A Year's Worth of Squash! | My Squash Plants are Done For
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- Опубліковано 7 лип 2024
- It's time to put up the last of the squash for this year's garden. today I froze squash in a variety of ways to enjoy for months to come.
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• AN EASY ZUCCHINI RECIP...
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• HUNGARIAN GOULASH - A ...
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Constance Smith
Cosmopolitan Cornbread
PO Pox 2825
Greenwood, AR 72936
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My heart is full of peace just watching you put up your squash. And I pray your heart is full and at peace.
From the beach in Washington State.
Thank you!
Absolutely love fried zucchini and yellow squash sautéed with onions and garlic for a side dish. Also love deep fried zucchini in tempura batter! Love stuffed zucchini baked in the oven! I don’t know why I never thought to freeze zucchini slices! Thank you Ms Lori and Constance for reminding me to freeze zucchini this way! Can’t wait to get some from our local farms this year! I don’t grow it anymore as people in my apartment complex kept stealing it from my patio. Hope to have a house next year in the country so I can grow it in bunches!
🤤 love fried squash. Love watching how you preserve your harvest. Always brings back awesome memories of when I was a little girl helping my mother, grandmother and Aunts preserve what ever we got from the gardens and friends. 🤗💓💕💞
I spray mine with a bit of olive oil spray before breading them. It is wonderful. Blanching also helps to eliminate any bacteria that might be on the vegetable. Enjoy the vids. Keep them coming.
Had so much Zucchini one year I couldn’t give it all away. So I started making up recipes - especially for those huge ones I didn’t pick in time. Would cut in half-scoop out the pulp and mix with Italian seasoned bread crumbs-add a tin of smoked oysters cut up- sprinkle Parmesan cheese on top and bake until tinder- yum
I so enjoy your videos Constance. You are my favorite food & garden blogger. I have learned a lot from you, Thank You!
Thank you 😊
Yummy 😋! TY Constance for showing us your haul & your fried squash 🙏🙏🙏Blessing’s
Thank you 😊
I like to shred my big squash - after removing the seeds - and cooking up like taco meat. Season like you would a chicken or beef taco, and if you’re fancy garnish with sunflower seeds.
I love to blanch and freeze slices and then make creamed squash. Cook slices by steaming or boiling until almost done, pour out water, add heavy cream and butter, s&p, heat through. Heavenly and low carb.
I’ll be right over to help you out with the extra squash. I don’t know what I was thinking I didn’t plant any this year.
It is good even though a struggle starting out with your garden but the squash is really beautiful God is good!!
I love fried yellow and zucchini squash for breakfast. Squash omelettes are wonderful!
I love squash.
I have 3 kinds of squash growing. Some plants don’t grow in such a way to stake or trellis them. My spaghetti squash and winter squash are growing very nicely on the trellis. I am just now getting squash bugs. We have been picking them off but I know how determined they are and they breed by the hundreds.
Good evening Constance. I saw Miss Lori's vid too the other day...love the fried zucchini. My zucchini isn't growing this year, and I truly didn't know about the yellow zuc's - found them at a local farm market...going to have to order those seeds for next year! That stuff is fab!!! Also, you mentioned I one of your doing vids about spicy oregano, where did you find that at ( if I may ask)?
Thank you for being a positive light on UA-cam and in my life! (Love your Scripture readings! )
It was either from Sharum's in Fort Smith, or the Ace in Greenwood. They both had a good variety of herbs. BUT I will say, it was labeled "spicy oregano" but it doesn't taste spicy at all.
It won't stop raining here in MN. We had 6 in between Thurs night and Saturday. And it is rainy most days, and cool. My garden is not happy.
I'm going to seed another couple zucchini plants. I believe squash bugs don't stay around all summer. I hope for fall crop.
Good afternoon, what a lovely video! I really love how peaceful your videos are! I have never had the goulash that you mentioned so i am off to your website to see about that. Have a wonderful day!
Thank you 😊
Hi Constance. Last few yrs have been horrible squash yrs..This yr has been awesome. I have healthy spagetti squash, yellow squash and zuch. Im canning your zuchini bread jam tomorrow.. Neighbor gave me 3 baskets of plums. Im making Being a farm girls Asain plum sauce...so yummy. cant wait to make your zuch bread jam tomorrow.
How kind of your neighbor!
@@CosmopolitanCornbread Its a small rural community. Love it here. Lots of people share their bounty. I do too. We have been blessed. I made your Zucchini Bread Jam. ITS AMAZING. Thank you for Showing us that. I saw Rachel talk about your Jam on her 1870s show. Im loving your recipes.
Time to replant for a fall crop
You are truly a Woman of Valor. Can I be like you when I grow up?
Oh my. Me too. I love this girl. And I’m 75 now so I think I’m pretty much grown up but I still live memories of my younger years thru Constance.
You are very kind. 😊
My plants are only about 10" high.
I saw someone use medical wrap stuff, the name escapes me, but it's kind if stretchy and clogs to.its self. To keep those bugs off. MS. Lri made fried squash fritters. They looked very.good.
I've seen Rachel at That 1870s Homestead do that. I may try that next year.
Will you please do a video on squash poisoning I am so confused. I'm scared to eat my squash now
Sure thing! I just made a note to do that :)
Random comment here- re-watching your I Quit Christmas video. Did you ever do a video on how you and Mr Smith met?! I am so curious now!!!😊
I have not. Maybe I can do that for tomorrow :)
What kind of salt do you use? I thought, they were all different? But, after reading about all the different salts, what I find is the best old fashioned iodine salt. Am I right, or did I read wrong?
I use Redmond real salt for most things.