I will definitely try this recepie, as it seems very easy to make. I have lost 5 kg weight after following your channel. Thank you so much for sharing such nutritious recepies.👌👌👌👌👌
I followed Nisa Homey's recipes and lost 29lbs. This was with no exercise, just following her recipes. It took me about 2.5 to 3 months to lose this amount of weight. Following her recipes, it has taught me to eat healthier.
I killed it, I am a single Father and wanted to introduce something Indian for breakfast/lunch (Brunch) on Sundays. Chilla turned out so good, my son finished 8 of them as they were coming out of my pan and i was left with non. Thank you they were delicious, the reason i say that is because my son left me half to try it. Lol.
Madam. In fact today i thought of preparing breakfast without rice flour. And while searching for instant breakfast i found your recipe. I prepared just now and had it. Amazing taste. Thank you very much. I am a diabetic. So sometimes i feel weak within five minutes. Your recipe helped me a lot. God bless you all with happiness madam. All the best.
You can try adding kasoori methi and 2 spoon of curd, curd will add softness and remove dryness in besan, also with besan methi flavor really goes well.
100% agree with you. Can't eat thus after 5 mins as it becomes rock hard. I gave it to my son in tiffin - big mistake. Dont know what would he eat now 🤨 Its even doesnt taste well and hard like a rock when cold
Recently I had seen a video showing veggies like palak ash gourd radish methi...& Many other veggies used individually in chapati dough... Without throwing d extra water from veggie s..Using in kneading d dough... im truly loving this...It really becomes more digestible & gluten free...Full of fibre which is so essential
i have made this , it came out delicious 😍it does not test like normal besan chila, other ingredient dominate the besan raw test and brings nice flavore to it, i hv added chopper green chilli, chopped curry leave , chilli flaks to give more flavour😍 and i made better bit more thin one more easy recipe i got it , thank u mam
As per Wikipedia… “ Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.” They are wrong, of course!
I think you could add following to increase as good dish 1/4 tsp Chia seeds 1/4 tsp Hemp seeds 1/4 tsp Flaxseed 1 tsp Brown Rice flour Above items can be added directly or in the powder form Batter could be made semi solid and can be baked or make like bhava roti as options
Great recipe.. tastes awesumm. I was really hungry this evening.. I thought this won't suffice to my hungerbut to my surpt it's really fulfilling.. infact I excluded some ingredients like coriander leaves ,green chillies since I didn't have it.. instead I added red chilli powder .. yet it tasted great.. a heartfelt thank u for this recipe..
Thankyou Nisa, greetings from Australia. I'm quite enjoying your pancake, it's very healthy, gluten free & yummy. I've added 1 cup of chikpea flour though because my veges were so many & I found it was a better result. The first one I forgot to add salt, but then I adjusted the taste. It's very clever how you use the spoon to make a round pattern; since my fry pan has high sides I find it's not possible for me without burning my hands. Also at first it was sticking; & I remembered you said you must season the pan well, this is true. I like your clear, pleasant presentation & information about the products. I will share this with my sister & friends.
Since it is low on glycemic index it helped me control my blood sugar. Was looking for besan based dishes as eating besan dosa always is boring I used isabgol mixed water to increase fiber to help prevent constipation issues and increase fiber content. I saw good effect on blood sugar reduction.
Tried this recipe this morning. It was amazing!!!! Your recipes are wonderful and you explain everything so simply. Thank you Nisa. Keep on adding. Namaste!
Mam Your recepies are quite healthy and delicious too. I have started following you recently and it has helped me to keep my weight in balance . I want to follow your recepies in my daily life style forever Thank You so much for sharing your kitchen secrets. It has helped me to shift from junk foods from my kitchen to healthy eating habits. May God bless you in abundance 😘🥰
Hi couple of small suggestions add roasted oats and chopped ginger it will become little extra healthier and good for diabetes and heart patients. Please note I am neither a doctor or a dietician it is only my personal view.
