That you dear lady! This was great! I’m from Canada 🇨🇦 and thanks to climate change I’m now able to grow peaches that are lovely. I don’t want to waste not one!
Thank you so much, just picked 5 1/2 gallons. My tree produced so many this yr. this tree is about 15 yrs old and it’s the 1st time it had peaches. Yummy!
Thank you so much! I used your method about 3 mo's with past their prime peaches just cut the bad out. I did cut down on the sugar and only had lemon juice. I tried them this morning on my plain yogurt, they were delicous and retained their texture pretty well. Thank you so much!
Thank u for this video. My hometown has massive peaches. And they are about to come into season and I will be going home for what will most likely be my last visit during peach season. So I plan on buying a lot. Now so know how to freeze them properly.
OMG Thank you for posting this, I spy those nice red tomatoes back in the corner. So now I’m eating some cherry tomatoes with a salad haha! Keep up the cool work, thank you again!
Holy Cow! That sounds wonderful. What do you do with it all?? I make jams and can and freeze alot. My FIL planted several fruit trees 6 years ago and this year is gangbusters with peaches. Trees loaded. Not Freestone peaches tho🥴 but, I wish they were. I’m in southeastern Tx.
@@KellyBell1 I also make jam.I try to eat as much as I can. My Blueberry bushes are my favorite. I have a few different varieties that ripen through out the summer. I love plants, flowers, trees,and vegetables. Pennsylvania homegrown.
To freeze peaches without sugar, you can slice the peaches and place them on a cookie sheet and freeze, then place the frozen peaches in a freezer bag. I hope that helps.
Kathy, to 1 quart of peaches you'll need 2/3 cup sugar and 2 teaspoons of fruit fresh. You can see the full recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I hope that helps.
To 1 quart of peaches use 2/3 cup sugar and 2 teaspoons of fruit fresh. You can get the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
You can do either. I freeze some because I think when thawed they taste more like a fresh peach than the canned peaches. I also can peaches each year too. Because we preserve a lot of peaches and I can't fit them all in my freezer. I hope that answers your question.
First time peach project for me. Just finished processing about a hundred or so peaches. 1st pickings from our one tree after learning how to "compel" it to finally yield fruit last fall using the baseball bat method. Few hundred more to pick as they ripen. Probably beat the tree a bit too much! I wish I would have watched her slicing method earlier since she did in seconds what I fumbled thru all afternoon. Anyone want peaches?
I had this same problem with my peaches 🍑 which we picked off my In-laws tree. My husband told me that they didn’t look pretty like Shelly’s because ours are not Cling Free or Freestone peaches. We’re in southeastern Texas so,…the variety that grows here isn’t as fine as Cling Free or Freestone. They wouldn’t peel at all like hers at 30 sec to 1min in the boiling water. Disappointed ☹️ with that but,…I kept going anyway and have 6 qts of peaches in my freezer this afternoon. Don’t give up! 😂 It will be SOoooo worth it in winter when you have a peach cobbler or peaches & ice cream. 👍🏻👍🏻👍🏻🍑🍑🍑😁😁
Can you please include the # of peaches that would fill 1 quart freezer bag. The amount of sugar used and the amount of fruit fresh as well. I buy a flat from my local Menninites . I usually can . But I am looking for an easier faster way. Also I want to add peaches to smoothies. It would be wasteful to open a gallon size Mason jar of canned peaches for one smoothie. Even a very light syrup can be too sweet when eating straight and the syrup is not drained off. Please add the info to this page. Thank you/ You make it look so easy. I find that my pits don't always allow me to cut in perfect slices, meaning par boiled peach remains on the pit while slicing making my pieces odd shapes. Not as attractive. And wasteful too .
Thank you for that, also I am flying out of state soon, what do you suggest as far as transportation., will pressure affect it or should I use plastic storage etc..?😳
@@thefacetsofdee8291 I put my peaches into zipper freezer bags, after preparing them for the freezer but plastic storage containers wil work too. I'm not sure what you mean by "will pressure affect it". If you mean using a food saver to prepare them for the freezer, be careful to only remove the air and not crush the prepared peaches. I hope that helps.
You can find all the measurements in the printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I don't mention the measurements in videos because I don't want to mistakenly say the wrong measurement. So I always link to the printable recipe in the description.
You can find all the measurements in the printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I don't mention the measurements in videos because I don't want to mistakenly say the wrong measurement. So I always link to the printable recipe in the description.
Only if you own the farm or couple Peachtree then you can experiment other than that why you can buy them in the store even in the winter time 24/7 fresh
Tatu, when you buy locally grown peaches in season the taste and texture is so much better than any you can get from the store any time of the year. That's why I freeze locally grown peaches for the winter.
