Great content - thank you for showing the filleting, Kaylen (sp?) made precise work of that fish! Curious - is it safe and/or do any of the locals eat it as sashimi?
Thanks for watching! I'll have to ask Matt about the sashimi side of things. I think I heard the locals talk about cutting up fresh salmon, quick freezing it, then thawing it out for sashimi (something about the quick freeze process to kill off certain parasites?). But don't take my word for it! - Zach
I really enjoy the videos with Kaylin the fish cutter. A really cool girl 💯
Love a woman not afraid to filet a fish..awesome job dear
Lancers are great for lingcod! They jig beautifully
LING COD are SOOOOOOOOOO GOOD!!!!
Yes indeed! - Zach
Great content - thank you for showing the filleting, Kaylen (sp?) made precise work of that fish! Curious - is it safe and/or do any of the locals eat it as sashimi?
Thanks for watching! I'll have to ask Matt about the sashimi side of things. I think I heard the locals talk about cutting up fresh salmon, quick freezing it, then thawing it out for sashimi (something about the quick freeze process to kill off certain parasites?). But don't take my word for it! - Zach
“We lost the spoon”, Lmao
REEL REEL REEL REEL🤣🤣🤣