INGREDIENTS 8 ounces cavatappi ½ cup extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 pints cherry tomatoes 2 garlic cloves ¼ cup fresh basil ½ cup panko breadcrumbs 8 ounces crumbled feta cheese INSTRUCTIONS 1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside. 2. Preheat the oven to 400°F and line a large baking sheet with parchment paper. 3. Add the cooked pasta, olive oil, salt, pepper, tomatoes, garlic and basil to the prepared sheet pan and toss lightly to combine. Sprinkle the breadcrumbs and feta cheese on top. Transfer to the prepared sheet pan. 4. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
That sounds good. That’s nice you will try to accommodate his preferences. I hope the recipe works. Thank you for commenting, it is social media so it is nice to hear what other people are doing. Have a nice day
INGREDIENTS 8 ounces cavatappi ½ cup extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 pints cherry tomatoes 2 garlic cloves ¼ cup fresh basil ½ cup panko breadcrumbs 8 ounces crumbled feta cheese INSTRUCTIONS 1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside. 2. Preheat the oven to 400°F and line a large baking sheet with parchment paper. 3. Add the cooked pasta, olive oil, salt, pepper, tomatoes, garlic and basil to the prepared sheet pan and toss lightly to combine. Sprinkle the breadcrumbs and feta cheese on top. Transfer to the prepared sheet pan. 4. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
The possibilities are endless! Love this! ❤❤❤❤❤
That looks amazing!
I'm so glad you think so!
That looks delicious, and so easy. 🎉 I also love the cardigan.
Thank you so much!
Nahhh you snapped!💯🔥
Looks delicious!
Thanks so much, it's a super easy recipe!
Hello
Looks delicious🤗
Looking 👀 tasty 😋
Hummm, interesting 🤔. I just might try it this way...😊
Let me know what you think if you try it!
This looks so tasty! ❤😊
So good!
@♥️♥️♥️
Yummy ~ 😊😊
Yummee❤
It's definitely a crowd-pleaser!
@Feelgoodfoodie 🙃
My favorite
Yum! ❤
It's a super satisfying meal!
I love sheet pan dinners! I want the recipe!
INGREDIENTS
8 ounces cavatappi
½ cup extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 pints cherry tomatoes
2 garlic cloves
¼ cup fresh basil
½ cup panko breadcrumbs
8 ounces crumbled feta cheese
INSTRUCTIONS
1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside.
2. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
3. Add the cooked pasta, olive oil, salt, pepper, tomatoes, garlic and basil to the prepared sheet pan and toss lightly to combine. Sprinkle the breadcrumbs and feta cheese on top. Transfer to the prepared sheet pan.
4. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
Whenever I watch her videos, I get more lazy every time. 😂😂
LOL
❤❤❤
Is it pasta right out of the box dry or do you need to cook it first? And is it served hot or cold?
The pasta needs to be cooked first! You serve it warm.
You sure love your feta 😅
Looks good and you are so cute
FYI: AFTER COOKED MAKE cold.. = Pasta salad
Clasic tehniques/modern tehniques.
My bf dont like feta but maybe i can use morzalla
Thanks for letting us know
@@tobehonest7541😂
That sounds good. That’s nice you will try to accommodate his preferences. I hope the recipe works. Thank you for commenting, it is social media so it is nice to hear what other people are doing. Have a nice day
It's yummy with goat cheese too!
Is there a cook book that you have by any chance with all your amazing recipes in?
Yes! amzlink.to/az0g24ymcWg9E
Ingwedients
INGREDIENTS
8 ounces cavatappi
½ cup extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 pints cherry tomatoes
2 garlic cloves
¼ cup fresh basil
½ cup panko breadcrumbs
8 ounces crumbled feta cheese
INSTRUCTIONS
1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside.
2. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
3. Add the cooked pasta, olive oil, salt, pepper, tomatoes, garlic and basil to the prepared sheet pan and toss lightly to combine. Sprinkle the breadcrumbs and feta cheese on top. Transfer to the prepared sheet pan.
4. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
I don’t like feta, and my husband doesn’t like tomatoes so I guess this will go in the “no” column. 😂
Not Approved by Matteo & Emiliano 🇮🇹