Masterbuilt Electric Smoker - How to Maintain Constant Smoke
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- Опубліковано 4 січ 2025
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The Masterbuilt digital electric smoker is a convenient and effective way to smoke meat and vegetables. Since it's an electric smoker, electricity maintains a consistent temperature without the need to add charcoal. Wood chips are added and replenished as needed, using the wood chip loader on the side of the Masterbuilt electric smoker. It's a brilliant design and I've smoked many excellent meals on it so far! It also contains a water pan that water, juice, etc. can be added to for moisture control and aromatics. #Masterbuilt #MasterbuiltSmoker #ElectricSmoker #Brisket
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You’re the only guy talking about smoke/wood chips. Thanks!!
No problem and please subscribe and check out all of my cooking videos. If there is any topic that you'd like me to try to address within upcoming videos, just ask! #ChefIrixGuy
Smoking slow and low. What's the lowest temp and still get a good smoke. Nice videos. Thanks
I always do 225 degrees but I wouldn't go below 200. Thank you and please subscribe and check out all of my other smoking videos too! #ChefIrixGuy #ElectricSmoker
@IrixGuy thank you. Have you ever tried to speed up the process, brisket, for example? I think we can go up to 275 with these smokers.
Very informative
Thank you! If you have any electric smoker questions, please ask and I'll try to post video responses. Also, please feel free to subscribe to my channel and check out all of my electric smoker videos! #ChefIrixGuy
World peace through BBQ.
Your living in paradise dude. Where is that?
Thank you! Appalachian Mountains. 🏔️ ⛰️
I’m finding that I’m dumping out as soon as I need to replacing it
Strange! I always empty the ash tray after the end of the smoke (some 24 hours or do). Are you using wood chips?
@@IrixGuy im also having this issue where the chips seem to smoke out super fast, like every 20min I feel i need to add more... do you have any recommendations for this? is this normal?
I have the same issue and its annoying!@igorz104
It's pronounced smolder not smohder where is the L in smolder ?
Great question! That’s how we talk, here at the Appalachian Ocean.
@@IrixGuy good answer 👏 well in Minnesota we have our own language Quirks lol 😆
I literally have to add chips every half hour to maintain smoke otherwise my temperature drops 10 or so degrees
As a test, try running for an hour or two without adding chips and monitor with an ambient probe. You’ll likely observe that the ambient temperature remains consistent. When wood chips are added, you’ll likely notice a brief spike it temperature. I use an ambient probe and set the temperature on my smoker so that it maintains around 225 degrees throughout the smoke. If it spikes briefly when I add wood chips, that doesn’t concern me.