Tried this recipe today it was awesome i have paired it with coconut chutney and if you dont have any pickel or chutney you can eat it plain or use it with curd. It is yummy❤ must try this healthy recipe😄
Hi Nisa! Tried the Besan Chilla today and it turned out so tasty. Thank you for the recipe and the tips. Helped me perfect it ! Looking forward to more such healthy and tasty recipes from you!
Mene aaj try kiya yarr too good chai ke sath subah naste me and i cant believe ke itna acha banaya mene! Must try and will try more and more amazing! ♥️♥️♥️♥️♥️♥️ thank you for making my morning
Today I tried this recipe for the first time . I found it easier to make batter. It cooked and tasted well . A mistake is the batter a bit thicker. Otherwise it ended tasty breakfast. Thanks 👍
I made this recipe a few times and it tasted even better than I imagined. Served it with chutney and a dollop of yoghurt for breakfast. Thank you for introducing me to this chilla.
Nisa, i tried this today. I think my consistency was not perfect and I do not have a Tava yet but it came out OK in a non stick fry pan. I will try this again. It tasted delicious and kept me full all day till dinner. I made 2.
With that it provides lot of carbs.. And that is going to raise your blood sugar and insulin level and finally shoot your insulin resistance.. Protein from plant source comes with at least 2-3 times carbs.
SOURAV MAJI that's a very simplified view. We are not talking about refined sugar, but rather more complex carbs. Fiber and fats are also important to add to the equation. Not all macronutrients are created equal.
I tried this and finally, it came out right, after trying many recipes! I added curry leaves in the batter. I served it with curd and it was delicious!
Adding jawari &/or bajra flour to in 1.1 ratio to besan would be healthier. Plus replacing curd with water would be much more practical. Adding coarsely grinded flax seeds To make it healthier
I have seen many cooking videos and many healthy food ideas, but they are incomparable to what you explain....I was more interested in what you had to say than the cheela😊😊......and your Advice for digestive issue patients and the anaemics is on point.
Thank you very much for sharing your videos. Your recipes always come out looking so delicious. I'm vegan and I've tried some. I substitute tofu for all the meals. Once again thanks for your channel.
I followed this recipe for the first time today, except I added sesame leaves and a bit of garam masala as I didn't have one or two of the seasonings. Really enjoyed it and a massive thumbs up from my boyfriend too!! Thank you!
This roti looks yummy 😋👌🏼 but sadly I cannot make it with gramflour due to being allergic, can I substitute it with ragi flour or any other . Pls suggest thanks mam 🙏🏼
Thank you for sharing such healthy recipes, ma'am. I follow your channel for such recipes. I have a query about pink Himalayan salt. I have heard that thyroid patients may not get a sufficient quantity of iodine when consuming pink Himalayan salt. Is it true? I was asked to use the regular iodised salt instead. So, please suggest.
Looks like modified version of adai. If tawa is more oiled then the batter will not spread evenly on the tawa. For healthy instead of besan, better to try this with ragi flour
Looks so yummy and healthy.. I'm gonna try this in shaa allah.. I was looking for a besan recipe for a long time.. UA-cam recommended now.. it's already 2am. But I watched it.. i couldn't wait to watch it.. Alhamdulillah Liked it subscribed..
hertranquiltales ! Yes thanks for sharing your views I prefer sattu for the simple reason that one doesn't need to cook it well done for one start eating 😃
*Nisha madam:* Thank You for the nice recipe. Can i make it on prestige nonstick cookware as I do not have a cast iron tawa and seasoning is not a practical option for me?
Very nice info Plz mention micros for those who are concerned about it FYI.. Calories: 356 Protein: 20 grams Fat: 6 grams Carbs: 53 grams Fiber: 10 grams Thiamine: 30% of the Reference Daily Intake (RDI) Folate: 101% of the RDI Iron: 25% of the RDI Phosphorus: 29% of the RDI Magnesium: 38% of the RDI Copper: 42% of the RDI Manganese: 74% of the RDI Above mentioned macros are based per 100gm. Hope this would be helpful for all. Thank u😆
Normally known as besan Ka chilla with the twist of vegetables instead of traditionally made onion and spinach one. Thank you for introducing this dish.
