Cucumber Pickles Recipe || How to make pickles from scratch at home || Cucumber pickles

Cucumbers grow on vines or on a cucumber bush. They like hot temperatures and a lot of water! Kirby or Persian cucumbers are often used for pickling. After they are picked they are washed and then soaked in a pickling solution often made with water, salt, spices and vinegar.
A pickled cucumber - commonly known as a pickle in the United States and Canada and traditionally a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand - is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
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[@SoulfulRose]

Thanks for sharing this recipe

[@nancyskitchencorner]

Thanks for sharing 😊

[@cookingwithmimmo]

Thank you for your recipe

[@Vivianwanini]

I'll try too👍😋😋. Thanks