River Homebrewing Session - Hemp Infused Campfire IPA
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- Опубліковано 7 вер 2024
- Nothing like brewing outdoors especially when it’s a hemp infused IPA featuring Cascade and Mosaic hops. This beer was made right in the forest with actual creek water on an open campfire.
Equipment links in the description below
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River Brew
American IPA
6.6% / 16.3 °P
Flora Brewing
All Grain
BIAB (No sparge)
Batch Volume: 4 gal
Boil Time: 60 min
Mash Water: 5.75 gal
Total Water: 5.75 gal
Boil Volume: 4.83 gal
Pre-Boil Gravity: 1.059
Vitals
Original Gravity: 1.067
Final Gravity: 1.017
IBU (Tinseth): 63
Color: 6.3 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (10 lb 4 oz)
9 lb (87.8%) - Briess Brewers Malt 2-Row - Grain - 1.8 SRM
1 lb (9.8%) - Briess Wheat White Malt - Grain - 2.3 SRM
4 oz (2.4%) - Briess Caramel Malt - Grain - 60 SRM
Hops (8 oz)
1 oz (40 IBU) - Mosaic 12.2% - Boil - 30 min
2 oz (7 IBU) - Cascade 4.2% - Boil - 5 min
2 oz (16 IBU) - Mosaic 12.2% - Boil - 5 min
1 oz - Cascade 4.2% - Dry Hop - day 1
2 oz - Mosaic 12.2% - Dry Hop - day 1
Miscs
0.8 tsp - Yeast Nutrients - Boil - 15 min
Yeast
0.8 pkg - Danstar Nottingham
The true spirit of a craft beer. congratulations Flora!
And I thought that brewing on my patio was "outdoor brewing" ... great job!
This is outdoor to the max...Jurassic Park brewing haha
Sarah I love your never say die attitude
Love the Falling Sky shirt. One of my favorite breweries!
I can’t wait to watch the tasting video for this. I imagine it’s going to have a very unique flavor. Fingers crossed it amazing 🤞🏼🤞🏼
I pinky promise it will be posted later this week! I don't want you guys to have to wait for this one :)
@@FloraBrewing can not wait! Lol
You are an inspiration to all the girls who brew!
Nice scenery 👌 and brew job out in the bush 👍🇦🇺
I am so excited to see how this turned out. I also think i am going to have to try something similar at some point.
Tune in later this week for the review! I strongly suggest it
Look up Canvas brewing in Ireland, they commercially brew on a farm in South West Ireland and their boil kettle is wood fired and called "MAD MAX".
Will do!
@@FloraBrewing ua-cam.com/video/pArsynin3Vc/v-deo.html
I absolutely love this concept! I love what you’re doing here... it’s research ...it’s also so much fun to provide yourself with a challenge like this this...so great and it’s such a beautiful environment to brew! Great video! I look forward to seeing the end results! Cheers 🍻
Research is an excuse to do crazy things
Felt like I was out camping watching this.
Very interesting concept of outdoor brewing.😄 I also intend to brew my own beer recipe with water from a nearby spring 😊 am realy exicited about the end result 😁
It was the most fun I’ve had brewing. Can’t beat the great outdoors!
Yup agree...especially on hot summer days😉
Great Idea! Brilliant !
Thanks!
This had to be a blast!
My favorite brew ever!
This looks so fun! I've always wanted to do exactly this. Stream water and all.
It was intensely fun, we didn't even expect it to turn out and we had a blast
This has to be the best brewing video out there.
Very cool the way the brewing process did. Good beers, hugs here from Brazil.
Thank you! Cheers!
I’ve been waiting so long to see this!! Sarah talked about this brew for a month before she made good and went for it, turned out to be one of the best days of 2020.....just trying something different, kinda brought out the kid in everyone involved
We've got to make one over labor day!
Such an awesome idea! Love the outdoor setting with the river water and campfire.
It was really something!
@@FloraBrewing I watched the review of the tasting of it. What an awesome experience. Have you thought about attempting a similar brew again, but in a slightly more controlled environment?
Awesome
It was so fun!
Came across your channel here and this was the first video I checked out. LOVE the concept and the adventure of this project.
Be careful with those river stones in the fire! Water trapped inside can turn to steam and they can blow!