@@habibarawat7610 technically we can put eggs as uncooked eggs are liquid in nature so can be used as mixing agent, also they will increase the protein content.
hi nisa homey beasan ka chilla very nice and ty in punjabi we all pora beasan ka pora sis i user palak daniya chilli green and red pyaj fresh methi phool gobi kudu creshsalt black paper jeera ajwan garam masala haldi kalwaji black seed of onine pyaj ka seed never use gajar and tamatar 3 times in week breakfast with tea if in lunch then we drink milk or dahi ka sath khaatay hai hot chilli chatni ka sath bi
Honestly, I din't think this would turn out good..... besan & carrots??? ..... but it's super super tasty.......👍🎆..... but I don't think one can slim down with this, becz it's so yummy, we need to have extra....... the only only substitute I made was that, I added 40%whole wheat flour........ I also tried your dairy free cake & the recipe is superb........ 👌👏
What ingredients are the high fiber and high protein coming from? The besan has high carb which is spiking my sugar even with just one of those parathas. I suggest to somehow include a few high fiber and protein ingredients in the recipe. Oats? Legumes? Other?
I have a question: can I prepare the onions, carrots and tomatoes mix and freeze it, so I can save time in the morning to make these since I have to go to work early. Also can this be eaten for dinner or is this for breakfast only? Thank you!
I will definitely try this recepie, as it seems very easy to make. I have lost 5 kg weight after following your channel. Thank you so much for sharing such nutritious recepies.👌👌👌👌👌
kamla singh so glad to know my recipes are helping you :)
Congratulations Kamla 👏👏
Pls share me too
Really
How much taken time for 5kgs weight loss
I followed Nisa Homey's recipes and lost 29lbs. This was with no exercise, just following her recipes. It took me about 2.5 to 3 months to lose this amount of weight. Following her recipes, it has taught me to eat healthier.
Hello. Quantity of chilas? 1 or 2m thanks
I killed it, I am a single Father and wanted to introduce something Indian for breakfast/lunch (Brunch) on Sundays. Chilla turned out so good, my son finished 8 of them as they were coming out of my pan and i was left with non. Thank you they were delicious, the reason i say that is because my son left me half to try it. Lol.
@@naliniahire11 thank u
Love u
@@naliniahire11 you got any thing healty ?
Best of luck...may Allah bless your son...❣️❣️
Awesome
Madam. In fact today i thought of preparing breakfast without rice flour. And while searching for instant breakfast i found your recipe. I prepared just now and had it. Amazing taste. Thank you very much. I am a diabetic. So sometimes i feel weak within five minutes. Your recipe helped me a lot. God bless you all with happiness madam. All the best.
You can try adding kasoori methi and 2 spoon of curd, curd will add softness and remove dryness in besan, also with besan methi flavor really goes well.
Curd will aad fat you may aad little bit of Chas
100% agree with you. Can't eat thus after 5 mins as it becomes rock hard. I gave it to my son in tiffin - big mistake. Dont know what would he eat now 🤨 Its even doesnt taste well and hard like a rock when cold
@@dipikavishwakarma9251 you can try making besan chilla by adding around 2 to 3 spoon curd it will add softness
Also add dry methi
Recently I had seen a video showing veggies like palak ash gourd radish methi...& Many other veggies used individually in chapati dough... Without throwing d extra water from veggie s..Using in kneading d dough... im truly
loving this...It really becomes
more digestible & gluten free...Full of fibre which is so essential
This recipe is just fabulous. We literally ate them standing up by the stove as they were made! I am so grateful for your recipes!
so glad you enjoyed them :)
This is the best recipe of besan chilla ever.. I never couldn't have besan chilla and after making it this way I'm just loving it ❤️
You can replace besan with oats after grinding in a mixie. It becomes tastier and healthier. 😍
I usually make it with oats powder.. comes out really good
Besan m protein jada hota h but..
