[K-Grown] How to grow Korean paprika? 🫑

➊ The excellence of Korean paprika
1. Excellent taste and quality
Harmony of sweetness and astringency: It has a deep and rich taste with an excellent balance of moderate sweetness and astringency.
Juice content: High juice content provides a crunchy and fresh texture.
Color: It has vivid and distinct colors, making it visually attractive.
2. Safe and clean production environment
Strict quality control: We minimize the use of pesticides and produce safe and clean paprika through a strict quality control system.
Tracking system: We provide safe products to consumers by establishing a tracking system from the production process to the distribution process.
3. Various varieties
Various varieties tailored to consumer tastes: We develop and produce various varieties tailored to consumer tastes, including paprika in various colors such as red, yellow, orange, and purple, as well as sweet-tasting varieties and large-sized varieties.
4. High technology
Cultivation using cutting-edge technology: Using cutting-edge greenhouse facilities and automation systems, we efficiently manage environmental control, pest management, and harvesting.
Varieties development: Through continuous research, we develop new varieties with improved taste, quality, and productivity.
➋ Korean paprika export volume (*Refer to KATI agricultural and food export information standards)
Export volume: 20,000 tons
Major export countries: Japan (99.98%), Hong Kong (0.08%), China (0.03%), Vietnam (0.03%)
➌ Jeonbuk paprika production
National production: 80,000 tons
Jeonbuk production: 6,000 tons (7.6%)
➍ Korean paprika production process
1. Seedlings
• Sowing: Sow seeds to grow seedlings.
• Seedling: Seedlings are managed and grown at appropriate temperature and humidity.
2. Formal meal
• Field preparation: Prepare the field to plant paprika.
• Seedling transplant: Plant the grown seedlings in the field.
3. Cultivation management
• Water supply: Provide adequate amount of water.
• Fertilizer management: Apply fertilizer according to the growth stage of paprika.
• Pest and pest management: We strive to prevent and control pests and diseases.
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• Weed management: Remove weeds so they do not hinder the growth of paprika.
4. Harvest
• Appropriate time: Harvest paprika when it reaches the appropriate size and color.
• Harvesting method: Pick by hand or cut with scissors.
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