Dude! What a cray brew day. Gives me all kinds of crazy ideas for some of my favourite camp places. Heading to a friends cabin the woods next week, maybe I'll pick up some ingredients for a campfire brew day! Thanks for sharing the adventure!
It's a great camping activity if you're like me who can't sit still for 2 solid seconds.
This was great, pushed all of my OCD buttons! :)
Oh my gosh, I love this. Can't wait to see how it turns out! I thought I was adventurous moving to brew on my patio! lol
The review is up! ua-cam.com/video/aUAWJ5NnDTc/v-deo.html
So dope!
Awesome video. I've always wanted to make a raunchy smokey fall beer over a bonfire. Only use local Maine malts and hops too..ahh gotta love brewing, Cheers 🍻
Super nice setting you were in!
My favorite place in the world!
Very cool brew day , hope it turns out great
Stay tuned for the review coming this week!
This is so cool! The peanut gallery was cracking me up.
Brewing with friends beats brewing alone any day.
Such a beautiful place!
We call it Jurassic Park
Wow, I just loved it, this is so cool, I ve never seen something like this. I think I will try this here in Brazil in the future.
You should!
Great video, I'm going to try the log squeeze technique next time I brew in a bag.
I'm of the opinion it's great for your efficiency
Super cool what a great brew day 🙌🏻
The best!
Very cool idea...this would be a fun experiment to do. Hope it turns out great!! 🤞🤞🤞🤞
Check back for the review!
@@FloraBrewing oh I will be...im very interested on how this turns out.
This would almost make hiking enjoyable, hike out one day for the brewing, keg it and pitch with a spunding, maybe leave it part submerged in the creek. Come back out in a couple weeks to transfer, then you have a beer pub in the forest and a reason to take more afternoon hikes.
...and after finishing this vid I see great minds think alike.
We're going to have to redo this with and actual spunding, it didnt carb great. Maybe in the winter we can make a super chilly lager! Fortunatly the hike is only 1/4 mile
@@FloraBrewing I love my spunding valve, it's saved me a ton of CO2
Why do Americans always sound British when they try imitating Aussies 😂😂 too funny, more drunken outdoor content please
Awesome vid. Looks like a great thing to try. Cool you have a place in LA and in Washington. Best of both worlds. Looking forward to the tasting video of this one.
Trying to leave LA so hard! Only here for the day job.
This is so awesome!!! Hope this came out the way you wanted! Either way it looked fun! 👍✌
Tune in later this week for the review! It was def different than I expected
God it's so beautiful surroundings. I wanna try that recipe this weekend. Skål!
We call it Jurassic Park ;)
Me and my buddy are going to his cabin to brew a beer from mountain water over an open fire in about two weeks. Wanted to see if there were any good tips on yt and found this awesome video. How did it turn out?
Great work thinking outside the box, creek bed brewing . Maybe try no -Chill. I have brewed in the bush (outback Australia) very easy not needing a chiller. Dry hop is your friend..
I love the idea of no chill. I'm definitely going to do it but I think I might have to wait until winter so it gets below 80ºF.
@@FloraBrewing I put mine in the fridge, ice bath or add ice block sanitized in an ice cream container to take the temp down. The wort packages well, months before you need to worry.
This is some macgyver malarkey in the woods. I bet it’s good, it’s always the brews that seem to be all wrong that turn out the best.
It was the most fun I've ever had brewing!
I was still waiting, the dog peeing in the creek... in the past they said: Don´t pee in the creek at monday, we will brew on tuesday. ;-)))
id like that hemp infusion recipe jsjs
You fcking crushed it! Got stoked! Cheers!!!
Thank you!!
If you go down to the woods today........
Looking forward to the tasting video.
I'm trying to get it up on Friday!
Nice!! very happy girl😊🐥🖒🐸🌱
Thank you! 😊
Nice !!
I have a strong filling that ,such a partisan batch will turn up into something spectacular.
BC checking in
Shoutout to BC!
Props for having fun with brewing and sharing it with us.
Was that a Natty Light koozie you were drinking from?
It's a knock off! An artist I work with made them for an exhibition she was in.
Dang cool.
@florabrewing
if you're looking for a great spunding value use the SPUNDit 2.0 you can get it directly from eBay... it's a little pricey compared to the blowtie, but it is WORLD's better and much more accurate
Awesome! I haven't ordered one yet ill look at this one.