Yeah FRESH I agree 110% but not when you froze peaches and then unfroze then it's the same test like when you buying them in the winter time, no?(AND IN A SIMPLE TERMS IF I WOULD HAVE TO EXPLAIN THE PROCESS I WOULD SAY like this- peaches to keep warm, they will release sugar from themselves very quickly and it's just it is what it is ,it's not me just saying that) And about sugar you added -don't they make sweet anything even in the winter time?
Local cannot compete with grocery store fruit. Grocery store fruit goes from rockhard to moldy. You can also buy a large quantity of fruit stand fruit from a fruit farm for a fraction of what you would pay at a grocery store.
If you don't want to use sugar you can treat your peaches to keep them from browning and then spread them on a cookie sheet. Place them in the freezer then once frozen, place them in freezer bags and seal. I hope that helps.
You'll want to use 2/3 cup sugar for every quart of peaches. You can find the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I hope that helps.
I see a lot of people using sugar to store their peaches, is that the only way to freeze fruit? This is my first time so I trust you, but I'm just curious if sugar is the only way. Thank you, great video :-)
You can slice them and place them on a cookie sheet and freeze. Then once frozen place them into freezer bags. The only problem with that method is the peaches can turn brown. If you don't mind the color change then that is a great way to freeze peaches without sugar. You can use a fruit protector to help prevent the browning too. I hope that helps.
It's 1 quart of water to 1 teaspoon of fruit fresh for soaking. And 2/3 cup sugar with 2 teaspoons of fruit fresh for mixing with the peaches. You can get the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
The first ammendment guarantees our right to freeze peach
🤣😂
😊
😂🤣🤘
Very punny 😂😂😂
That you dear lady! This was great! I’m from Canada 🇨🇦 and thanks to climate change I’m now able to grow peaches that are lovely. I don’t want to waste not one!
Thank you for your very good demastration, going to be making this peaches.🇨🇦
Thank you so much, just picked 5 1/2 gallons. My tree produced so many this yr. this tree is about 15 yrs old and it’s the 1st time it had peaches. Yummy!
Wonderful!
You are blessed!!!!
Frozen fruit salad are to die for during hot summer mornings 😍 the peach has to be frozen correctly! Love this!
BEST VIDEO! SO GRATEFUL FOR THIS VIDEO EXACTLY WHAT I WAS LOOKING FOR! SIMPLY EXPLAINED!!!
Glad it helped!
Loved this video! U did it with such ease as the slices came right apart into the water
Thank you so much! I used your method about 3 mo's with past their prime peaches just cut the bad out. I did cut down on the sugar and only had lemon juice. I tried them this morning on my plain yogurt, they were delicous and retained their texture pretty well. Thank you so much!
So glad it worked to save your peaches. Thanks for sharing.
I did the lemon too. However, I think I put too much sugar in my batch. Still good. A wonderful simple recipe.
Peachy keen!
That was great
Very good presentation
Thank you so much for sharing this
Thank u for this video. My hometown has massive peaches. And they are about to come into season and I will be going home for what will most likely be my last visit during peach season. So I plan on buying a lot. Now so know how to freeze them properly.
Thank you so much for doing this. Just bought box of peaches. Going to freeze them now.
You are so welcome!
Very helpful instruction. Thank you so much!
Glad it was helpful!
Thank you!
You're welcome!
OMG Thank you for posting this, I spy those nice red tomatoes back in the corner. So now I’m eating some cherry tomatoes with a salad haha! Keep up the cool work, thank you again!
Thank you!
Super smart peeling peaches, and freestone kinds are hugely easier. My White flesh not so much.
Thank you!!
You're welcome.
Thanks so much😊
Great video. Thanks
Worked wonderfully!!
So glad you found it helpful.
Thank you for your great instructions.
You're welcome.
Thank you so much for this!
I use regular tap water but you can use cold. I use shortening in the recipe. But cold lard should work too.
Thank you right to the point and good clear video
Glad it was helpful!
Thanks lady,My Peach tree has more fruit than I can work with. Backyard gardening 15 different fruit. Lots of vegetables also.
Holy Cow! That sounds wonderful. What do you do with it all?? I make jams and can and freeze alot. My FIL planted several fruit trees 6 years ago and this year is gangbusters with peaches. Trees loaded. Not Freestone peaches tho🥴 but, I wish they were. I’m in southeastern Tx.
@@KellyBell1 I also make jam.I try to eat as much as I can. My Blueberry bushes are my favorite. I have a few different varieties that ripen through out the summer. I love plants, flowers, trees,and vegetables. Pennsylvania homegrown.
thank you so very much.
You're welcome.
Can I do this without adding the sugar?
