beautiful and tempting with the pieces of snickers ! As always an amazing macarons recipe ! See you soon 😋👩🏻🍳👏🏼👍🏼
thank you 🥰🥰
WOW! so yummy macaron😍😍 i love it
I cannot wait to make these! Yum!
I LOOOVED the recipe
🥰🥰🥰
Thank you for showing the macaronage figure 8s!
🥰♥️
This is literally so perfect. Looks yummy 😋
thank you so much!!!!
Wow you are awesome I love your channel. You are so innovative.
thank you so much that means a lot
Very beautiful💖
COOL
Great recipe as always ✌️😋
thank you so much!!!!
😍😍😍😋
You are epic man!! So inspiring
youre so kind thank you!!
hi 😊 watching now all the way from hongkong❤ wow! what a perfect presentation and easy to follow because you made it very clear and detailed to explained the procedures! and this is new things for me😊 absolutely yummylicious and succlent sneaker macarons! sending my support ❤happy baking and have a great day ahead! love lots Alon's
thank you so much!!!
@@PiesandTacos you're most welcome❤ good evening asia time!
I'm diet is introuble now😍
Waw super
thank you 🥰
Mi piace tanto come tu fai macarons vorrei imparare qualcosa
Deliciosos!!!!!
Thx for the recipe. If I want to change it into all purpose flour, will the weight of flour be the same?
💖💖💖
Do you taste the peanut butter in the cookie.,,, I’ve never had a peanut butter snicker. Sounds amazing
I've never made macarons but I really want to try this recipe but you didn't explain the chocolate part. What chocolate did you use and how do you melt it?
Hi does the brown food coloring have to be Wilton brown gel or can you use brown oil based food coloring?
Do you think dulce deleche would work for this?
Love the flavors! I want to make this so I wanted to know if it’ll be too sweet overall? Please reply.
it is sweet because it has american buttercream in it.
@@PiesandTacos can we switch for a ganache or Swiss meringue cream?
@@Sana.06161 certainly. I have a caramel swiss meringue buttercream here: ua-cam.com/video/Au_xA8fDTX8/v-deo.html it's way less sweet than american buttercream. the nougat filling is definitely not overly sweet, so I would keep it as it is, use peanut butter without added sugar, it will help too.
@@PiesandTacos Thank you so much!! I really appreciate your feedback❤️
I’ll definitely try this recipe👌🏻
Is cocoa powder bad to use in macarons because I make macarons all the time but as soon as I try chocolate flavored shells they never form a shell
😘😋😘😋😘😋👍👍👍
What heat proof spatula is that?
Can these be frozen with the chocolate shells?
for sure!
How many eggs did you use for 100g egg white?
sometimes I use 3 eggs, sometimes 3 and a half. I use a scale to measure.
@@PiesandTacos thankyou so muchh!! Im gonna try this out
My nougat seems so sticky compared to yours I have to fight with the spoon