Namaskaram!
I made it and ate it... and fed two of my friends too.... thanks for your channel. You are doing good service to the people and society..
i have made this , it came out delicious 😍it does not test like normal besan chila, other ingredient dominate the besan raw test and brings nice flavore to it, i hv added chopper green chilli, chopped curry leave , chilli flaks to give more flavour😍 and i made better bit more thin
one more easy recipe i got it , thank u mam
I tried it today, it was easy to prepare and it turned out really tasty. Thanks for sharing such an easy to make quick recipe.
G
Young lady what are the 3 spices for digestive health she mentioned?
TX
@@aheartofworship27
ajwain -carom or caraway seed also called bishop's weed
jeera- cumin seed
heeng- asafoetida
Mam mene ye try kiya par mujhse ye palta nhi gaya kharab ho gaya aap bata skti hai apne kese kiya
I love your voice! Such a calming tone! Thanks for sharing this recipe!
Besan flour is chickpea flour aka channa flour. It is high in protein and chickpeas used in diets and vegan recipes
Besan flour is gram flour or channa dal flour. It is not chick pea flour
As per Wikipedia…
“ Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.”
They are wrong, of course!
A life without health is like a concert without music. Take care of your health and life will take care of you...!!
Thanks alot mam... using ur tasty weight loss recipes I lost 4 kg in 1 month... am very very thankful to you...
Mam please share with me your weight loss journey
I think you could add following to increase as good dish
1/4 tsp Chia seeds
1/4 tsp Hemp seeds
1/4 tsp Flaxseed
1 tsp Brown Rice flour
Above items can be added directly or in the powder form
Batter could be made semi solid and can be baked or make like bhava roti as options
Let's improve one day at a time.
Start: 298lbs
Current: 278.2lbs
Goal: 210lbs
IG:DominicanFitness413 how
Great recipe.. tastes awesumm. I was really hungry this evening.. I thought this won't suffice to my hungerbut to my surpt it's really fulfilling.. infact I excluded some ingredients like coriander leaves ,green chillies since I didn't have it.. instead I added red chilli powder .. yet it tasted great.. a heartfelt thank u for this recipe..
Thankyou Nisa, greetings from Australia. I'm quite enjoying your pancake, it's very healthy, gluten free & yummy. I've added 1 cup of chikpea flour though because my veges were so many & I found it was a better result. The first one I forgot to add salt, but then I adjusted the taste. It's very clever how you use the spoon to make a round pattern; since my fry pan has high sides I find it's not possible for me without burning my hands. Also at first it was sticking; & I remembered you said you must season the pan well, this is true. I like your clear, pleasant presentation & information about the products. I will share this with my sister & friends.
Thanks so much for being here and for your kind support, so glad you enjoyed the recipe. Much love!
I am watching your video from Toronto, Canada and I liked your recipe very much.
Tried this and came out awesome, the best version of chila I had, very tasty and didn't require much oil too. Thank you so much 🥰
Since it is low on glycemic index it helped me control my blood sugar. Was looking for besan based dishes as eating besan dosa always is boring
I used isabgol mixed water to increase fiber to help prevent constipation issues and increase fiber content. I saw good effect on blood sugar reduction.
Tried this recipe this morning. It was amazing!!!! Your recipes are wonderful and you explain everything so simply. Thank you Nisa. Keep on adding. Namaste!
Ya, I was surprised myself..... everyone liked it......
TX
Mam Your recepies are quite healthy and delicious too. I have started following you recently and it has helped me to keep my weight in balance . I want to follow your recepies in my daily life style forever Thank You so much for sharing your kitchen secrets. It has helped me to shift from junk foods from my kitchen to healthy eating habits. May God bless you in abundance 😘🥰
Best chilla I've ever made.. Thank you so much for this super healthy and delicious recipe, Nisha Ma'am.. 😊🙏
I usually add so many veggies in this like grated carrot, bell pepper, cabbage, bottle guard, curry leaves, coriander leaves, tomato and onions
Hi couple of small suggestions add roasted oats and chopped ginger it will become little extra healthier and good for diabetes and heart patients.