Did you know that if you Hnd rub the cooking pot with dish soap all over the OUTSIDE 1" from the top it`ll come out like new yet from the flames the soot won`t stick to the pot , Ask me how I know this because I was amazed as well when it worked , in front of my eyes too , WOW you should have a tastey Brew Haa Haa after it`s done I`m waiting till next vid .
We ended up scrubbing with river sand! The dish soap sounds easier haha!
@@FloraBrewing Ya just do your thing with the soap on the sides you`ll get a soap smell some till the soot covers it but amazingly after it comes right off , To bad did`nt know this before but it`ll come back to the way it is now , Be safe best way can .
Interesting.....Dogfish Head has nothing on this brew. Can't wait for the final results
Cheers
High praise! Review comes out Friday!
Guys, could you inform the temperatures in Celsius and weights in Kilos for those are fans but not americans. Tks from Brazil!! Keep Going!!!
I will try to remember but it gets overlooked in the 14+ hrs of editing I end up doing per brew day
Does adding more yeast mean more alchohol? Or more sugar?
Brewing should be fun and you had it. Interesting about using the Corney Key as a fermenter for pressure fermenting. Pity they are only 19 Litre.
From my childhood of boiling water over a wood fire to make Tea the Instructer fella threw match sticks (with the head broken off) to take away the smoke smell/flavour. Also the smoke follows you as you move just stay still up wind.
I was imaging you getting on the Aircraft with 20kg of Excess baggage and getting a nice cold beer when you landed. I have found that Lalmand Nottingham Yeast fermentation starts well without making a starter. Just sprinkling works fine. Hopefully you didn't leave too many yeast cells behind in the bottom of the Mason Jar. You should have shook it up a bit before pitching. Looking forward to the sampling video. Any chance of sending me a wee dram? :-)
I usually just toss in the yeast but this was 2nd generation so it needed a little help. Sean and Cyndi are now in full control of that beer so I don't even know if there's any left!
@@FloraBrewing You are very trusting!!! :-).
Why worry about giardia? The dog in the creek obviously isn't. But this is what homebrewing is about. Just fucking around with some friends and making something hopefully drinkable.
I've become paranoid about drinking out of creeks! It is definitely drinkeable check back for the review possibly Friday
Flora Brewing that was more sarcasm. Definitely be paranoid about streams. You never know what died in the water up stream.
wish I knew how it turned out! wonder how the hemp affected the flavor
turned out great! there's a review here: ua-cam.com/video/aUAWJ5NnDTc/v-deo.html
lol check out the background at 12:26
HAHAHA I didn't even notice that!
That day 1 dryhop sounds like trouble
It’s been working recently
@@FloraBrewing that is extremely interesting. The usual way people talk about it is that it's gonna produce some major off flavours but I haven't tried to find out. I guess I can make a comperative next brew day. I mean I wouldn't put that in a kveik batch because the oils are just gonna run for the hills with the co2 but this is really interesting. Thanks
One other thing I would mention is keep in mind what's upstream of the creek. There are plenty of other contaminants that won't be affected by boiling. In particular, any chemical spills (how close is the creek and upstream to roads?) and if there's farmland upstream. Runoff from farms can contribute significantly to bacteria AND chemical loads from things like nitrates and other compounds in fertilizers and animal waste.
Source: Hydrogeology Masters student
Good point! It basically runs through DNR land so I think we're good, the watershed seems pretty protected thanks to all the salmon that try to run through it!
Why not brew a Kriek?
Well now I have too... can’t pass up a great pun
Novel idea... can't wait to see if it turned out okay :)
Tune in later this week for the review!
Really great vid. But don't squeeze the bag 🤪
Is that a Vizla?
Yup!
Is the lovely dog a Hungarian Vizsla?
She is!
I'm not sure if this is brilliant or a disaster... A brilliant disaster? Looking forward to seeing how it turns out.
The review is here ua-cam.com/video/aUAWJ5NnDTc/v-deo.html it turned out unexpected but still delish
That is one cute dog. Is it a vizsla? Lol
She is! She’s the sweetest thing in the world.
@@FloraBrewing I am from Hungary so I see many of them. Cuties.
jaaaa el perro pulgoso le falto cagar en el arroyo alto sabor a ipa