Air fried Black Pepper TOFU Stir Fry Recipe | How To Make

Learn how to cook Crispy Air Fryer Tofu Recipe with Black Pepper sauce is perfect for a quick dinner or lunch or a party appetizer. This tofu stir fry recipe is vegetarian vegan and gluten free. Made healthy in the Air fryer, the tofu is perfectly air fried on all sides without deep or pan frying. It's a perfect savory spicy punch of flavor with a slightly sweet respite. If you're in the mood for a hearty dish without a lot of effort, try this Crispy Air Fried Black Pepper Tofu. this Meal prep recipe is perfect for busy week for lunch or dinner.
**********************************************************************
Links 🔗
Food Blog: berryberrylife.com/
Instagram: / berry_berry_life
TikTok: / berryberrylife
Pinterest: / berryberrylife
Amazon Storefront: www.amazon.com/shop/berryberr...
*************************************************************************
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serving: 2
Ingredients:
Air Fry Tofu
1 Block of Tofu
2 Tbsp. Corn Starch
1 Tsp Salt
1/2 Tsp ground Black Pepper
Cooking Spray
Black Pepper Sauce
1 Tbsp. neutral Oil (Safflower used in Video)
1 Tbsp. minced Garlic
1 Tbsp. grated Ginger
1 Tbsp. chopped Red Chilies
2 Tbsp. Soy Sauce
1 Tsp Brown Sugar
1 Tsp ground Black Pepper
2 Tsp Sesame Oil
2-4 Tbsp. Green Onions (For Sauce and garnish)
1/4 Cup Freshly Chopped Cilantro (For Sauce and garnish)
Instructions:
1. Cut the Tofu to desired shape, and add them to the mixing bowl with Corn Starch, Salt and Black pepper. Mix gently until all Tofu pieces are coated.
2. Line the Air Fryer tray with parchment paper and spray it with cooking spray. Transfer all the Tofu pieces to the tray, spray it with more cooking spray to help crisp up the Tofu. Air Fry at 350 for 15 minutes, checking half way for even cooking. Once the Tofu is fried, set aside.
3. In a Wok over medium heat, add the vegetable oil, and allow it to heat up. Once it's hot, add the Garlic, Ginger, and Red Chilies. Sauté for 1 minute. Add Green Onions and sauté for 30 seconds.
4. Combine the Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper in a small cup, and add it to the Wok and allow it to simmer.
5. Add the Air Fried Tofu and stir to coat all Tofu pieces, and add cilantro. Stir for 10 seconds, and turn off the burner.
6. Garnish with Chopped onions and more Cilantro.
7. Enjoy
Links:
Imarku Santoku Knife: amzn.to/43f0Jm7
Calphalon Nonstick 12-Inch Flat Bottom Wok with Cover amzn.to/3snBJHp
Our Favorite Tofu Press: amzn.to/3XWZQvP
#recipes #asianfood #tofurecipe #easyrecipe #rezepte #rezept #veganrecipes #airfryerrecipes #vegetarian #howtocook #dinner #lunch

[@multiplewarnas168]

Super delicious....Watching it right now.I enjoyed the video.TFS.

[@BerryBerryLife]

Thank you so much, glad you liked it!

[@kevinhunt9722]

Hey man just wanted to say it sounds great! The new pop filter is working perfectly and the sound quality is so much better! Subscribed, looking forward to more content!

[@BerryBerryLife]

Thank you for the constructive feedback, and for subscribing.

[@sharansrivatsa210]

The subscriber count here is criminal.
Quality content!

[@BerryBerryLife]

That's very kind, thank you so much ☺️. We are always looking to learn and grow.

[@user-hx5et4dr5l]

Yum!! 😋

[@DesPardesCuisines]

😍. Have two boxes of tofu in the fridge. gonna try this new recipe . Thanks

[@BerryBerryLife]

That's great, don't you just love it when you see a recipe and go "I have all those things!"? 😁

[@OSHIBASMR]

this very delicious..

[@BerryBerryLife]

Thank you glad you liked it

[@fatimakitchen1974]

Super looks sooo testy nice 👍 recipe your new subscriber stay connect

[@BerryBerryLife]

Thank you glad you liked it 🤗

[@hibiscushaze5504]

Looks really good

[@BerryBerryLife]

Thank you 👍🏼

[@user-gm2gf8cb4r]

This looks amazingly gooood

[@BerryBerryLife]

Thank you

[@cookwithevevoon2518]

This is delicious. You fry the tofu in an air fryer, which is easier and healthier with less oil.
Then you cook sauce just enough to coat the tofu so the crispy tofu will not get get soft. I suppose I can cook it the same way with meat dishes. Thanks for sharing your ideas.

[@BerryBerryLife]

Thank you, glad you enjoyed the recipe, yes we want to retain the crispiness as much as possible 😊

[@gangliaghost8720]

Excited to try cutting my tofu in triangles. I've been looking for a way to make this without needing to cook over a wok outside for hours this summer. seems like it should work in a frying pan.
Also I find pressing the tofu makes it crumble, but I live in a very dry environment so that could affect my mileage there.

[@BerryBerryLife]

We love tofu because it's versatile. Experimenting with different shapes, textures, and flavor profiles.