Please note I am neither a doctor or a dietician it is only my personal view.
Correct. Ginger healthy also flavour too.
Tried this recipe today it was awesome i have paired it with coconut chutney and if you dont have any pickel or chutney you can eat it plain or use it with curd. It is yummy❤ must try this healthy recipe😄
Hi Nisa! Tried the Besan Chilla today and it turned out so tasty. Thank you for the recipe and the tips. Helped me perfect it !
Looking forward to more such healthy and tasty recipes from you!
The best part is that it is super easy to make!
TX
TX
Mene aaj try kiya yarr too good chai ke sath subah naste me and i cant believe ke itna acha banaya mene! Must try and will try more and more amazing! ♥️♥️♥️♥️♥️♥️ thank you for making my morning
Plzzz mention names and measurements of the ingredients..in descriptionand onscreen too..it will be very helpful
Made it today morning. It was delicious. One chilla is sufficient for a person. 😊
This is exactly what i need for my health. Can't wait to try it.
Mee tooo
Mee three,,, Something healthy and delish🤩
Super recipe mam
Today I tried this recipe for the first time . I found it easier to make batter. It cooked and tasted well . A mistake is the batter a bit thicker. Otherwise it ended tasty breakfast. Thanks 👍
I made this recipe a few times and it tasted even better than I imagined. Served it with chutney and a dollop of yoghurt for breakfast. Thank you for introducing me to this chilla.
Nisa, i tried this today. I think my consistency was not perfect and I do not have a Tava yet but it came out OK in a non stick fry pan. I will try this again. It tasted delicious and kept me full all day till dinner. I made 2.
For all those people who are saying where is protein than read this "A 1-cup (92-gram) serving of chickpea flour provides 20 grams of protein."
Pankaj Kumar ah, but it won't be a complete protein.
With that it provides lot of carbs.. And that is going to raise your blood sugar and insulin level and finally shoot your insulin resistance.. Protein from plant source comes with at least 2-3 times carbs.
SOURAV MAJI that's a very simplified view. We are not talking about refined sugar, but rather more complex carbs. Fiber and fats are also important to add to the equation. Not all macronutrients are created equal.
I tried this and finally, it came out right, after trying many recipes! I added curry leaves in the batter. I served it with curd and it was delicious!
I add little yogurt (curd) for this kind of dosa mix.
TX
TX
How it tastes aft adding curd??
Good recipe. Is it ok to use oats powder instead of basan powder?
Thank God there isn't any egg! I am gonna make it tomorrow for sure!
Adding jawari &/or bajra flour to in 1.1 ratio to besan would be healthier. Plus replacing curd with water would be much more practical. Adding coarsely grinded flax seeds To make it healthier
Tried this today. Came out really well. Thank you for the recipe 😊👍🏽
I have seen many cooking videos and many healthy food ideas, but they are incomparable to what you explain....I was more interested in what you had to say than the cheela😊😊......and your Advice for digestive issue patients and the anaemics is on point.
Great recipe ma'am as usual..only one suggestion, please give list of ingredients with wt. In grams. in description..will help a lot..✌️✌️
This is the best chila i have come across so far. This contains vegetabes as well as protein. Thanks for this receipe.
Just tried the recipe this morning, absolutely fantastic and great for digestion. Thank you for sharing ,🙏
Love your recipes. You explain so well. Could you please share how you greased the pan with that cloth thingy ?
Thank you very much for sharing your videos. Your recipes always come out looking so delicious. I'm vegan and I've tried some. I substitute tofu for all the meals. Once again thanks for your channel.
