Rasgulla (Trini)/ Gulab Jamoon (Indian) EASY RECIPE

We tested ‪@TriniCookingwithNatasha‬ :
This makes 50 balls.
4 cups instant powdered milk
2 tbsp. flour All Purpose
1/2 tsp elychee or ground cardamom
1 1/2 tsp baking powder
1/2 cup evaporated milk
1/2 cup pureed ginger
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For the syrup
5 cups water
4 cups sugar
Feel free to add cardamon pods or saffron threads to the syrup.
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