Excellent thanks for the tutorial. I was just going to cut them and put em in a bag
Glad I could help
@@frugalfamilyhome ive just bagged mine ,didnt take skin off or put sugar..Arghh i hope they are ok..I know next time.
What's the reason for the added sugar? Can I freeze without the sugar? Trying to be healthy.
To freeze peaches without sugar, you can slice the peaches and place them on a cookie sheet and freeze, then place the frozen peaches in a freezer bag. I hope that helps.
How much sugar and fruit fresh did you use in the sugar mixture?
Kathy, to 1 quart of peaches you'll need 2/3 cup sugar and 2 teaspoons of fruit fresh. You can see the full recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I hope that helps.
The video was great! I'm just wondering about how much fruit fresh in soaking and sugar??
Is it OK to use less sugar?
Thank you
You're welcome
Can we do that method without sugar?
How much sugar and fruit fresh are needed for how many cups of peaches? 😊
To 1 quart of peaches use 2/3 cup sugar and 2 teaspoons of fruit fresh. You can get the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
Awesome video. Thanks a ton!
Glad you found it helpful.
Would freezing be better than canning? Which is better?
You can do either. I freeze some because I think when thawed they taste more like a fresh peach than the canned peaches. I also can peaches each year too. Because we preserve a lot of peaches and I can't fit them all in my freezer. I hope that answers your question.
Thanks
Your welcome!
Can I do this with my apricots ?
Thank you so much. Can you freeze peaches that are super ripe? Also do you have to use sugar at the end bc I am not suppose to you much sugar at all
Can I use a vacuum sealer?
Is there any nutrition in the skin?
How much lemon 🍋 juice & when do I apply it if i don't have fruit fresh?
1 teaspoon of lemon juice per cup should be enough to keep them from browning.
Thank you for asking this question. I don’t have fresh fruit either!
How long will they last in the freezer??
Thanks - got a peach tree that’s finally producing.
First time peach project for me. Just finished processing about a hundred or so peaches. 1st pickings from our one tree after learning how to "compel" it to finally yield fruit last fall using the baseball bat method. Few hundred more to pick as they ripen. Probably beat the tree a bit too much! I wish I would have watched her slicing method earlier since she did in seconds what I fumbled thru all afternoon. Anyone want peaches?
The boiling then ice bath method didn’t work on my peaches. They came off my moms tree. We’re they not type enough yet??
I had this same problem with my peaches 🍑 which we picked off my In-laws tree. My husband told me that they didn’t look pretty like Shelly’s because ours are not Cling Free or Freestone peaches. We’re in southeastern Texas so,…the variety that grows here isn’t as fine as Cling Free or Freestone.
They wouldn’t peel at all like hers at 30 sec to 1min in the boiling water. Disappointed ☹️ with that but,…I kept going anyway and have 6 qts of peaches in my freezer this afternoon. Don’t give up! 😂 It will be SOoooo worth it in winter when you have a peach cobbler or peaches & ice cream.
👍🏻👍🏻👍🏻🍑🍑🍑😁😁
Hi there...I didn't catch how much water and Sure Fresh u had for the soaking process
Joy, 1 teaspoon of fruit fresh per 4 cups of water. I hope that helps.
Best way I’ve ever used peaches was to make peach chutney. Best thing I’ve had on a turkey sandwich.
Sounds great!
How much lemon juice 2 water for peeled peach bath ?
4 tablespoons per cup of water.
Can you please include the # of peaches that would fill 1 quart freezer bag. The amount of sugar used and the amount of fruit fresh as well. I buy a flat from my local Menninites . I usually can . But I am looking for an easier faster way. Also I want to add peaches to smoothies. It would be wasteful to open a gallon size Mason jar of canned peaches for one smoothie. Even a very light syrup can be too sweet when eating straight and the syrup is not drained off. Please add the info to this page. Thank you/ You make it look so easy. I find that my pits don't always allow me to cut in perfect slices, meaning par boiled peach remains on the pit while slicing making my pieces odd shapes. Not as attractive. And wasteful too .
My grandma did it the same way
What if I don't have fruit fresh for the sugar mixture? 😳
You could try adding a little lemon juice, that should help keep them from browning.
Thank you for that, also I am flying out of state soon, what do you suggest as far as transportation., will pressure affect it or should I use plastic storage etc..?😳
@@thefacetsofdee8291 I put my peaches into zipper freezer bags, after preparing them for the freezer but plastic storage containers wil work too. I'm not sure what you mean by "will pressure affect it". If you mean using a food saver to prepare them for the freezer, be careful to only remove the air and not crush the prepared peaches. I hope that helps.
@@frugalfamilyhome yes thank you!😊
Came to this video coz I do not know what to do with my peaches.. thank you!
You're welcome.