Loved it..always was very hesitant to make this..but it's like eating healthy bhajiya 😁😁
I will definitely give a try to this recipe. Can you pleas share diabetes friendly full day meal plan?
I followed this recipe for the first time today, except I added sesame leaves and a bit of garam masala as I didn't have one or two of the seasonings. Really enjoyed it and a massive thumbs up from my boyfriend too!! Thank you!
I made same as you..bit change..I mix batter in curd..it tastes yummy.
This roti looks yummy 😋👌🏼 but sadly I cannot make it with gramflour due to being allergic, can I substitute it with ragi flour or any other . Pls suggest thanks mam 🙏🏼
Showed to my wife . It was amazingly good . It was tummy fuller..,,:))
She will kick in your pichwara
Hahhaaahhaa
@@ganeshmondal7087 lol😂😂😂🤣🤣😂😂😂😂
@@ganeshmondal7087 🤣🤣🤣
Thank you for sharing such healthy recipes, ma'am. I follow your channel for such recipes. I have a query about pink Himalayan salt. I have heard that thyroid patients may not get a sufficient quantity of iodine when consuming pink Himalayan salt. Is it true? I was asked to use the regular iodised salt instead. So, please suggest.
This looks amazing; I can't wait to try it, but that looks like a desert spoon, not a table spoon?
Looks like modified version of adai. If tawa is more oiled then the batter will not spread evenly on the tawa. For healthy instead of besan, better to try this with ragi flour
Thank you
I tried this recipe
Inshallah i will help in my health
What is the 'besan flour' explain pls.
Gram flour or chickpeas flour
I made this today and turned out super yumm… added some chopped palak also… tastes great woth green chutney.. thanks for the recipe ❤️
Maam show some more recipes for weight loss as I usually do this dosa👍
Looks so yummy and healthy.. I'm gonna try this in shaa allah.. I was looking for a besan recipe for a long time.. UA-cam recommended now.. it's already 2am. But I watched it.. i couldn't wait to watch it.. Alhamdulillah
Liked it subscribed..
How lovely!! I have to try this for sure .. I am thinking can I replace sattu powder instead of besan
Totally.. I tried mixing sattu ragi jowar n other flours.. All turned out gr8
hertranquiltales ! Yes thanks for sharing your views I prefer sattu for the simple reason that one doesn't need to cook it well done for one start eating 😃
Way of presentation is so good and explaining nutritional value of ingredients.Thank u
Hi,
Can you tell me how many calories will this have approximately?
Asked same question no reply 🙄🙄🙄🙄
It is basically besan cheela, very popular in north india , very old recipe , for me it is very heavy as it has besan
Hai Nisha.. please tell us how you made the cloth ball that you used for spreading oil on tawa. thanks in advance
Tried this for breakfast today. Great recipe. Quick and tasty 👍
*Nisha madam:* Thank You for the nice recipe. Can i make it on prestige nonstick cookware as I do not have a cast iron tawa and seasoning is not a practical option for me?
Can u plz brief.. Wht protein in thr??
LOL
Chickpea flour
Very nice info
Plz mention micros for those who are concerned about it
FYI..
Calories: 356
Protein: 20 grams
Fat: 6 grams
Carbs: 53 grams
Fiber: 10 grams
Thiamine: 30% of the Reference Daily Intake (RDI)
Folate: 101% of the RDI
Iron: 25% of the RDI
Phosphorus: 29% of the RDI
Magnesium: 38% of the RDI
Copper: 42% of the RDI
Manganese: 74% of the RDI
Above mentioned macros are based per 100gm. Hope this would be helpful for all.
Thank u😆
Aditya Bhardwaj j
This is just an awesome recipe... it keeps me full almost until dinner time... Thanks a lot... You are an inspiration !!
Hi …I tried this today..Came out really good….Thanks a lot for the wonderful recipe😊
Hi mam I am from Hyderabad...happy to hear ur voice daily
so glad to meet you here, dear. Thanks so much for being here ❤️
I wonder how this tastes....should be quite yummy! Any reason for using groundnut oil, will olive oil do....that's what I normally use. Thanks..
