ஆலூ பராத்தா ஹோட்டலைப்போல வீட்டிலேயே செய்யலாம் . செய்வது சுலபம் Aloo Paratha star Hotel style

North Indian # stuffed chappathi # potato chappathi # paratha#wheat paratha
Ingredients : Wheat flour -1 cup , Maida - 1 Tbl .sp, salt ,stuffing : Boiled mashed potatoes , salt , turmeric powder, chilli powder , Ginger garlic paste, Aniseeds ,dry mango powder , Dhaniya powder, coriander leaves, oil

[@shelladevi1592]

Super mam
Thanks for sharing such a good recipe

[@archanav1098]

Ur recipes are very helpful for aryavysya beginners like me

[@girija4]

Why not show the recipe for amchur powder. Is it that difficult for not even giving a try even asking it very long back? Super soft paratha. Is there any trick to make soft chapathi if using multi grains flour?

[@mallikabadrinathveetusamay4838]

Am chur is easily available. If you want grate and sprinkle very little salt , squeeze and dry under hot Sun during Raw mangoes are in season. Powder after it turns dry. I always use multigrain flour for chappathi. It comes out soft only. If you add hot water for kneading , it will be very soft.

[@priyasivaraj4978]

Tried this recipe. Came out very well. Thank you so much

[@mallikabadrinathveetusamay4838]

Very Happy

[@hinduprapanch2397]

I am a great fan of your cooking for many years ! Great !

[@mallikabadrinathveetusamay4838]

Thank you

[@vijayalakshmik7201]

Wow super Mam. Very nice. I will try this method. Thank you so Mam.

[@mallikabadrinathveetusamay4838]

Welcome

[@vlsaravanan407]

Mam...really ur receipes are awesome...yummy to tummy...I have a request mam...can u post receipes or lunch for diabetes and sugar patients....bcoz we get confused what to give to them even after getting advice from the doctors....neenga senji kaamithaalo alladhu adhu sambandhama epdi pannalaama pesunaalum useful ah irukkum mam...my kind request mam...

[@mallikabadrinathveetusamay4838]

Yes. I will be doing lots

[@vlsaravanan407]

@@mallikabadrinathveetusamay4838 thank u mam

[@kanmanivasudevan377]

Nice recipe. Your explanation is good. Thankyou.

[@mallikabadrinathveetusamay4838]

Welcome

[@srilakshmis7879]

I love ur receipes mam

[@mallikabadrinathveetusamay4838]

Thank you.

[@mohana47]

Wooow .... Superb

[@mallikabadrinathveetusamay4838]

Thank you

[@srikrishna4142]

This video's recipe and procedure is very helpful for beginners

[@mallikabadrinathveetusamay4838]

Thank you.

[@samudhrasreenath5965]

Paratha has to be thick...not so thin....Using two chapatis will sometimes result in both coming separately when you cook....so, better to use the authentic single chapati method.

[@mallikabadrinathveetusamay4838]

I told in the video, we like only thin parathas. If you want you can do however you want.I have given basics.I am sharing only what i cook for ourselves.

[@arthiram1189]

Nice madam . In one video for me put a vlog like cooking a lunch combo managing time with a meal from sweet to raita , a medium combo. Am having a small baby . It ll be useful for home makers who want to expertise cooking many items with time management Thankyou.

[@mallikabadrinathveetusamay4838]

I will try to give Aarthi

[@anupamanatarajan9643]

Parathas should be thick not thin

[@mallikabadrinathveetusamay4838]

We all like this way only.

[@raghulprabha]

Mam thank u mam pls post more stuffed paratha receipe

[@mallikabadrinathveetusamay4838]

Ok

[@hamfaifar4946]

Super mam .badam milk powder recipe mam please .

[@mallikabadrinathveetusamay4838]

Ok.

[@lathapushpa9346]

@@mallikabadrinathveetusamay4838 nice

[@kanagavalliponnusamy556]

Mam I remember watching this recipe in tv few YEARS back v nostalgic mam i Was in my 6 r 7 th class😊 mam can u show how to make chaat masala n kitchen king masala at home

[@mallikabadrinathveetusamay4838]

I will try

[@gayathriiyer8472]

I tried this recipe it tasted soo good. Everyone loved this dish. Thank you for sharing this recipe Mam☺

[@mallikabadrinathveetusamay4838]

Very happy.

[@Intel_ligent86]

Good evening mam

[@mallikabadrinathveetusamay4838]

Good evening

[@archanaramesh2212]

Hello Mallika Mam, With all the Corona virus scare, could you please show some recipes that could help boost immunity?

[@mallikabadrinathveetusamay4838]

We will be showing shortly

[@archanaramesh2212]

Thank you!

[@srikrishna4142]

Recipe for superb Alu Parantha
BOIL only 75% potato after peeling
Then cut it in very small pieces
Add 2 spoon Kadalai mavu
Don't fry potato masala all keep raw and don't add garam masala
The Wheat dough Should be little lose just add 10% extra water
Don't mix the potato masala with any spoon or hand just mix it with fork or knife so the potato masala will not become like paste
Add 1 tea spoon sugar in wheat dough
Add 1 cup milk with water for wheat dough
How much you take wheat ball same size or 110% potato stuff to fill
Without adding 2 ball try to make it in one ball
And make it flat by hand itself then use roller and roll it very gently
This Alu Parantha should be litte thick only
First bake it dry both side then add Ghee on Sim flame till it's become golden brown
After that apply butter on it and sparkle pepper powder
Side dish recommend mango pickle and solid curd
( Rest all recipe is same as per in this video)

[@mallikabadrinathveetusamay4838]

Thanks for your tips.I learnt this from my sindhi i friend 45 years before.We like this thin only.My husband wanted it this way only.Whatever i cook at home only - i share.

[@shobanasai784]

Malika Madam, ur recipe seem to be pretty good easy and yummy too...😍😍👌👌👌😊😊

[@mallikabadrinathveetusamay4838]

Thank you Shobana

[@shobanasai784]

😊😊

[@saranyak6382]

Really very very super