Thank you for this video, do you have to change the soaking liquid after a few batches?
It should be ok for a few batches.
Don't forget to bury your peach pits , you will have an orchard in a few years.
Can you give more instructions for burying the pits? How deep, fertilize, watering etc. Thank you.
Can I use lime juice?
Curious what the ratio of the sugar and fruit fresh is to how many peaches? Please let me know ASAP!
This was annoying. I’m in the middle of doing this and there’s no mention as to how much sugar to use.
You can find all the measurements in the printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
I don't mention the measurements in videos because I don't want to mistakenly say the wrong measurement. So I always link to the printable recipe in the description.
You can find all the measurements in the printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
I don't mention the measurements in videos because I don't want to mistakenly say the wrong measurement. So I always link to the printable recipe in the description.
How much sugar to fruit fresh?
Do you need the sugar?
You can slice and freeze the peaches separately on a cookie sheet then once frozen add them to a freezer bag. I hope that helps.
@@frugalfamilyhome Thank you!
Only if you own the farm or couple Peachtree then you can experiment other than that why you can buy them in the store even in the winter time 24/7 fresh
Tatu, when you buy locally grown peaches in season the taste and texture is so much better than any you can get from the store any time of the year. That's why I freeze locally grown peaches for the winter.
Yeah FRESH I agree 110% but not when you froze peaches and then unfroze then it's the same test like when you buying them in the winter time, no?(AND IN A SIMPLE TERMS IF I WOULD HAVE TO EXPLAIN THE PROCESS I WOULD SAY like this- peaches to keep warm, they will release sugar from themselves very quickly and it's just it is what it is ,it's not me just saying that)
And about sugar you added -don't they make sweet anything even in the winter time?
Local cannot compete with grocery store fruit. Grocery store fruit goes from rockhard to moldy. You can also buy a large quantity of fruit stand fruit from a fruit farm for a fraction of what you would pay at a grocery store.
Can I freeze my peaches with just sugar?
You can but your peaches may brown a bit while frozen or when thawing. I hope that helps.
How much sugar and fruit fresh to how many cups of peaches???
You can get the full printable recipe at frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I hope that helps.
How much sugar and fruit fresh do you use? I don't see the recipe
Do I have to remove the skin?
I always do. But you don't have to. When you are ready to use them thaw them a bit and then slide the skins off. I hope that helps.
I’m doing this minus the sugar. I’ll add a bit of lemon juice to them.
Is sugar necessary ?
If you don't want to use sugar you can treat your peaches to keep them from browning and then spread them on a cookie sheet. Place them in the freezer then once frozen, place them in freezer bags and seal. I hope that helps.
How much sugar to how many peaches???
You'll want to use 2/3 cup sugar for every quart of peaches. You can find the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches I hope that helps.
I see a lot of people using sugar to store their peaches, is that the only way to freeze fruit? This is my first time so I trust you, but I'm just curious if sugar is the only way.
Thank you, great video :-)
You can slice them and place them on a cookie sheet and freeze. Then once frozen place them into freezer bags. The only problem with that method is the peaches can turn brown. If you don't mind the color change then that is a great way to freeze peaches without sugar. You can use a fruit protector to help prevent the browning too. I hope that helps.
Yes thank you so much for the tips!
@@frugalfamilyhome I don't have fruit protector what else can I use to preserve them
@@yesikanarvaez5027 you can use lemon juice to stop them from turning brown
@@robertaestrada7447 I'll remember that thank you
It looks like a ratio of 10/1 ratio of sugar to fruit fresh; How accurate is this?
It's 1 quart of water to 1 teaspoon of fruit fresh for soaking. And 2/3 cup sugar with 2 teaspoons of fruit fresh for mixing with the peaches. You can get the full printable recipe here, frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
How much sugar and fruit fresh did you use per how many peaches?
I want to know the answer to this also.
Why can’t you can them peel on?
My peaches didn’t peel easily, maybe I left in hot water too long?
Were your peaches ripe? Sometimes when I have an under ripe peach they are harder to peel.
I use c tablets
I've heard of people doing that too, thanks for sharing that tip.
Sugar/fruit fresh ratio- Her blog says You want to mix 2/3 cup of sugar with 2 teaspoons of produce protector.
That’s for one quart peaches.
Yes, that's for one quart of peaches.
I froze some peaches last year and when I thawed them out, they looked like rotten bananas 😢
Do we have to put sugar on them? That seems unhealthy.
Oh i.m no sugar..
Wooooo
Can't hear you very well....
Why so much sugarc
If you change the playback speed to 1.5 she talks like a regular person.
Need to tie your hair back out of the way from the food......
Boo, my tree is not cling free.
Thank you
You're welcome