I made this recipe! OMG sssooo delicious!!! Thank you so much !! You should make a book with all your recipes! God Bless You!!❤❤❤
This is one of the best and tasty breakfasts i have ever had. Many thanks to Nisha Ma'am.
Looks delicious! I'm gonna try this. Love your channel! The nutritional information you provide in between is really helpful! Keep up your good job. 😘
thanks so much, Divya :)
Hi Nusa I love your recipes can you explain what oil you use and how you season your pan? Also what oils are best to make (and how), gingerly oil?
Great to see this today.. I wanted these type of recepies with nice explanation .. thank you
Very nice recipe. Can you please tell me what was that with which you have seasoned ur tawa. ?
Normally known as besan Ka chilla with the twist of vegetables instead of traditionally made onion and spinach one.
Thank you for introducing this dish.
I like it. I am diabetic and wants a good breakfast. I can't wait to make it. Thanks. Love from Florida USA
That's really awesome I'll try it with eggs instead of water.
It looks awesome I like that but my question for the chef can you put egg
@@habibarawat7610 technically we can put eggs as uncooked eggs are liquid in nature so can be used as mixing agent, also they will increase the protein content.
cooking times may vary as eggs cook at different time and temp. Let us know if you tried how it went! I love eggs
thx would surely try it out!!! been looking for such healthy recipes!
Besan is not at all good for thyroid patient it takes time to digest. Instead of besan I use ragi flour .
I m also having thyroid nd i losed 15 kgs vt besan chilla
@@mariyashabbir5146 is it true
Yes m literally havng besan chilla evryday
@@vidhyajohnson6844 yes
@@mariyashabbir5146 there is a myth that consuming besan flour causes gastric problem, if u know any such thing tell me
Hi madam...instead of wood pressed oil, can i use vergin coconut oil for everything which i cook?please let me know.
Can we add spinach instead of coriander ?
Ive tried that. It was good.
Yes why not.
hi nisa homey beasan ka chilla very nice and ty in punjabi we all pora beasan ka pora sis i user palak daniya chilli green and red pyaj fresh methi phool gobi kudu creshsalt black paper jeera ajwan garam masala haldi kalwaji black seed of onine pyaj ka seed never use gajar and tamatar 3 times in week breakfast with tea if in lunch then we drink milk or dahi ka sath khaatay hai hot chilli chatni ka sath bi
add some curd base dip too or a low fat milk coffee.. oily achaar is highly not recommended
Honestly, I din't think this would turn out good..... besan & carrots??? ..... but it's super super tasty.......👍🎆..... but I don't think one can slim down with this, becz it's so yummy, we need to have extra....... the only only substitute I made was that, I added 40%whole wheat flour........ I also tried your dairy free cake & the recipe is superb........ 👌👏
I just tried this recipe 😋🤤... It's really tasty.. You should try this 🤤🤤🤤🤤.....
Wow😲 mam can I add methi saag or amaranth floor with besan??
What ingredients are the high fiber and high protein coming from? The besan has high carb which is spiking my sugar even with just one of those parathas.
I suggest to somehow include a few high fiber and protein ingredients in the recipe. Oats? Legumes? Other?
🤣🤣🤣
Can you please also mention the recipie in description ..it becomes a little easy
I make this. I add grated beetroot too
It is a time old preparation we make in our home. Can be used as a side dish with south Indian meal like sambar and rasam sadham.
Same as i do.i just add egg in place of water to make it muddy 🤤🤤
Hahahaha
I have a question: can I prepare the onions, carrots and tomatoes mix and freeze it, so I can save time in the morning to make these since I have to go to work early. Also can this be eaten for dinner or is this for breakfast only? Thank you!
Can anybody tell me the calories content in this recipe for 1no chilla.
I have used ghee instead of oil
Mayank P Mehta I’d like to know also
@Mayank P Mehta not sure but around 145 calories maybe..